Best Carbonara Recipe
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Called the coal miner's pasta for its hearty taste and signature use of black pepper flakes, pasta carbonara is a staple in an Italian food lover's arsenal. But who does it best? Today on Recipe Wars, our chefs Adrian Bustamante and B.C. Hoffman pit two recipes against each other to see which makes a better pasta. On the one hand, we've got Mario Batali's version, on the other, Anne Burrell's, his old sous chef. Will the student become the master, or will Batali win out? Tune in to find out.
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Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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Coal Miners’ - Style Spaghetti Made with Filippo Berio Extra Virgin Olive Oil
Pancetta browned in Filippo Berio Extra Virgin Olive Oil is what gives this dish its scrumptious, savory taste. Toss your pasta with whisked eggs and Parmesan cheese to make a simple, yet hearty dish that will have everyone asking for more.
Did you know there’s a correct water ratio when cooking pasta?
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Geoffrey Zakarian's Bucatini Carbonara | The Kitchen | Food Network
There are few things more comforting than a big bowl for Bucatini Carbonara! ????????
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Bucatini Carbonara
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 2 to 4 servings
Ingredients
Kosher salt
8 ounces dried bucatini pasta
1/4 cup extra-virgin olive oil, plus more for drizzling
1 cup diced pancetta
2 cloves garlic, sliced
Coarsely ground black pepper
2 large whole eggs plus 1 large egg yolk
1/2 cup grated Parmesan
1/2 cup grated Pecorino-Romano, plus more for serving Active: 30 min
Directions
Bring a high-sided pan filled with water to a boil. Season liberally with salt. Place the bucatini in the water.
Heat the olive oil over medium heat in a large saute pan, then add the pancetta. Cook until the pancetta has rendered and the meat is caramelized, about 3 minutes. Add the garlic and about 1 tablespoon black pepper to the pan to toast, about 1 minute. Add a ladle of pasta water to stop the cooking process and let simmer on low heat, 2 to 3 minutes.
Meanwhile, whisk together the eggs and egg yolk in a bowl. Add the Parmesan and Pecorino-Romano and whisk to combine. Slowly add a ladle of the pasta water to temper the eggs. Set aside. When the pasta is al dente, add the pasta to the pancetta pan straight from the water. Remove from the heat and add freshly cracked pepper to taste. Add the egg mixture and toss gently to coat. If the sauce gets too thick, add some additional pasta water. Garnish with a generous sprinkling of Pecorino-Romano and a drizzle of olive oil.
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Geoffrey Zakarian's Bucatini Carbonara | The Kitchen | Food Network
Perfect Spaghetti Carbonara Recipe
The method behind one of Italy's most popular pasta dishes. Antony Worrall Thompson on ITV1's Daily Cooks, with Aldo Zilli and Andrew Nutter. Get the full recipe at
Rachael Ray Teaches Sean Evans How to Make Pasta Carbonara | Sean in the Wild
Sean Evans is in desperate need of some kitchen tips, and who better to put him through a culinary bootcamp than TV cooking legend Rachael Ray? After some chopping, whisking, and egg-cracking basics, Rachael shows Sean the secrets to her famous pasta carbonara recipe. Packed with grated cheese and bacon-like pancetta, carbonara is a disaster-proof dish perfect for culinary-challenged bachelors and bachelorettes everywhere. Will Sean master the art of pasta, or get kicked out of the Rachael Ray test kitchen for good? Find out on an all new episode of SITW.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
209 - Spaghetti alla carbonara...a finirli si fa a gara! (primo piatto tradizionale facile e veloce)
2015 - IlBoccaTV - 209 - Spaghetti alla carbonara...me li porto nella bara!! ???? (primo piatto tradizionale facile e veloce) (sub ita/eng/esp)
✅Grazie per l'iscrizione al canale????
✅In fondo all'infobox descrittivo trovate tutti gli ingredienti utilizzati dal Bocca per la realizzazione di questi splendidi spaghetti alla carbonara, un primo piatto tradizionale tipico del Lazio che il Bocca vi propone, con le uova livornesi ed il guanciale di vello bono, immerso nel fantastico paesaggio (on the road) del Romito livornese, poco prima di Quercianella.
