How To make Clams Casino No. 1

Baked Stuffed Clams Recipe | Uncle G's What's Cooking Recipes

Baked Stuffed Clams Recipe | Uncle Giuseppe's Recipes

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Ingredients:

24 Top-Neck Clams
6 oz clam juice
¼ cup dry white wine
¼ cup chopped celery
¼ cup chopped leek
3 cloves garlic minced
¼ cup chopped parsley
2 tbs chopped celery leaf
2 cups torn seedless Italian bread
4 tbs unsalted butter
1 tbs salt
1 tsp black pepper

Directions:

1.) Wash clams very well with a clam brush.
2.) Soak clams in cold water for one hour. This will purge the clams of all sandy materials.
3.) Place clams in a large saucepot with a lid.
4.) Place white wine and clam juice in with the clams. Fire pot on high heat.
5.) Cover, wait for a boil and watch.
6.) As clams begin to open remove them from pot.
7.) Pour all liquid in a bowl to be used later on.
8.) Once clams have cooled, remove the meat and chop it.
9.) Separate clamshells and wash thoroughly. Recipe should yield about 30 clams.
10.) Preheat the same saucepot to medium-high.
11.) Add in butter, celery, leeks and garlic. Season with salt and pepper.
12.) Cook for 5-8 minutes or until vegetables are slightly soft.
13.) Turn off heat.
14.) Strain clam liquid in a fine mesh strainer back into the pot with the vegetables.
15.) Mix in clam meat, torn bread, parsley and celery leaf.
16.) Scoop 1-2 tbs of clam mix into each shell.
17.) Place clams on a lined baking sheet and broil on high for 3-4 minutes or until golden brown.
18.) Serve hot and serve with lemon wedges.

About Uncle Giuseppe's Marketplace

Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.

Clams Casino with Chef Greg | REC TEC Grills

Check out this delicious recipe using the RT-680 from REC TEC Grills!

Ingredients:
2 dozen little neck clams
1 Vidalia onion
1 bell pepper
1 lb. bacon
Bread crumbs
Melted butter
Parsley
Lemon juice

Method:
Slice onion and pepper
Shuck clams
Slice bacon
Cook bacon, pepper, and onions in cast iron skillet in REC TEC
Place clams on grill mat
Stuff clams with peppers, onions, and bacon
Cook at 425ºF for 8-10 minutes
Sprinkle with parsley and lemon juice

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Make this AMAZING Baked Clams Casino Recipe for your next dinner party!

The BEST recipe for Baked Clams Casino is right here. Chopped clams are tossed with a buttery stuffing and topped with a sliver of bacon before being baked to perfection. This recipe is amazing for Christmas time, New Year's Eve, and anytime you want to impress your guests!

*************************FULL RECIPE INSTRUCTIONS**********************
INGREDIENTS
24 littleneck or cherrystone clams
4 slices thick cut bacon, cut into 1/4 inch pieces
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
2 cloves garlic, minced
1 tbsp italian seasoning
1 cup panko bread crumbs
3 tbsp freshly grated parmesan cheese
1 tbsp lemon zest
1 tbsp chopped fresh parsley
2 tbsp olive oil

INSTRUCTIONS
Preheat oven to 350 degrees. Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Discard any unopened clams.
Remove the clams from the shells. Roughly chop the clams and set aside.
In a large skillet over medium heat, cook the bacon until almost crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the onion and bell pepper to the pan. Cook until softened, approximately 3 minutes. Stir in the garlic and cook for an additional minute. Sprinkle with the Italian seasoning.
Turn off the heat. Add the bread crumbs, cheese, lemon zest, parsley and clams to the pan tossing to combine thoroughly. Season with salt and pepper, to taste.
Fill the clam shell halves with a tablespoon of stuffing and arrange on a baking sheet stuffing side up. Top each clam shell with a piece of bacon. Drizzle with olive oil.
Bake the clams casino at 450 degrees for 5 minutes or until golden brown and crispy. Sprinkle with additional parmesan cheese and chopped parsley, if desired prior to serving.

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00:00 Introduction
00:34 Prepping the Clams
01:36 Making the Filling
05:28 Stuffing the Clams
07:13 Baking Instructions
07:52 Taste Test- Thanks for Watching!

Our Clams Casino Pizza Bianco Recipe - The Perfect Pairing!

The Brooklyn Brothers whip up one of their favorite Pizza recipes – Clams Casino Pizza Bianco! This Clams Casino Pizza Recipe is smothered in a mozzarella and provolone cheese blend, and then topped with clams, bacon, bell pepper and shallots in a white wine sauce. Seafood lovers will surely adore this pizza recipe. We also prepared a New York Style Pizza and a fluffy, crunchy Sicilian pizza, which you can get these recipes on our channel.

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Banks' Famous Clams Casino | Chef David Banks

Joining us in The Chef's Kitchen today is Chef Banks and we will be making Banks' Famous Clams Casino.

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World's Best Stuffed Clams | Cooking Italian with Joe

This is an easy and fast, and one of the best ways to enjoy clams or mussels or crab you will ever have. Check out the recipe at

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