-CYGNUS, HCPM52C & C.MINEAH 2 tb Brown sugar 2 tb Flaked coconut 1 tb Soft butter or margarine 4 sl White, whole wheat, or -raisin bread 1. Heat oven to 325 degrees. 2. Mix brown sugar, flaked coconut, and soft butter in bowl. 3. Toast slices of bread. Spread with the brown sugar mixture. Place on ungreased cookie sheet. 4. Bake in 325 degree oven for 10 minutes. Source: The Betty Crocker Cookbook for Boys and Girls
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This is the BEST caramel corn. Period. And it's super easy to make. Use quality butter, and vanilla and you're in for a popcorn treat you can get enough of. Carmel corn is great anytime of the year and makes movie time super special!
How to make Caramel Popcorn - Easy Cooking!
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Caramel Corn Tool bag 5 quart deep sauté pan with lid stainless steel: Big Non Stick Pot: Glass Mixing Bowl: Silpat: Colorful Bowls: Silicone Slotted Spoon:
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Ingredients 12 cups popped popcorn 1 cup light brown sugar 2/3 cup light corn syrup 1 stick butter 1 1/8 teaspoon baking soda 1 1/2 teaspoon vanilla extract
Coco Carmel Toast | HOW TO MAKE RECIPES EASY WAY
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