How To make Cinnamon Nut Coffee Cake
1/4 lb Butter Or Crisco
1 c Sugar
2 Eggs
2 c Flour
1 t Baking Powder
1 t Baking Soda
1 t Salt
1 c Sour Milk Or Buttermilk
1 t Almond Extract
-Topping ---------------- 1/4 c Sugar
1 t Cinnamon
1/2 c Chopped Nuts
Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350 degrees Recipe By : From:
How To make Cinnamon Nut Coffee Cake's Videos
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Nut Coffee Cake
Visit my blog at overthekitchencounter.com for more info on cooking and crafts!
Nut Coffee Cake
Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp cinnamon
3 Tbsp butter
Batter:
1-1/4 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
2 Tbsp butter
1 egg
1 tsp vanilla
2/3 cup milk
350 degrees F, 8 greased pan, 30-40 minutes
Cinnamon Nut Coffee Crumb Cake
How to bake a Cinnamon Nut Coffee Crumb Cake, at 6X speed.
EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
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Cinnamon Walnut Coffee Cake! Eggless Version ~ Frugal Subsitutions!
With eggs or without, this is the World's Best Coffee Cake! AND Dumpster Fruit Salad ~ Yummy Breakfast!
THE BEST PART OF THE VIDEO IS THE TASTE TESTING AT THE END!!
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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