Ingredients 24 each cherrystone clams 1 each garlic clove, minced 4 tablespoon green pepper, chopped 8 tablespoon butter 1 tablespoon lemon juice 6 tablespoon seasoned bread crumbs
Directions: Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.
How To make Clams Casino's Videos
Elegant Baked Clams Casino Recipe
When you're looking for an elegant hors d'oeuvre to serve, this elegant baked clams casino recipe does the trick. Luckily, it's surprisingly easy to make.
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Make this AMAZING Baked Clams Casino Recipe for your next dinner party!
The BEST recipe for Baked Clams Casino is right here. Chopped clams are tossed with a buttery stuffing and topped with a sliver of bacon before being baked to perfection. This recipe is amazing for Christmas time, New Year's Eve, and anytime you want to impress your guests!
*************************FULL RECIPE INSTRUCTIONS********************** INGREDIENTS 24 littleneck or cherrystone clams 4 slices thick cut bacon, cut into 1/4 inch pieces 1/2 cup finely chopped onion 1/2 cup finely chopped red bell pepper 2 cloves garlic, minced 1 tbsp italian seasoning 1 cup panko bread crumbs 3 tbsp freshly grated parmesan cheese 1 tbsp lemon zest 1 tbsp chopped fresh parsley 2 tbsp olive oil
INSTRUCTIONS Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams. Remove the clams from the shells. Roughly chop the clams and set aside. In a large skillet over medium heat, cook the bacon until almost crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the onion and bell pepper to the pan. Cook until softened, approximately 3 minutes. Stir in the garlic and cook for an additional minute. Sprinkle with the Italian seasoning. Turn off the heat. Add the bread crumbs, cheese, lemon zest, parsley and clams to the pan tossing to combine thoroughly. Season with salt and pepper, to taste. Fill the clam shell halves with a tablespoon of stuffing and arrange on a baking sheet stuffing side up. Top each clam shell with a piece of bacon. Drizzle with olive oil. Bake the clams casino at 450 degrees for 5 minutes or until golden brown and crispy. Sprinkle with additional parmesan cheese and chopped parsley, if desired prior to serving.
***************************************************************************** ☎️ SUBSCRIBE to my channel: FACEBOOK: INSTAGRAM: PINTEREST: TWITTER: CONTACT ME: Kellie@TheSuburbanSoapbox.com 00:00 Introduction 00:34 Prepping the Clams 01:36 Making the Filling 05:28 Stuffing the Clams 07:13 Baking Instructions 07:52 Taste Test- Thanks for Watching!
Let's Talk Outdoor Cooking with Luke Darnell: Bob's Clam Casino
On this episode of Let’s Talk Outdoor Cooking, BBQ Bob shows World BBQ Champion Luke Darnell a fun spin to a classic appetizer. Fresh cherrystone clams are loaded with thinly sliced prosciutto, a blend of poblano and jalapeno peppers, and topped off with crunchy panko breadcrumbs. These colorful Grilled Clams Casino will be sure to brighten up your party table!
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super delicious spicy ITALIAN STUFFED CLAMS
How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.
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Clams Casino Seafood Recipe • REC TEC Greg
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Recipe can be found at the end of this video
Stuffed Baked Clams
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