Make the perfect FlapJacked protein waffles!
Making waffles has never been easier! Just combine FlapJacked Protein Pancake & Baking Mix, water and an egg and you'll have perfect, fluffy, protein-packed waffles.
We fortify our products with whey protein isolate and pea protein for a complete meal that fuels your body and keeps you feeling full. Naturally sweetened with fruits and veggies, each mix is bursting with flavor while boasting 20 grams of protein and just 200 calories per serving.
Candles From The Keeping Room Haul! - May 28th Opening
Today I am sharing my haul from the Candles from the Keeping Room May 28th Opening! Thanks for watching! ????
My wax melt instagram:
Candles From the Keeping Room:
????????Strawberries
~Fresh Picked Strawberry-most realistic strawberry around.
~Strawberry Jam-sweet garden strawberries blended with sweet sugars..you just need a knife to spread it on your toast..Berry Good
~Strawberry Pound Cake Type BBW- Golden shortcake topped with fresh strawberries and fresh whipped cream.
~Sugared Strawberry Cookies
????????Fall Holiday Spicy Shop
~Pumpkin Pecan Waffles-A scrumptious blend of pumpkin waffles and butter with sweet, pure maple syrup and a touch of brown sugar.
~Sweet Pumpkin Mousse
????????All Things Bakery
~Blueberry Brown Sugar Zucchini Bread- a blend of our yummy fresh blueberry, brown sugar mixed in with our creamy zucchini bread with a light sugary glaze icing
~Blueberry Cobbler-a true blueberry cobbler
~Blueberry White Cake-a blend of our fabulous white cake and our sweet blueberry, this is berry good
~Tiffanys Blueberry Cupcakes
~Confetti Cake- sweet frosted Cupcakes. Notes of Warm Sugar, Smooth Vanilla and Sweet Buttercream. Yummy
~Cookie Kitchen-This smells like walking into Mom's kitchen while she is baking..everything smells great but you can't put your finger on it. This is a sweet,doughy,creamy, hint of oatmeal..and sweet frosting.
~Farmhouse Treats-it is like walking into a farmhouse kitchen, with the aroma of fresh baked cookies, jams and jellies and a sweet vanilla glaze to pour over the yummy treats
~Homemade Pumpkin Pecan Biscuits-our yummy pumpkin pecan waffles laced in our new biscuit blend.
~Jelly Filled Homemade Biscuits-a delicious blend of sweet jelly filled in our homemade biscuits with a powdered sugar dusted on top
~Lemon Summer Cake-a sweet cake with little zests of lemon and sweet sugars.
~Mr Bears Pumpkin Pecan Waffles-our pumpkin pecan waffle mixed with our yummy bear claw.
~Strawberry Marshmallow Filled Jelly Donut- a sweet fruited bakery..our strawberry, our sweet marshmallow mixed with a sweet glazed jelly donut..as they say..lick the air good
~Strawberry Pound Cake Zucchini-a blend of strawberry, a sweet pound cake and zucchini. very delicious
~Strawberry Pound Cake Ala Mode-our delicious strawberry pound cake BBW blend and a big scoop of vanilla ice cream.
~Sweet Lemon Zucchini Bread
~Tiffanys Strawberry Cupcakes- a very sweet cupcake filled and iced with yummy fresh picked strawberries.
~Tiffanys Strawberry Pound Cake-our strawberry pound cake BBW mixed cupcakes at Tiffany
~Cookie Snacks- The aroma of fresh baked sugar cookies with hints of spices.
~Lemon Ice Cream Scoop Bread-our yummy ice cream scoop bread mixed with your sweet bakery lemon, a hint of marshmallow..a dab of vanilla ice cream
⭐️⭐️Samples included!
~Tiffanys Grape Jelly Filled Cupcakes-a sweet grape jelly filling a tiffanys cupcake.
~Mr Bears Ice Cream Party-wonderful bakery bear claws topped with vanilla ice cream
~Pink Champagne Marshmallow-Orange peel, Italian Mandarin and Bergamot, bubbly pink champagne, pink marshmallow, spun sugar, vanilla beam and a hint of soft musk.
~Grape Blow Pops-Classic grape scent with hints of strawberry vanilla.
~Birthday Cake and Ice Cream-our vanilla ice cream and our sweet birthday cake
~Tiffanys Lime Cupcakes
~Twisted Strawberry Juniper-a new blend of Crisp Juniper with a twist of lavender, fresh lemon, lime and our fresh picked strawberry.
~Down at the Bakery-Imagine all the yummy aromas you encounter when walking into a bakery. Sweet frostings, fresh from the oven cookies, baked breads, warm bakery, etc.
~Donut Shoppe-The most dead-on warm sugar Donut fragrance you will come across. The crisp outer shell, the cotton-candy like soft inside, the aroma of warm pastry and toasted sugar overwhelming your senses...
~Zucchini Bread with Friends-our yummy zucchini bread and a wonderful aromatic blend of boysenberries, elderberries, strawberries, guava and pomegranate with a down of soft vanilla which we call Best Friends.
