Professional Baker Teaches You How To Make CINNAMON BUNS!
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
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Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
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This Easy Cinnamon Swirl Quick Bread is perfect for a special breakfast or brunch!
When you get the urge to bake something sweet for coffee time or brunch with friends, this Cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled through out the center of this bread. Ummm! It’s so good.
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Fluffiest Cinnamon Rolls
Quick and easy cinnamon rolls from scratch. Perfect for anyone who wants to learn how to bake with yeast.
Here's what you'll need:
1/2 cup melted butter
1 cup warm milk ( warm fresh milk or UHT milk will do)
1/4 cup sugar
1/2 tsp salt
2 eggs
1 tbsp active dry yeast
4 cups all purpose flour (plus 2 tbsp for dusting while kneading)
1/2 cup softened butter(for brushing the dough)
1/2 cup brown sugar
1 tbsp cinnamon powder
200 grams cream cheese
1/3 cup milk (fresh or uht milk)
3 tbsp melted butter
1 tsp vanilla
Notes:
1. I used 9x13 baking dish.
2. Use 2 tbsp of flour for dusting while kneading the dough.
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#CinnamonRolls #CinnabonRolls #CinnamonBunsRecipe #SavorEasy
Cinnamon Bread | A No Yeast Bread Recipe
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An easy Cinnamon Bread Recipe that is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers! This Christmas bread makes a beautiful gift wrapped into inexpensive giftable loaf pans.
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Julie Blanner is filled with do-it-yourself inspiration for effortless entertaining, easy recipes and home design that blends function.
Cinnamon Bread is an easy quick bread, which is a no yeast bread. Instead, it’s leavened with baking powder making it simple and fuss free!
It’s a moist bread full of flavor often synonymous with Christmas because of it’s amazing cinnamon sugar scent and flavor! It’s a delicious breakfast or snack on it’s own or slathered in butter.
However, it also makes an amazing treat! One bite and you’ll see why!
When you bake this bread, your kitchen will smell like Christmas! It’s a great homemade food gift to give to friends and family throughout the holidays. That’s exactly why I’ve dubbed this Christmas bread!
Each year I bake up giftable loaves for friends, family, teachers and neighbors. It’s a treat that anyone will surely love!
Even better, it’s quick and easy to make (just about 5 minutes hands on time) with ingredients you have in your pantry!
C I N N A M O N B R E A D R E C I P E
A Cinnamon Bread recipe made with staple ingredients in just a few minutes. This Christmas Bread is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers!
INGREDIENTS
2 cups sugar
4 cups flour
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
2/3 cup vegetable oil
TOPPING:
1 Tbsp cinnamon + 1 tsp
2/3 cup sugar
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine sugar, flour, baking powder and salt. Set aside.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Grease baking dishes and pour mixture an inch below to the top to compensate for rise.
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
Bake 40 minutes.
NOTES
You can also make this in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50-60 minutes.
Do not overfill.
Let the bread cool to room temperature before wrapping or serving.
To make it lighter, substitute half the oil with unsweetened apple sauce and or eliminate or reduce the cinnamon sugar mixture on top.
M E N T I O N E D
How to Make Vanilla
Sweet Bread Recipe
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Cinnamon Twist Bread (Improved Recipe)
.... just in time for the Holidays!
Hi and welcome back to The Kneady Homesteader channel where today, we are making Cinnamon Twist Bread with a bit of a recipe change that I made to my bread dough. So, same technique, but different dough recipe than my older video that I have here on my channel. You can find that video here:
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Cinnamon Swirl Quick Bread | Sally's Baking Recipes
Learn how to make moist and soft cinnamon swirl quick bread with a thick ribbon of cinnamon sugar swirled inside. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare!
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