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How To make Cinnamon Swirl Coffee Cake
1 pk White cake mix
4 Eggs
2 ts Vanilla
1 pk Instant vanilla pudding
1 c Sour cream
Sugar mixture: 1/3 c Sugar
1 ts Cocoa
1/3 c Chopped nuts
1 ts Cinnamon
Combine cake ingredients - batter will be stiff. Grease and flour pan. Put in cake 1/2 mixture and sprinkle with 1/2 sugar mixture - swirl - layer with the other 1/2 of each. Swirl again. Bake at 350 for 50-55 minutes.JM. The cake gets very brown before done. This cake stays moist and wonderful if you keep if convered tightly. Beautiful Dreamer Bed & Breakfast Bardstown, Kentucky -----
How To make Cinnamon Swirl Coffee Cake's Videos
Coffee Cake with a Cinnamon Sugar Ripple and Crumbly Streusel Topping
My deliriously soft coffee cake has a surprise ripple of cinnamon in the middle and a super simple streusel topping. This recipe takes just 30 minutes to prep and makes enough to feed a crowd (if you're willing to share!).
Recipe:
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
½ cup granulated sugar (100g)
2 large eggs
1 ½ teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
½ teaspoon salt
½ cup buttermilk (120ml)
Cinnamon Swirl
¼ cup sugar (50g)
1 ½ teaspoon cinnamon
Streusel Topping
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 ½ teaspoons cinnamon
¼ teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
½ cup powdered sugar (65g)
2-3 teaspoons milk
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13x9 baking pan (Affiliate Link):
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Instructions
00:00 Introduction
00:34 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
00:38 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
01:00 Beat in sugars until light and fluffy.
01:15 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
01:30 Stir in vanilla extract.
01:36 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
01:56 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
02:46 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl.
02:55 Spread about half of the batter into prepared pan (batter will be thick).
03:18 Sprinkle cinnamon sugar mixture evenly over the batter.
03:24 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
03:59 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
04:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
05:15 Sprinkle streusel evenly over batter.
05:24 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
05:48 Allow to cool before cutting and serving.
Glaze (optional)
05:53 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
Notes
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
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Cinnamon Swirl Coffee Cake
Enjoy this moist cinnamon swirl coffee cake in the morning with your coffee or even for snack!
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*Recipe By Julie*
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Easy Cinnamon Swirl Coffee Cake | Boxed Cake Mix Hack | Perfect for the Holidays! #coffeecake
This is so moist and full of cinnamon flavor! It is the perfect Cake to serve for breakfast or Brunch or even warm up a slice and dollop with a scoop of ice cream for an easy and yummy dessert!!
Ingredients:
1 Box Duncan Hines Yellow cake mix (or any brand that doesnt already have pudding in it)
1 large box vanilla instant pudding
4 large eggs
3/4 C water
1 C vegetable oil
1 t vanilla
1/2 t almond extract
For the Streusel:
1/2 C light brown sugar
3 t cinnamon
2 T flour
3 T soft butter
1/2 C finely chopped pecans if desired
#coffeecakrecipe
#inthekitchenwithkaren
#cakemix
Cinnamon Roll Cake Recipe - Cinnamon Swirl Coffee Cake || Episode 31
Try my delicious and moist Cinnamon Roll Cake! If you love cinnamon rolls but don’t have the time to make them, my Cinnamon Roll Cake is the answer! This amazing cake tastes just like freshly baked cinnamon rolls without all the work! Perfect for breakfast and brunch or served warm as a snack with coffee or tea.
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Hyperfun by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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