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How To make Cinnamon Raisin Apple Muffin Mix
MIX:
2 c Whole-wheat pastry flour or
-unbleached all-purpose -flour 1 ts Ground cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 c Raisins
ADDITIONAL INGREDIENTS:
1 c Apple juice
1/2 c Apple sauce
2 tb Oil
Whisk together first 6 ingredients and store in an airtight container. Package raisins separately. Attach these instructions: To prepare, preheat oven to 350 degrees. Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil. Add dry ingredients and raisins and stir until just combined. Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done. Total calories: 128 Fat: 3 grams (21%) Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 1/29/96
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These apple cinnamon muffin is extremely moist and rich in flavors. I just can't forget the aroma when this apple cinnamon muffin is baking in my kitchen. This recipe of apple cinnamon muffin is very easy to follow and it comes together in just 10 minutes. Make it yourself and let me know how it turned out for you.
Please find the detailed recipe along with ingredients below:
Ingredients
1 and 3/4 cups (219 gms) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup (113 gms) unsalted butter
1/2 cup (100 gms) packed dark brown sugar
1/4 cup (50 gms) granulated sugar
2 large eggs, at room temperature
1/2 cup (120 gms) yogurt or sour cream, at room temperature
2 tsp pure vanilla extract
1/4 cup (60 ml) milk (any kind), at room temperature
1.5 cups (165 gms) peeled & chopped apples (approximately 1.25 apples)
Recipe:
1. Preheat the oven at 425F (218 C) and prepare your muffin pan.
2. In a bowl, sift all of dry ingredients (all-purpose flour, baking soda, baking powder, cinnamon and salt).
3. Mix softened unsalted butter and both sugars (regular and dark) and beat until it is light and fluffy.
4. Now, add eggs, vanilla extract and yogurt to butter and sugar and beat until it is properly combined.
5. Alternatively add dry ingredients with milk and beat until it is just combined. Do not overmix at this stage.
6. Finally add apples and gently fold them in mixture.
7. Divide the batter in 12 portions. Fill the muffin pan all the way to the top.
8. Bake at 425F(218C) for first 5 minutes, then reduce the temperature to 350F(180C) and bake for another 15-18 minutes or until the toothpick inserted comes out clean.
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The BEST Cinnamon Apple Muffins
Delicious and moist Cinnamon Apple Muffins. A perfect dessert to make your day, and a perfect recipe that has apple bits and cinnamon spice! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Ingredients for the muffins-----
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1 cup sugar
1 tsp vanilla
1/2 cup heavy cream
3 tbsp melted butter
3 cups apples shredded
2 tbsp lemon juice
-----For the Streusel topping-----
5 tbsp flour
1 tsp cinnamon
Pinch of salt
3 tbsp brown sugar
2 tbsp butter, cold
???? FULL RECIPE HERE:
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients into a bowl. Add 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tsp cinnamon, then whisk together and set aside.
2. Now add 2 eggs into a large bowl and whisk them on high speed with an electric mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
3. Then continue beating the eggs as you slowly add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
4. Now add 1 tsp vanilla extract and mix it unit the batter on high speed again and this time slowly add in 1/2 cup heavy cream.
5. Now you can begin sifting in your dry ingredients into the batter. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
6. Once you’ve got all your dry ingredients well Incorporated, mix in 3 tbsp of unsalted melted butter.
7. Now chop up 3 cups of your choice of apples (Galla, honey crisp, or pink lady work). Add the cubed apples to a bowl and mix it with 2 tbsp of fresh lemon juice.
8. Fold the cubed apples into the batter using a spatula.
9. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
10. Before the muffins go in the oven you want to top them with a simple streusel. In a small bowl combine 5 tbsp all-purpose flour, 1 tsp cinnamon, a pinch of salt, 3 tbsp brown sugar, and 2 Tbsp.
11. Mash that all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
12. Now top the apple muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 mins.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Dry Ingredients
0:33 Beat the Eggs
0:46 Adding Ingredients to the Eggs
1:08 Sift in Dry Ingredients
1:22 Add Butter
1:32 The Apples
2:01 Scoop Your Apple Muffin Batter
2:10 Streusel Topping
2:36 Baking
2:46 Conclusion
Cinnamon Muffins
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
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Apple Cinnamon And Oat Muffins | Healthy Apple Muffin Recipe | Quick And Healthy Breakfast Muffins
In this video I show you how to make some quick and easy breakfast muffins. These apple, cinnamon and oat muffins are great for a grab and go breakfast and can be stored in an air tight container for up to 5 days.
Ingredients:
300g Self Raising Flour
50g Rolled Porridge Oats
1Tsp Baking Powder
1.5 Tsp Cinnamon Powder – extra for dusting
2 Apples – Peeled and finely chopped
60g Caster Sugar
80g Soft Brown Sugar – some extra for topping
250ml Full Fat Milk
1 Tsp Vanilla Extract
200g Salted Butter – Melted
2 Large Eggs - Beaten
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