Chilli cheese frito corn salad.. the perfect side dish! #easyrecipe #shorts #cooking
How To Make Sweet Chili Chicken Tacos | Delish
Bang bang shrimp tacos would also be amazing. Use the same breading and follow the same process, just substitute the protein!
DIRECTIONS
1. Set up a dredging station: In one bowl, add cornstarch. In another bowl, whisk together egg and water. And in a third bowl, add panko breadcrumbs and season with salt, pepper and garlic powder. Toss the chicken in the cornstarch, dip the pieces in the egg mixture, then toss in panko until fully coated.
2. Fry the chicken! Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes. Drain chicken pieces on paper towels. Taste the chicken and season with more salt and pepper if desired.
3. Make the sauce: Whisk together the mayonnaise, sweet chili sauce, vinegar and lime.
4. Make a slaw: In a small bowl, mix about 2 tablespoons of the sauce with the cabbage to make a slaw.
5. Warm the tortillas. Then load each tortilla with a small scoop of slaw and a handful of chicken. Drizzle the sauce on top and garnish with scallions.
INGREDIENTS
2 chicken breasts, chopped into 1-in pieces
1/2 c. corn starch
1 Egg, lightly beaten
2 tbsp. water
1/2 c. panko breadcrumbs
Kosher salt, to taste
ground pepper, to taste
1/4 tsp. garlic powder
1/2 c. mayonnaise
2 tbsp. sweet chili sauce
1 tsp. rice wine vinegar
Juice of 1 lime
1 c. shredded red cabbage
1/4 c. vegetable oil
8 Small flour tortillas
1/4 c. chopped scallions, to garnish
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Family FAVORITE Taco Recipe!! | Rydel Lynch
Letting you guys in on our secret family taco recipe! It's EXTREMELY easy to make! Been having these tacos since I was little, and they are SO YUMMY. My brothers Rylands favorite meal. =D
INGREDIENTS
Hamburger Meat
Taco Seasoning
Frozen Corn
Chilli Beans
Tortillas
TOPPINGS
cheese
sour cream
lettuce
tomatoes
hot sauce
what ever else your stomach desires
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yoooooo I'm Rydel. I created this channel to make you guys laugh and continue to spread love and inspire!!! i'm just showing you what I love to do day to day! You'll see vlogs, makeup, fashion, and lots of food! i really hope you like my videos, thanks so much for watching and subscribing!!!
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Family FAVORITE Taco Recipe!! | Rydel Lynch
Rydel Lynch
Mexican street corn | Elote | Mexican Street food
Mexican street corn | Elote | Mexican Corn - In this video recipe I will be show all just how easy and it is to make the mexican treat, Mexican Street Corn. I will be making a playlist for Street Foods.
Mexican Street Corn:
Ingredients
Corn on the cob
Wood Skewers
Melted Butter - about 3 tbsp
Mayo - about 2 heaping tbsp
Chili powder
Cotija Cheese - 2 cups
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Indian Tacos with Fry Bread - Easy Fair Food Favorite
For recipe and suggested products click show more
Used in this video:
Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at
Speckled enamel bowls:
Finex skillet:
Related Recipes/Videos:
Refried Beans -
Cowboy Pinto Beans -
BTW- the beagle does not disclose his weight!
Indian Fry Bread – makes about 12
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons Canola or vegetable oil
1 ½ to 2 cups warm water
4 tablespoons butter, melted
Oil for frying
-In a mixing bowl, combine the flour, salt and baking powder.
-Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.
-Cover the dough and let rest 2 hours in a warm location.
-Pour the butter over the dough and knead for a couple minutes.
-Pinch the dough off slightly larger than golf ball-sized. Roll in your hand to create a ball. And place on a floured surface.
-Pat each ball out slightly and then roll out thinly with a rolling pin.
-Fill a cast iron skillet with 1 – 2 inches deep with the fry oil and heat to about 325 degrees.
-Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.
For Sweet Bread:
While the bread is still warm, spread with softened butter and top with powdered sugar, cinnamon and honey.
For Indian Tacos:
Top with Beans (recipes linked above) combined with 1 lb. hamburger meat. Topped with chopped onions, tomatoes, lettuce and any additional toppings.
Grilled Mexican Corn with Chile Lime Sauce
Grilled Mexican Corn with Chile Lime Sauce!
Thank y’all for stopping by! We’re rolling out a fiesta of flavor in this dish- grilled corn is good but when you can put on a special sauce it will just enhance the natural flavor of the corn.
Enjoy the video and leave questions or comments below.
Chile Lime Sauce
3 tablespoons sour cream
3 tablespoons mayonnaise
½ teaspoon chile powder
½ teaspoon garlic powder
½ teaspoon cumin
¼ teaspoon ancho chile powder
1 tablespoon lime juice, to taste
2 tablespoons grated Parmesan, plus more for sprinkling
Mix all the ingredients together in a small bowl. Spread generously over the grilled corn. Sprinkle with additional Parmesan cheese and serve immediately.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron