How To make Clam Linquine
1/4 c Olive oil
3 Cloves garlic, minced
2 6 oz cans minced or chopped
-clams with juice 1/8 ts Crushed red pepper
1/4 ts Dried oregano
1 tb Fresh lemon juice
2 tb Chopped fresh parsley
8 oz Pkg dried linguine or
-spaghetti, cooked Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens
How To make Clam Linquine's Videos
Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
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SPAGHETTI WITH CLAMS - Original Italian recipe
Spaghetti with clams is a classic first course of the Italian cuisine, simple yet delicious. Just spaghetti “al dente” clams and a sprig of fresh parsley for a dish to share with your friends and family!
00:00 WHAT'S COOKING?
00:24 - HOW TO CLEAN CLAMS
01:14 - PREPARATION
03:05 - PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Spaghetti 320 g
Clams 1 kg
Garlic 1 clove
Parsley 1 sprig
Extra-virgin olive oil as needed
Black pepper to taste
Fine salt to taste
Coarse salt as needed
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How to Make Linguine with White Clam Sauce | Pasta Recipe | Allrecipes.com
Get the top-rated recipe for Linguine with White Clam Sauce II at
Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.
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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious
Linguine with Canned Clams - Cheap, Easy, Delicious
Today we're making linguine with white clam sauce. We're using canned clams which makes the dish much more affordable and accessible to all. I hope you enjoy it!
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LINGUINE WITH WHITE CLAM SAUCE RECIPE
#linguinewithclams #linguinewithclamsauce #cookingwithrexy
LINGUINE WITH WHITE CLAM SAUCE RECIPE
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Ingredients & Measurements: ( Feeds 8+.. cut recipe in half for 4+)
2 LBS of Linguine Pasta
Few TBSP of Extra Virgin Olive Oil
3 TBSP of Butter
Salt & Pepper (to taste)
1/4 TSP of Dried Basil
1/2 cup (plus more for garnish) of Fresh Italian Parsley (chopped fine)
1/2 TSP of Crushed Red Pepper Flakes (or to taste)
4 - 6.5oz cans of Chopped Clams IN Clam Juice
2 cups of Seafood Stock
4 - 5 Cloves of Garlic (chopped/minced)
1/2 cup of good White Wine (I used Cupcake Vineyards, Pinot Grigio)
Parmigiano-Reggiano (or regular Parmesan Cheese) (to taste)
Enjoy guys! ; )
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