How To make Classic Onion Soup
5 c Thinly sliced red onions
3 tb Butter
3 tb Flour
1/2 c Maker's Mark
2 qt Beef broth
1/4 ts Basil
8 sl French bread, toasted
1 c Grated swiss cheese
In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring until smooth. Gradually stir in broth; season with basil and simmer 30-40 minutes. Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly. Serve immediately.
How To make Classic Onion Soup's Videos
Delicious French Onion Soup Recipe
This classic French Onion Soup is a super warm and cozy dish that only requires a few ingredients to make. It is made with deeply caramelized onions and topped with a layer of cheesy baguettes, this soup is the definition of comfort food. Easy to make and full of flavor, this rich and savory soup will rival any restaurant’s version! Caramelizing onions takes time but it's quite easy and gives you the most amazing depth of flavor!
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How To Make Amazing French Onion Soup
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Today we're making French onion soup! This is a great soup to enjoy all fall and winter long. Take your time with the onions and if you can, refrigerate it overnight for even more flavor. Enjoy!
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INGREDIENTS WITH GRAM AMOUNTS
For the caramelized onions
4 pounds (1.8kg) yellow onions - sliced thinly from root to stem
2 tablespoons (28g) olive oil
3 ounces water
1 teaspoon (5g) salt
4 tablespoons (56g) butter
Making the soup
1 tablespoon (8g) flour
1 tablespoon (11g) tomato paste
1/2 cup (120g) dry vermouth or 1 cup (240g) dry white wine
1 tablespoon (13g) brandy or sherry - optional
1 tablespoon (~4g) fresh thyme leaves
8 cups (1.9kg) low-sodium beef stock
4 cloves garlic - minced
~8 slices baguette 1/2 thick, or enough to mostly cover the soup bowl
1 1/2 cups (140g) Gruyere - sliced or shredded
salt and pepper - to taste
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The BEST I've Ever Had: Julia Child's French Onion Soup
I always wanted to remake Julia Child's masterpiece: French Onion Soup (Soupe a l'oignon). The first time I made it, it was very, very good. But a few years of learning and the addition of homemade beef stock, how much does it improve?! You can find this recipe in Mastering the Art of French Cooking v1.
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Recipe:
(for 6)
1 1/2 pounds sliced yellow onions
3 tb butter
1 tb oil
1 tsp salt
1/4 (or a pinch more;)) sugar for the onions to brown
3 tb flour (don't be a cowboy when adding this in)
2 quarts beef stock
1/2 cup dry white wine or vermouth
salt and pepper
3 tb cognac (if you want)
rounds of french bread toasted (olive oil and a garlic clove)
1 to 2 cups of swiss or parmesan cheese... or both
beef stock:
3 to 4 pounds raw beef bones
2 each: roughly sliced carrot, onion, celery
6 or more quarts water
herb bouquet: 8 parsley sprigs, 1/4 tsp thyme, couple bay leaves, 6 peppercorns, 4 allspice berries
2 large garlic cloves smashed
large unpeeled tomato
salt and pepper
Easy Homemade French Onion Soup
A classic french onion soup recipe absolutely must have caramelized onions. But Finding one that gives you the how and why, is few and far to come. We're talkin proper homemade french onion soup with all of it's caramelized onion goodness and lots of good melted cheese on top. Can't go wrong there.
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The Best French Onion Soup | Keep It Simple
Looking for the perfect french onion soup recipe in this cold weather? @chefjonashton2003 teaches us how to make it flawlessly, right from the warm comfort of our own kitchens. Made with beef stock and caramelized onions, then topped with melted Gruyere cheese atop crispy croutons or sliced bread—yum! He walks us through how to cut onions for French onion soup, which cheese is best and shares a few ideas for what to serve with the traditional sautéed onion soup topped with gratinéed croutons. Enjoy!
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Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Let me know what you think in the comments.
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