How To make Cinnamon Liqueur
1 Cinnamon stick
2 Cloves
1 ts Ground coriander seed
1 c Vodka
1/2 c Brandy
1/2 c Sugar syrup (see recipe)
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar
How To make Cinnamon Liqueur's Videos
Sherraine’s Spiced Rum Liqueur Recipe Mixed by Shaun ???????? Foodie Nation
An earthy spice-filled rum beverage is mixing up in the Foodie Nation kitchen today:
Yield - 1 litre
Ingredients
Water - 1 cup
Brown Sugar - 1 ½ cups
Whole All Spice – 2 (or 1 tsp of All Spice Powder)
Whole Star Anise - 1
Whole Clove - 2
Cardamom Pod - 1
Cinnamon Stick - 2
Nutmeg - 1/8 tsp (grated)
Tonka Bean - 1/8 tsp (grated)
Orange Peel - 1 (5-inch strips)
White Rum - 2 cups
Orange Extract - 2 tbsp
Vanilla Extract - 2 tsp
Method
1. Bring water to a boil.
2. Add sugar, all spice, star anise, cloves, cardamom, cinnamon, nutmeg, tonka bean & orange peel.
3. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
4. Remove from heat, cover, and allow mixture to steep and come to room temperature before adding rum and extracts.
5. Serve over ice or mix into your favourite cocktails and enjoy!
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Blackcurrant & Cinnamon Liqueur | Kravings
Fresh Blackcurrants are infused in sugar, vodka, white peppercorns and cinnamon and stored for months before ready to cheer at Christmas. Next year I will be batching up for sure.
Here are the ingredients and steps to make this recipe!
2 cups Blackcurrants washed and drained
1 cup Sugar
10 white Peppercorns
2, 2 inch sticks Cinnamon
3 cups Vodka
Instructions
Add the Blackcurrants to a jar and cover with the sugar, peppercorns, cinnamon sticks and vodka
Put a lid on and store this is a cool dark place for 1 month and give this a gentle shake
After a month strain everything and discard the fruit, peppercorns and cinnamon
Store in a cool dry place for another 3 – 5 months for the flavour to intensify
Bookmark the recipe on my blog -
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OLD FASHIONED Cocktail Recipe - The SECRET Ingredient!?
There is a secret ingredient in the Old Fashioned cocktail that NOBODY talks about is the ice! In this video we share 3 Old Fashioned cocktail recipe variations and 5 ways to improve your Whiskey Old Fashioned at home.
Make the most epic old fashion at home follow this recipe:
2 ounces / 30 ml whiskey or Bourbon
1/4 ounce or a spoon os 1/1 simple syrup
3-5 dashes angostura bitters
Stir with any ice you have at home
garnish with an orange peel
Many professional bartenders old fashioned recipe:
2 ounces Bourbon whiskey
1 sugar cube (muddled)
3-5 dashes Angostura bitters
(stir 30 seconds or until proper dilution)
pour over clear ice block
expressed orange peel oil
garnish with citrus peel
Mixology Flaired old fashioned recipe:
2 ounces Bourbon Whiskey
1 sugar cube (muddled)
4 dashes Angostura Bitters
Stir
Express orange & lemon peel
Garnish with 2 citrus peels
Remember to NEVER DRINK AND DRIVE!
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Goldshlager Cinnamon Liqueur Review and Mixed with Angry Orchard To Make A Tasty Cocktail
Goldshlager Cinnamon Liqueur Review and Mixed with Angry Orchard To Make A Tasty Cocktail
43.5% ABV 87 Proof
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DIY - CINNAMON COFFEE LIQUEUR
Make your own coffee liqueur with three easy ingredients and a mason jar. We recommend using 1350 Distilling’s Five Alarm Cinnamon Fire Bourbon for a warming cinnamon flavor without a syrupy sweetness–perfect for the colder months of the year.
In a 32 ounce mason jar include all ingredients.
Ingredients:
• 1 cup whole coffee beans of choice
• 1 cup white sugar
• Fill remainder of jar with Five Alarm Cinnamon Fire Bourbon
Shake daily to help dissolve the sugar and extract the flavor and color from the coffee. Infuse for one week minimum, then enjoy. Strain beans when ready to enjoy.
Goldschlager Cinnamon Liqueur
That Is A burn That Youll Never Forget!! #goldschlager #Subscribe #Cinnamon