How To make Clam Chowder with Pasta

Comfort Food Classics | Clam Chowder Recipe #SHORTS

New England Clam Chowder W/ Shrimp Pasta

When MaMa is away PaPa will... Cook! Easy-peazy meals we all enjoy! Thank you daddy =D

New England Creamy Clam Chowder Soup Recipe - Soooo Comforting!

Creamy delicious home-made clam chowder soup recipe that is beyond comforting. This New England clam chowder is so easy to make, perfectly paired with toasted garlic bread.

INGREDIENTS
8 SLICES of bacon (use 2 to 3 tbs of the left over bacon fat for cooking)
2 Tbs butter
1 large onion, minced
1 cup cut up carrots
2 stalks celery, cut up
3 cloves garlic, minced
1/3 cup flour
2 cups chicken broth
Three 6oz cans of clams
1 1/2 tsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp white pepper
2 small bay leaves or 1 big bay leaf
salt and black pepper to taste
4 medium gold potatoes, cut up into small pieces
1 cup whole milk
1 cup heavy whipping cream


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Bay Scallop Chowder Recipe - Creamy Scallop and Bacon Soup

Learn how to make a Bay Scallop Chowder Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Bay Scallop Chowder recipe!

Thicc Clam Chowder | Kenji's Cooking Show

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Here's my recipe and a detailed article for traditional New England-style clam chowder. It is a more complicated recipe than the one in the video, but you'll get the basics in print:

Ina Garten's East Hampton Clam Chowder | Barefoot Contessa | Food Network

Ina's creamy, flavorful chowder is loaded with fresh clams!

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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

East Hampton Clam Chowder
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 5 min
Prep: 20 min
Cook: 45 min
Yield: 6 to 8 servings

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter, divided
2 cups chopped yellow onions (2 onions)
2 cups medium-diced celery (4 stalks)
2 cups medium-diced carrots (6 carrots)
4 cups peeled medium-diced boiling potatoes (8 potatoes)
1 1/2 teaspoons minced fresh thyme leaves (1/2 teaspoon dried)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 quart (4 cups) clam juice
1/2 cup all-purpose flour
2 cups milk
3 cups chopped fresh chowder clams (1 1/2 pounds shucked clams)

Directions

Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. Add the onions and cook over medium-low heat for 10 minutes, or until translucent. Add the celery, carrots, potatoes, thyme, salt, and pepper and saute for 10 more minutes. Add the clam juice, bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes.

In a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour. Cook over very low heat for 3 minutes, stirring constantly. Whisk in a cup of the hot broth and then pour this mixture back into the cooked vegetables. Simmer for a few minutes until the broth is thickened.

Add the milk and clams and heat gently for a few minutes to cook the clams. Taste for salt and pepper. Serve hot.





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Ina Garten's East Hampton Clam Chowder | Barefoot Contessa | Food Network