Bake the Best Cinnamon Nut Coffee Cake Ever - You Can Do It! #cinnamon #nuts #coffeecake
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Welcome to our channel, where we bring you mouthwatering recipes that are guaranteed to satisfy your cravings! In this video, we'll be showing you how to make a delicious Cinnamon Nut Coffee Cake. This recipe is perfect for any occasion, whether you're hosting a brunch or simply treating yourself to a sweet treat.
To start off, gather your ingredients: flour, sugar, baking powder, baking soda, salt, butter, sour cream, eggs, vanilla extract, brown sugar, cinnamon, nuts, and powdered sugar. These ingredients will come together to create a moist and flavorful cake that is sure to impress.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated. Next, add in the softened butter, sour cream, eggs, and vanilla extract. Mix everything together until you have a smooth and creamy batter.
Now it's time to add some layers of flavor to our coffee cake. In a separate bowl, combine brown sugar, cinnamon, and nuts. Sprinkle this mixture over the batter in the cake pan, creating a deliciously sweet and nutty filling. Gently swirl the sugar and cinnamon mixture into the batter using a knife or toothpick.
Bake the coffee cake in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is baked, allow it to cool for a few minutes before dusting it with powdered sugar.
Serve this Cinnamon Nut Coffee Cake warm with a cup of your favorite coffee or tea. The combination of cinnamon, nuts, and a moist cake crumb is truly irresistible. Whether you enjoy it for breakfast, dessert, or as a snack, this coffee cake is guaranteed to become a favorite in your household.
So, what are you waiting for? Gather your ingredients and let's get baking! Don't forget to subscribe to our channel for more delicious recipes like this one. And if you give this Cinnamon Nut Coffee Cake a try, be sure to let us know how it turns out in the comments below. Enjoy!
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Miss Ellie's Cinnamon Walnut Coffee Cake Review
Prepared with the finest ingredients and delivered fresh to your doorstep, Miss Ellie's Cinnamon Walnut Coffee Cake is unbelievably moist and absolutely addictive. We start with Farm Fresh eggs, pure Bourbon Vanilla and rich Sour Cream hand poured into a lush batter. Layered with whole Mariana Walnuts and ribbons of Cinnamon Streusel, each bite combines a crumbly cinnamon sugar crust with the sweetness of fresh poundcake. Buy it here
The SOFTEST Sour Cream Coffee Cake Recipe (LIGHT & FLUFFY) - Super Easy Dessert | Danlicious
Looking for a simple and easy sour cream coffee cake recipe? I got you covered. Today, I will be sharing with you my version of sour cream coffee cake with a cinnamon walnut topping! This light and fluffy cake is a perfect complement to coffee or tea, so be sure to give it a try!
The contrast between the crunchy topping and the soft cake adds another layer to the deliciousness. Be sure to try this, it is super tasty and it will not disappoint!
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INTRODUCTION: (0:00)
MAKING the Cake Batter: (0:23)
MAKING the Topping: (2:54)
BAKING the Cake: (3:27)
TASTING the Sour Cream Coffee Cake: (6:19)
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups sour cream
Topping:
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup chopped nuts
Hope you enjoy!
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#SourCreamCoffeeCake #CoffeeCake #DanliciousFood #SourCreamCake
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Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH
Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
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BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12
INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans
For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar
For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter
METHOD:
Preheat oven to 375F/(190C)
Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.
Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.
Allow to cool slightly. Dust with powdered sugar if desired ☺
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Incredibly Moist Sour Cream Coffee Cake | Coffee Cake Recipe
Sour Cream Coffee Cake | Coffee Cake Recipe
:: Cook Me Food ::
This easy coffee cake recipe constitutes an incredibly moist and fluffy yet tender crumb. It’s loaded with chopped walnuts and cinnamon topping that gives it a delicious crunch with each bite. A dessert that’s perfect to brighten up one’s mid-day coffee break.
You’ll need:
CAKE:
• 2 cups flour (spooned & leveled) *please notes below
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup white sugar
• 2 large eggs (room temperature)
• 1 ½ tsp vanilla extract
• 1 cup sour cream (room temperature)
TOPPING:
• 1 ½ cup walnuts (chopped)
• 2/3 cup light brown sugar
• 2 tsp ground cinnamon
*Using 9”x 9” square baking pan
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cake. Take it out of the oven when the inserted toothpick comes out clean.
* Let the cake cool in the pan for 15-30 minutes. Best served and enjoyed with coffee or tea.
Happy baking!
Thanks for watching!