How To make Citrus Marinated Pork Chops
2 Chipotle Chiles; Dried
6 Pork Loin Or Rib Chops; *
1/2 c Frozen Orange Juice; Thawed
1/4 c Vegetable Oil
1/4 c Lemon Juice
2 tb Orange Peel; Grated
1 ts Salt
1 Clove Garlic
1 Orange; Medium, **
* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. ~------------------------------------------------------------------------- Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until
chops are done, about 5 minutes longer. Garnish with orange wedges and serve.
How To make Citrus Marinated Pork Chops's Videos
Orange Citrus Pork Chops
Pork chops have been making an appearance on family dinner tables for decades, so it’s about time that they get a flavorful facelift!
Tender, juicy and infused with the flavors of sweet honey and zesty orange juice, these meaty chops from @ChefBillyParisi are full of flavor, ready in under 30 minutes and sure to redefine the way you eat this dinnertime staple!
Orange Citrus Pork Chops
Serves 4
Ingredients
2 tsp. corn starch
1 cup Heinen’s fresh squeezed orange juice
1 cup Heinen’s chicken stock
1 Tbsp. honey
Juice of 1 lemon
4 Heinen's CARE Certified bone-in thick cut pork chops
2 Tbsp. unsalted butter
3 garlic cloves, finely minced
Leaves of 2 rosemary sprigs
Salt and pepper, to taste
Instructions
1. In a bowl, whisk together the corn starch, orange juice, chicken stock, honey and lemon juice until combined. Set aside.
2. Season the pork chops on both sides with salt and pepper.
3. Add the butter to a large frying pan over medium-high heat until melted and hot.
4. Add the pork chops and cook for 7-8 minutes per side, or until well browned and almost cooked through. Set aside.
5. Add the garlic to the pan and stir, cook for about 30 seconds.
6. Give the orange juice mixture a whisk and pour it into the pan.
7. Add the rosemary, season with salt and pepper and bring to a boil. It will thicken very quickly.
8. Place the pork chops back into the pan and cook for 3-4 minutes.
9. Serve.
PORK CHOP RECIPE |HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
PORK CHOP RECIPE | HONEY GARLIC PORK CHOPS#honeygarlic #porkchoprecipe
Recipe ingredients:
400 grams pork chop slice
Black pepper crushed
Salt
Oil to pan fry
1 tbsp unsalted butter
3-4 cloves garlic , chopped
1/4 cup Chicken broth or water
1/4 cup honey
2 tbsp apple cyder vinegar
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Pork Chop Recipe - Chinese Fried Pork Chop
#chinesefoodrecipe
Pork Chop Recipe - Chinese Fried Pork Chop
???? Ingredients
400g pork chops
8 cloves garlic
1tbsp black pepper powder
1tbsp cooking wine
2tbsp light soy sauce
⅓ cup corn starch
1tbsp sugar
????More Recipes
Chinese Braised Chicken Drumstick 红烧鸡腿
Citrus Marinated Pork Chops (oamc) Recipe
Citrus Marinated Pork Chops (oamc) Recipe
My husband's favorite recipe. It is so delicious. Pork Chops and Orange Juice. Simple and Easy.
A simple yet delicious recipe out of granny's recipe box. Turn frozen orange juice from concentrate into something delicious! I can't believe how simple this recipe is to make. Your family is sure to ask for it again and again!
Pork Chop Marinade Recipe
If you want a perfectly grilled pork chop, then you NEED to use this marinade. This video shows you how to make the best pork chop marinade in all of history...or at least in your neighborhood. It's an easy pork chop marinade that will make your mouth water the moment you start grilling.
Ingredients...
In English:
1/3 cup soy sauce
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
2 cloves minced garlic
1/4 teaspoon black pepper
Thai:
ซอสถั่วเหลือง 1/3 ถ้วย
น้ำตาลทรายแดง 2 ช้อนโต๊ะ
ซอส Worcestershire 2 ช้อนชา
มัสตาร์ดสีเหลือง 1 ช้อนชา
กระเทียม 2 กลีบ
พริกไทยดำ 1/4 ช้อนชา
Tagalog:
1/3 tasa ng toyo
2 kutsarang brown sugar
2 kutsarita Worcestershire na sarsa
1 kutsarita dilaw na mustasa
2 sibuyas na bawang
1/4 kutsarita itim na paminta
Hindi:
1/3 कप सोया सॉस
2 बड़े चम्मच ब्राउन शुगर
2 चम्मच वोरसेस्टरशायर सॉस
1 चम्मच पीली सरसों
2 लौंग लहसुन
1/4 चम्मच काली मिर्च
Spanish:
1/3 taza de salsa de soja
2 cucharadas de azúcar morena
2 cucharaditas de salsa Worcestershire
1 cucharadita de mostaza amarilla
2 dientes de ajo
1/4 de cucharadita de pimienta negra
Indonesian:
1/3 cangkir kecap
2 sendok makan gula merah
2 sendok teh saus Worcestershire
1 sendok teh mustard kuning
2 siung bawang putih
1/4 sendok teh lada hitam
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