✅Ecco i link alle altre carbonare preparate dal Bocca:
Carbonara di asparagi:
Carbonara dei poveri:
Carbonara di mare:
Carbonara di acciughe;
Carbonara di zucchine:
✅????PRINCIPALI PLAYLIST ????
Ricette toscane:
Piatti tipici di Livorno:
Antipasti di pesce:
Antipasti di terra:
Crostini, crostoni e bruschette:
Primi di pesce:
Primi di terra:
Risotti:
Zuppe e minestre:
Secondi di pesce:
Secondi di terra:
Frittate:
Contorni:
Piatti unici:
Dolci e dessert:
Ricette vegane:
Ricette vegetariane:
Ricette facili estive:
Ricette festività:
✅????IL MARE IN BOCCA ????
Attenzione! Attenzione! :)
Sabato 16 dicembre 2017 in edicola con il quotidiano Il Tirreno è uscito il libro “IL MARE IN BOCCA”, una raccolta di ricette a base di pesce tipiche della costa toscana, scritto a quattro mani da Andrea e Simone, il primo libro ufficiale dell'accoppiata de IlBoccaTv. Il libro è disponibile nei seguenti punti vendita online:
Mondadori
La Feltrinelli
Editoriale Programma
Amazon
✅WEUSETV:
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✅RINGRAZIAMENTI
✔ Grazie a Katia Giovannetti per la cura del nostro blog
✔ Grazie a Giulia Gori per i sottotitoli (sub eng, esp) (email: giuly_1201@hotmail.it, Linkedin:
✔ Big thanks to the friend Andy Paoli and friends Tres (Rolando Cappanera, Simone Luti, Roberto Luti) for the music of ILBOCCATV.
Andy Paoli:
Tres:
✅Che cosa ne pensi di questi canali?..what do you think about these channels?
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✅HASHTAG
#ilboccatv #carbonara #cucinatoscana #ricettetoscane #bocca #recipe #pasta #foodporn #cucinaitaliana #cucina #ricette #facile #primipiatti #pastacarbonara
La pasta alla carbonara (ricetta originale) è un piatto caratteristico del Lazio e più in particolare di Roma preparato con ingredienti popolari e dal gusto intenso. Il tipo di pasta tradizionalmente più usato sono gli spaghetti, anche se si prestano bene altri tipi di pasta lunga come le linguine, o alcuni tipi di pasta corta come le penne e, in particolar modo, i Rigatoni. Le origini del piatto sono tuttora incerte ed al riguardo esistono diverse ipotesi, la più accreditata delle quali riconduce la sua comparsa ad una origine laziale, tuttavia alcuni aspetti peculiari nella sua preparazione sono riconducibili ad una origine napoletana.
Fonte:
✅INGREDIENTI ????????????????
Ingredienti per la preparazione degli spaghetti alla carbonara:
Ingredienti per circa 4/5 persone (Livornese):
400/500 gr di spaghetti
peorino romano e parmigiano
guanciale
3 ova
sale e pepe vanto basta
Ingredienti per 4/5 persone (Italiano):
400/500 gr di spaghetti
pecorino romano e parmigiano reggiano
guanciale
3 uova
sale e pepe quanto basta
Ingredients for 4/5 persons (english):
400/500 gr spaghetti
pecorino romano and parmesan cheese
pork cheek
3 eggs
salt and pepper to taste
Ingredientes para 4/5 personas (Español): Spaghetti Carbonara
400/500 gr espaguetis
pecorino romano y queso parmesano
tocino
3 huevos
sal y pimienta al gusto
Zutaten für 4/5 Personen (deutsch):Spaghetti Carbonara
400/500 gr Spaghetti
Pecorino und Parmesan
Schweinebacke
3 Eier
Salz und Pfeffer nach Geschmack
Ingrédients pour 4/5 personnes (en français):spaghettis carbonara
400/500 gr spaghettis
pecorino romano et parmesan
joues de porc
3 oeufs
sel et poivre au goût