2 c Cold espresso blend coffee 2 c Cold cocoa (2-3 heaping -teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract 1 c Sweetened whipped cream Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.
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Espresso Chocolate Sponge Pudding & Brown sugar Gelato
This barista made pudding has one third of its volume from espresso brewed coffee so the better tasting coffee will make a big difference in how successful the sponge pudding tastes.
Sponge Pudding: 1 egg, 30 grams dark brown sugar, 30 grams butter, 30 grams all purpose flour, 15 grams cocoa. Honey butter espresso topping; 15 grams honey, 15 grams butter, 3 x 30 ml shots of espresso.
Brown Sugar Gelato: 60 grams dark brown sugar, 100 grams hi-fat cream, 300 grams whole milk, 2 egg yolk.
Chocolate Peanut Butter Espresso Frappe Recipe
Randy shows you how to make a chocolate peanut butter espresso frappe.
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Costa Coffee Hot Belgian Chocolate
HOT COFFEE RECIPE | cappuccino coffee recipe at home | tasty foods | 4k
This video is about Hot coffee recipe, cappuccino coffee recipe at home.
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INGREDIENTS:
- For one shot expresso; [ Expresso is the french word of Espresso. Espresso is the word of Italian origin ]
-take coffee powder. -add water. -mix with spoon evenly. -add sugar. -mix till the dark brown colour get changes into light brown colour with the creaminess consistency.
-For the Hot coffee.
✔1 cup (big) - milk. ✔1 - whisker.
In a saucepan;
-pour milk. -whisk the milk for 2 minutes to make the milk frothy. -bring to boil.
Back to mug;
-Pour the hot & frothy milk to the mug. -mix with a spoon and enjoy ;)
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Chocolate Espresso Mousse with Cuoricini Crumble
A quick and elegant semi-homemade dessert for the holidays.
This Espresso Hack Will Change Your Life! | SoftPourn
Espresso Extraction Chilling will change your coffee game for the better