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How To make Clay Hill Farm Yankee Pot Roast

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6 lb Round roast, trimmed

or
Rump roast 2 c Red wine
2 c Tomato juice
1 lg Onion :

minced
2 Carrots

finely minced
1 Clove garlic :

minced
1/2 c Brown sugar
2 Bay leaves
1/4 ts Nutmeg
Salt and pepper -- to taste Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve. Recipe By : Visions of Home Cook Book

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