Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person
Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person.
Is there such a thing as a sweet, sticky, nutty bun that doesn’t put you down for the count? Claire set out to find it! After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although — ahem — some family members disagree. It’s a family affair this episode!
#ClaireSaffitz #DessertPerson #StickyBuns
Special Equipment:
13 x 9-inch pan (preferably metal), stand mixer (for the Sweet Yeast Dough)
Ingredients:
Walnut-Maple Sticky Buns:
2 cups walnut halves or pieces (7 oz / 200g)
1/2 cup maple syrup (5.6 oz / 160g)
Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract
1/2 cup plus 1/3 cup packed light brown sugar (5.8 oz / 165g)
8 tablespoons unsalted butter (4 oz / 113g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1 tablespoon finely grated orange zest
Sweet Yeast Dough (page 344), chilled
All-purpose flour, for rolling out
Sweet Yeast Dough:
1 cup whole milk (8 oz / 227g)
1 1/2 teaspoons active dry yeast (0.18 oz / 5g)
4 1/2 cups all-purpose flour (20.6 oz / 585g)
1/3 cup sugar (2.3 oz / 66g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
10 tablespoons unsalted butter (5 oz / 142 g), cut into 1-inch pieces, chilled
3 large eggs (5.3 oz /150g)
Video Breakdown:
0:00 Start
0:12 Intro to Walnut Maple Sticky Buns
0:31 Dessert Person Intro Animation
0:49 About Walnut Maple Sticky Buns & Origin Story
1:26 Ingredients & Special Equipment
2:05 Make The Sweet Yeast Dough Recipe
8:24 Make The Sticky Topping
11:23 A Cat Appears!
11:29 Sound Guy Mike Meow's Like A Cat
13:50 Form The Buns
18:00 Bake The Walnut Maple Sticky Buns
20:00 Claire's Brother-In-Law Nick San Fillipo Gives Review
20:30 Claire Saffitz Reviews
22:14 Claire's Sister & Nephew Review
25:05 More Cat Content For You!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Sticky Buns Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sticky Buns. Sticky Buns are made with a buttery rich yeast dough, similar to a Brioche, that is filled with cinnamon sugar (you can also add some chopped nuts and/or raisins) and topped with a delicious caramel glaze that contains chopped pecans.
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Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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How To Make Classic Cinnamon Buns with Delicious Cream Cheese Icing | Recipe
Who does not love cinnamon buns? There are plenty of variants out there too. I like mine extra cinnamony. The cream cheese icing is what really makes it for me. The sweet and tangy flavour along with the smooth texture is perfect for these buns.
Check out the Enriched Dough playlist to find more breads and buns made with cinnamon.
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Traditional Sticky Buns/Rolls by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
This dough can be made by hand or in your bread machine on the dough cycle.
These rolls are made with bread flour.......
Complete recipe for both is written below. (Not all ingredients were mentioned in video.
Battery was low and had to move along.)
Dough: For bread machine use 3 1/2 cups bread flour,1/3 cup granulated sugar, 1 teaspoon salt, 1 cup water, 1/4 cup butter or margarine softened, 1 egg beaten, 1 1/2 teaspoon of active dry yeast.
Dough: Made by hand 3 1/2 to 4 cups bread flour, 1/3 cup granulated sugar,1 teaspoon salt, 1 cup warm milk(120- 130) 1 /4 cup butter or margarine softened,1 egg, 4 1/2 teaspoons dry active yeast.
Filling: 1/2 cup chopped nuts your choice, 1/4 cup brown sugar, 1 teaspoon cinnamon.
Caramel Topping: 1 cup brown sugar, 1/2 cup butter or margarine softened, 1/4 corn syrup. Put these in a pot and melt together bring to slight boil.
Once dough is made roll out to a 13 X 10 rectangle melt 2 Tablespoon of butter and brush top of dough, then sprinkle on brown sugar and nuts. Roll up the dough as a jelly roll or log. Pinch seam of dough together, cut 1 inch for buns. (Use string or knife)
Take Topping mix ingredients pour into ungreased pan. Cover buns with towel or plastic wrap. Wait till buns double in size 30 minutes to 1 1/2 hours depending. Bake at 350 for 30-35 minutes Check them closely all oven's set up differently.Placeon cooling tray for 2-3 minutes then invert buns onto tray or dish. Makes about 15 buns Best if you use them same day or wrap them well and place them in a zip-lock bag and freeze. Will be good in freezer for 1-10 days............
Quick and Easy Sticky Buns Recipe | Pecan Cinnamon Rolls | Cinnamon Sticky Buns | Pecan Sticky Buns|
Easy sticky buns recipe, to help you make super soft cinnamon rolls with a sticky, sweet topping with an amazing crunch of pecans.
Complete Written Recipe :Easy Sticky Buns :
These delightful cinnamon sticky buns make a special dessert treat. . Just As Yummy As The Classic Sticky Buns Recipe, But Done In A Quick Way!
This Easy Sticky buns Recipe is actually adapted from our Quick and Easy Cinnamon Rolls Recipe:Video Recipe Cinnamon Rolls :
We can make delicious pecan sticky buns in less than 2 hour and 10 minutes and the real manual work will be less than 30 minutes and rest is proofing and baking time.
This Sticky buns Recipe is so simple and easy that we dot need to wait for the double proofing and so we can save a lot of our time.
In this video, we will see how to make cinnamon sticky buns in five simple steps.
1.Prepare the dough
2.Prepare the filling and for topping
3 .Roll out divide and shape the dough
4.Proof the sticky rolls
5.Bake the pecan sticky Buns.
Hope you found this easy sticky buns recipe simple and easy to make.
Hope you will make these cinnamon sticky buns in your Home..and hope everybody will love it!
Happy Baking!
For more details on this Easy sticky buns Recipe :
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