2 lb Lean ground beef 1 md Onion, minced 3 tb Minced fresh parsley 2 Eggs, beaten 1/2 ts Salt 1/8 ts Pepper 1/8 ts Ground nutmeg 2 tb Flour Butter for frying 2 lg Onions, thinly sliced in Rings Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition
How To make Classic German Burgers's Videos
Gordon Ramsay's perfect burger tutorial | GMA
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The Best Burger Recipe | The Golden Balance
#shorts The Superior Burger ????
1 brioche bun 1 1/2 lb patty (80/20) Seasoned with a Montreal steak rub 2 strips beef bacon 1 fried egg Pickles to taste
“Special” Sauce: 1/2 cup mayo 1/4 cup ketchup 1 Tbsp Worcestershire 1 Tbsp sweet relish 2 tsp Dijon mustard
Old-School German Burger | Easy Bierock Recipe
Bringing the bierock back, baby! This handheld and savory, beef-filled pastry recipe features cabbage, onion, cheese and juicy ground beef packed inside Chef Ashley's pastry shortcut: pizza dough. It's no wonder that its gooey deliciousness has been craved since the 1870's!
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