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How To make Close To Swiss Chalet Barbecue Sauce
3 c -Water
1/4 c Tomato juice
1 Chicken bouillon cube
1 1/2 ts Paprika
1 ts Sugar, granulated
3/4 ts -Salt
1/4 ts Basil, dried
1/4 ts Parsley
1/4 ts Poultry seasoning
1/4 ts Thyme
1/4 ts Ginger, ground
1/4 ts Dry mustard
1/4 ts Onion powder
1 Bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts Lemon juice
1 tb Cornstarch
1 tb -Water
1 tb Vegetable oil
"This recipe..appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil. MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan
How To make Close To Swiss Chalet Barbecue Sauce's Videos
How To Make BBQ Sauce 3 Ways
In today's video we are taking a look at how to make bbq sauce 3 ways, regular version, sweet version and sweet and spicy.
ingredients
Regular
2 cup ketchup
1/4 cup brown sugar
1/2 cup vinegar
1/2 cup of water
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon chilli
1 teaspoon tumeric or dry mustard
1 teaspoon ground pepper
1 tablespoon onion powder
1 tablespoon garlic
Sweet (add)
1 tablespoon molases
1 tablespoon honey
Sweet & Spicy (add)
1/4 teaspoon of cayenne
Subtitles:
Hindi
English
chinese mandarin
Things used in video
sauce pan
sauce brush
whisk
measuring cup
measuring spoon
empty container
spices
funnel
bbq accessories
things used on video
charcoal grill
bbq grill
charcoal
butane lighter
chimney starter
cooking tongs
grilling spatula
heavy duty aluminum foil
dripping pans
bbq cleaning brush
grill grate cleaner brush
cleaning rags
seasoning injector
cooking thermometer
bbq gloves
pocket knife
grilling racks
grilling skewers
grilling woods
spray bottle
seasoning
dry rub
bbq sauce
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Swiss Chalet Commercial Retro 1980's
I remember this Swiss Chalet commercial as a kid back in the late 1980's. A large chain of restaurants with great tasting rotisserie chicken. Funny and creepy at the same time.
Then: There's always value in a visit.
Now: Always so good for so little.
Swiss Chalet
Many moons ago, a Canadian friend gave me a packet of Swiss Chalet, and I promised to document my adventures with it. After a year of not doing that, I finally did that. Unfortunately, I quickly ran out of things that one might normally dip into the delicious stuff so I had to improvise... with interesting results. Because freedom!
Originally blasted to the Intertubes on August 4, 2015.
Music: Spanish Flea by Herb Alpert & the Tijuana Brass
Swiss Chalet Festive Special (1989)
CLEARLY CANADAIN ~ HOMEMADE SWISS CHALET DIPPING SAUCE - CANADA DAY VIDEO III
Swiss Chalet is an Iconic beloved restaurant in Canada. And the one thing that everyone loves, is their dipping sauce! I always get extra! It has little calories and fat, and honestly - you can drink it!
Try it today - perfect with a BBQ chicken! Check out my chicken recipe to make with this!
CANADIAN KICKIN' CHICKEN -
MY FACEBOOK PAGE:
YOYOMAX12 (Tammy):
INGREDIENTS:
3 c. water
1/4 c. tomato juice
1 chicken bouillon cube (crushed)
1/2 tsp. paprika
1 tsp sugar
3/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried parsley
1/4 tsp poultry seasoning (or sage)
1/4 tsp dried thyme
1/4 tsp ground ginger
1/4 tsp dry mustard
1/4 tsp onion powder
1 Bay Leaf
3/4 tsp Worcestershire Sauce
6 drops of hot sauce (like Tabasco or Franks Red Hot)
AFTER BOILED AND SIMMERED, YOU WILL NEED:
2 tsp lemon juice
2-3 tbsp. of cornstarch with equal amounts of water to make a slurry
At the end: 1 Tbsp. vegetable oil
Kim DeLonghi - Swiss Chalet Taste Test