~Cherry Pie-Here is another new blend from the keeping room...our yummy sweet cherry pie filling....all nestled in a sweet pie crust.
~Sweet Spicy Zucchini Fluff-A cinnamon blend mixed with marshmallow fluff and zucchini
~Strawberry Confetti Cupcake-our sweet fresh picked strawberry, with warm sugar Notes of Warm Smooth Vanilla and Sweet Buttercream Frosting..fabulous aroma.
~Mr Bear in the Blackberry Patch-a yummy blend of our blackberry jam butter cookie..mixed with our yummy bear claw..iced in a sweet cream and a splash of sugar..very yummy
~Strawberry Daiquiri-is a refreshing blend of fresh strawberries, and lemon zests with a hint of fresh vanilla..sweet and yummy
~Wildberry Mousse Pizzelle-our sweet wildberry mousse blend mixed with our yummy pizzelle..a nice fruited berry cookie
Lemon Poppy Seed Waffles | Baking With Josh & Ange
Josh's friend Tam Vo is in town helping us make delicious Lemon Poppyseed Waffles and telling embarrassing stories from high school and college!
Check out our website!
As always, a big thank you to Brad Low for the amazing graphics!
Baking Oatmeal Cake with Coconut Pecan Topping - Live! | Bake-a-long with Anna Olson
This moist, simple snacking cake has been a favourite of mine for decades. Soaking the oats makes the cake texture fluffy, it’s easy to whip up in no time, and it's a great pairing with your regular coffee or tea!
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• Recipe Information •
Serves 12 to 16 (Makes one 9-inch/23 cm round cake)
Prep Time: 10 minutes
Cook Time: 45 to 50 minutes
• Ingredients •
Cake:
1 cup (100 g) regular rolled oats
1¼ cups (310 mL) boiling water
1 cup (200 g) packed light brown sugar
1 cup (200 g) granulated sugar
¼ cup (60 mL) vegetable oil
2 large eggs
1 tsp vanilla extract
1½ cups (225 g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
Pecan-Coconut Topping
½ cup (100 g) packed light brown sugar
2 Tbsp (15 g) cornstarch
½ cup (125 mL) whipping cream
3 Tbsp (45 mL) pure maple syrup
3 large egg yolks
¼ cup (60 g) unsalted butter
1½ cups (150 g) sweetened flaked coconut
1 cup (100 g) toasted chopped pecans (or walnuts)
1 tsp vanilla extract
Pinch of fine salt
• Directions •
1. Preheat the oven to 350°F (180°C). Grease the bottom and sides of a 9-inch (23 cm) round cake or springform pan and line the bottom of the pan with parchment paper.
2. Measure the oats into a large bowl and pour the boiling water over top. Let sit for about 10 minutes to allow the oats to plump up and the water to cool. Stir in the brown sugar, granulated sugar, oil, eggs and vanilla by hand.
3. In a separate bowl, sift the flour, baking soda, baking powder, cinnamon and salt and add the dry ingredients all at once to the oats, stirring until evenly blended. Pour the batter into the prepared pan and bake the cake for 45 to 50 minutes, until a tester inserted in the centre comes out clean. Cool the cake on a cooling rack to room temperature.
4. For the filling, whisk the brown sugar and cornstarch in a medium saucepan to combine. Whisk in the cream, maple syrup and eggs and heat over medium-high, whisking constantly until thickened and the filling just begins to bubble, about 6 minutes. Remove the pot from the heat and whisk in the butter, then stir in the coconut, pecans (or walnuts), vanilla and salt. Scrape the filling into a bowl, cool and then chill completely before using.
To serve, slice the cake into individual portions. The cake will keep, well wrapped, at room temperature for up to 6 days, or can be frozen for up to 3 months.
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#AnnaOlson #Live #OhYum
Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
???? PRINT RECIPE HERE:
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► All-Clad Belgian Waffle Maker:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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PO Box 161
Meridian, ID 83680
USA
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Quinoa Salad With Citrus Dressing | Sanjeev Kapoor Khazana
Healthy salad made with quinoa and dressed with tangy citric dressing. Watch this video to find out how to make this recipe.
QUINOA SALAD WITH CITRUS DRESSING
Ingredients
2 cups cooked quinoa
¼ cup moong sprouts
½ cup corn kernels, boiled
7-8 pecan nuts
5-6 cherry tomatoes, halved
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh coriander leaves
Salt to taste
Crushed black peppercorns to taste
8-10 baby spinach leaves
Citrus dressing
1 medium orange
Juice of 1 Italian lemon
1 inch celery, finely chopped
1 teaspoon Dijon mustard paste
Method
1. To prepare citrus dressing, halve orange and squeeze out juice in a non-stick pan. Add Italian lemon juice and celery and cook till reduced. Switch off heat and cool.
2. Mix together quinoa, moong sprouts, corn kernels, pecan nuts, cherry tomatoes, mint leaves and coriander leaves in a bowl. Add salt and crushed peppercorns and mix well.
3. Add mustard paste to the dressing and mix well.
4. Add the dressing and torn baby spinach leaves to the quinoa mixture and mix well.
5. Serve immediately.
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