Crockpot Eggnog French Toast | Holiday Recipe | Safeway
A fun way to use eggnog! This recipe is simple but decadent breakfast that is no-fuss. Exactly what you need when feeding a house full of guests around the holidays!
INGREDIENTS
1 (18 ounce) French bread loaf
8 Lucerne® eggs
2 1/2 cups Lucerne® Light Eggnog, divided
1/4 tsp kosher salt
1 1/2 cup maple syrup, divided
2 tsp ground cinnamon
1 tsp vanilla extract
1/2 cup chopped toasted pecans
DIRECTIONS
1. Line a crockpot with aluminum foil and spray with nonstick spray. Cut bread into cubes and place in crockpot.
2. In a medium bowl, whisk eggs. Add 2 1/4 cups eggnog, salt, cinnamon, vanilla, and 1/2 cup maple syrup, whisking well. Pour mixture over bread cubes.
3. Cover, turn on low for 4 hours. Remove lid and sprinkle in pecans. Scoop on plates and drizzle top with Maple Creme Syrup.
4. In a microwavable bowl or mug, pour maple syrup. Microwave for 1 minute. Whisk in 1/4 cup eggnog.
Pro Tips
- let the french bread loaf set out overnight to better absorb the egg nog mixture
- pumpkin pie spice can be exchanged for the cinnamon
- toast pecans in a 400º oven for 5 minutes
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Apple Cranberry French Toast Bake
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Apple Cranberry French Toast Bake
For the French Toast:
1 loaf French bread, cubed
6 eggs
1½ cup milk
½ cup cream
¼ cup brown sugar
1 tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
For the Apples:
3 tbsp butter
3 granny smith apples, peeled and diced
¼ cup brown sugar
2 tbsp maple syrup
1 tsp cinnamon
For the Cranberry Pecan Crumble:
½ cup flour
½ cup brown sugar
1 cup pecans, chopped
¾ cup dried cranberries
4 tbsp butter, melted
Grease a large baking dish liberally.
Cut a French loaf into one-inch cubes.
In a bowl, whisk eggs, milk, cream, brown sugar, cinnamon, ginger and nutmeg.
Pour egg mixture over cubed bread and mix well until all the bread is coated.
Pour bread mixture into baking dish and set aside.
Peel and dice apples.
In a medium bowl, mix apples, brown sugar, maple syrup and cinnamon.
In a large frying pan, melt butter.
Add apple mixture and cook, stirring often, until apples become soft.
Pour apples evenly over bread mixture in the baking dish.
In a medium bowl, combine flour, brown sugar, pecans, cranberries and melted butter.
Crumble mixture over the top of the apples.
Bake at 350˚ for approximately 50 minutes.
Serve immediately with maple syrup or whipped cream.
Enjoy!
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