How To make Classic Onion Soup
5 c Thinly sliced red onions
3 tb Butter
3 tb Flour
1/2 c Maker's Mark
2 qt Beef broth
1/4 ts Basil
8 sl French bread, toasted
1 c Grated swiss cheese
In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring until smooth. Gradually stir in broth; season with basil and simmer 30-40 minutes. Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese. Broil until cheese is golden and bubbly. Serve immediately.
How To make Classic Onion Soup's Videos
Classic French Onion Soup | French Guy Cooking
A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this delicious dish will give all your tastebuds a warm and comforting hug.
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Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS
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In this episode of American Masters: At Home, Pépin teaches us how to make onion soup gratinée: You can do an onion soup, just the onion sauteed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But when you add the words gratinée, it is done with a crust of bread and of course cheese.
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How to Make Alton's Classic French Onion Soup | Food Network
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Alton makes traditional French onion soup with a crust of bread and cheese. This video is part of Good Eats show hosted by Alton Brown . SHOW DESCRIPTION :Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Delicious French Onion Soup Recipe
This classic French Onion Soup is a super warm and cozy dish that only requires a few ingredients to make. It is made with deeply caramelized onions and topped with a layer of cheesy baguettes, this soup is the definition of comfort food. Easy to make and full of flavor, this rich and savory soup will rival any restaurant’s version! Caramelizing onions takes time but it's quite easy and gives you the most amazing depth of flavor!
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Classic French Onion Soup | Easy Recipe
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Hello Folks!
I hope I find you all well. Today I made a delicious pot of French onion soup…this was requested by one of my lovely Patrons :) So hello Murray, I hope you like it and give the soup a go! I haven’t had French onion soup for YEARS! This used to me go-to if we were out for lunch or even out to dinner…if this was on the menu, I’d usually order it :D But this is the first time I’ve made my own….it worked out wonderful and I’ll definitely be making it again.
Everything I used will be below.
-Cheryl x
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What I used - Serves 3-4
* 200g (7oz) Beef/steak (optional)
* 350g (12 oz) Brown onions - thinly sliced
* 500ml (17.5 oz) Beef stock
* 500ml (17.5 oz) Water
* 60g (2 oz) Salted butter
* 100g (3.5oz) Grated cheese per bowl of soup- I used Comte, but Gruyere works great too
* A few slices of French bread
* Salt & pepper to taste
* Pinch of sage (optional)
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Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Let me know what you think in the comments.
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