How To make Citrus Dumplings
1/2 t Finely Shredded Orange Peel
1/2 c Orange Juice
2 t Cornstarch
1/4 t Ground Cinnamon
11 oz Mandarin Orange Sect., Drain
1/2 c Bisquick
2 T Sugar
2 T Milk
1 t Sugar
1 x Dash Ground Cinnamon
In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till mixture is heated through. Meanwhile for dumplings, stir together Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop mixture into four mound atop the hot orange mixture. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.
How To make Citrus Dumplings's Videos
A Beginner's Guide To Making Dumplings • Tasty
Let's find out how to make dumplings like a pro!
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4 Levels of Dumplings: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur John, home cook Charlene, and professional chef King Phojanakong from the Institute of Culinary Education - to make a batch of dumplings. Once each chef had presented their creations, we asked food scientist Rose to explain their choices. Which one of these piquant potstickers are you sticking your fork in first?
Check out Chef King's pork soup dumpling recipe on the ICE blog:
Rose can be found on Instagram at @rosemarytrout_foodscience
Follow Chef King at @kumainn_uminom
Want to see more of Charlene's cooking? @thebaodega
John is on social at @johndlopresto
Follow the Institute of Culinary Education here! @iceculinary
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4 Levels of Dumplings: Amateur to Food Scientist | Epicurious
Easy Apple Dumplings
Easy Apple Dumplings
#foodie #easy #easyrecipe #yummy #food
150,000 a Day! Dumplings Mass Production, Snowflake Dumplings Recipe / 水餃, 冰花煎餃 - Food Factory
Producing over 150,000 dumplings a day!
Established for over 40 years, renowned in the dumpling industry!
Their presence can be seen in major supermarkets across Taiwan.
Let's take a closer look at the highly mechanized mass production of dumplings together!
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Cabbage & pork dumplings / 農民高麗菜豬肉水餃
$3.20 USD / 99 NTD (35 pcs)
Snowflake pan-fried dumplings / 冰花煎餃
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Potstickers dumplings chicken with lemon grass with homemade sauce ????#dumplings
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Pillsbury Crescent Roll Apple Dumplings
O.m.g the BEST! Just freaken DELICIOUS smh...
Link to recipe :
Ingredients
1 apple
1 8-count tube of crescent rolls (8 oz)
1 stick of butter, melted
¾ cups sugar
½ teaspoon cinnamon
1½ tablespoons flour
6 oz Sprite
Core and peel apple into eight slices. (I used one of these handy little apple slicers and got the job done in one whack.)
Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent.
Place into a greased 8×8 (or 9×9) pan. Continue with other rolls.
In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined.
Spoon over each crescent.
Pour Sprite into empty space in the middle of pan (NOT over the crescents).
Bake at 350 degrees F for 35 to 40 minutes or until crescents are golden brown.
Serve warm with fresh whipped cream or vanilla ice cream.
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