How To make Cocktail Biscuits
1/8 c Flour, unbleached
3 tb Baking powder
1 3/4 c Unsalted butter
1/4 c Plus 2 tb Crisco
1 1/2 c Milk
3 c Minced fresh mushrooms
6 Shallots, minced
1 3/4 c Ham, finely chopped
7 Green onions, finely chopped
1/2 ts Salt
1/4 ts Black pepper
:
HERB CREAM CHEESE INGREDIENT:
16 oz Cream cheese
3 tb Half and half
1/4 c Chopped fresh dillweed
3 Cloves garlic
1 1/2 ts Fresh chives
1/4 ts Hot sauce
1/4 ts Black pepper
Biscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal. Add milk stirring until mixture forms a dough. Cover with plastic wrap. Chill 8 hours. Put remaining 1/4 cup cup butter in a large skillet. Cook over medium heat until butter melts. Saute' mushrooms and shallots in butter until tender. Add ham, onions, 1/2 teaspoon salt and pepper. Cook 4 minutes. Combine dough and mushroom mixture, kneading until well blended. Shape dough into 1 inch balls and put on greased baking sheets. Press thumb into each biscuit. Bake 12 to 14 minutes at 450 degrees or untill brown. Let cool and spread 1 teaspoon Herb cream cheese mix onto each indention. Yields 8 dozen. Herb Cream Cheese: combine cream cheese, half and half in a medium bowl, stirring well. Add other ingredients and mix well. Cover and chill 8 hours to mix flavors. Yields 2 cups. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook November 16, 1990 and was submitted by Ms. Lorraine Jacobs of Nahunta, Georgia.
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Easy 3 Ingredient Self-Rising Flour Biscuits (American Style Biscuits)
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INGREDIENTS:
2 1/4 cups (270) self-rising flour (see notes for substitution)
1 stick (1/2 cup, 112 gr) salted butter, cold (see notes for substitution)
3/4 cup - 1 1/4 cup (177-295 ml) milk or buttermilk, cold (see notes for substitution)
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Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk!
If you do not have self-rising flour, you can substitute it with all-purpose flour, baking powder, and salt. Measure out 2 1/4 cups (270 gr) all-purpose flour, 1 TBSP baking powder, and 1/2 tsp of salt. Whisk the ingredients together in a large mixing bowl before adding the butter.
#biscuitrecipe #bakerbettie #baking
Marie Biscuits Delight
Ingredients:
Marie biscuits
Milk
2 bowl: heavy cream
1 bowl: condensed milk
Fruit cocktail
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Trifle Dessert With Tennis Biscuits
Simple Home recipe for delicious trifle dessert using tennis biscuits, jelly, custard, cream, and fruit.
INGREDIENTS.
Custard (3/4 box )
1 pack jelly
1 pack tennis biscuits
1 can peaches (410g)
1 punnet strawberries
1 can dessert cream ( 290ml)
1 flake chocolate
Directions
Mix jelly a few hours before, using 1 cup warm and 1 cup cold water, and allow to set in the refridgerator. arrange all ingredients and layer as instructed. Once trifle is made, wait for it to set (1 hour )before enjoying.
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caramel biscuits with cocktail and cream||delicious caramel biscuits dessert ||5 minutes easy recipe
THE TASTIEST COMBO OF COCKTAIL AND CARAMEL BISCUIT DELIGHT IS SURELY A DELICIOUS DESSERT FOR ALL EVENTS.ITS RICH AND CREAMY .
CONTAINER SIZE : 6inch × 6inch
INGREDIENTS
CARAMEL BISCUITS=250g
BUTTER (MELTED)= 25g
FRUIT COCKTAIL=450g
WHIPPING CREAM=150g
CASTER SUGAR=1TBS OR TO TASTE
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These Barley Oat Biscuits Pair Perfectly with Drinks | Food52 + LG Studio
Samantha Seneviratne's lightly sweetened, crunchy biscuits make the perfect accompaniment for her favorite cocktail, a Manhattan. Try them plain, topped with some cheese or a schmear of peanut butter. This recipe is shared in partnership with LG Studio GET THE RECIPE ►►
PREP TIME: 1 hour 15 minutes
COOK TIME: 20 minutes
MAKES: 2 dozen biscuits
INGREDIENTS:
1/4 cup plus 2 tablespoons packed dark brown sugar
2 ounces pecan halves (1/2 cup)
1 cup quick-cooking oats
1/2 cup barley flour
1/2 cup all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into pieces
2 to 4 tablespoons ice water
2 to 3 tablespoons heavy cream, as needed for brushing
3 to 4 tablespoons granulated sugar, as needed, for sprinkling
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.