How To make Cocoa Nut Meringue Cheesecake

Lemon Meringue Pie Slice Cake | Food Network

Whether it's a cake or a pie, this is one heck of a dessert!

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Lemon Meringue Pie Slice Cake | Food Network

????????Delicious Slimming World, No Bake , Lemon Meringue Cheesecake. 4 Syns Per Slice ????????

#PollyPutThePetalOn #CheeseCakeRecipe #SlimmingWorld

Hello and welcome to todays video.
I was hoping to bring you a little craft but it failed ????,( I'll tell you more about that next time) luckily I had already filmed this delicious no bake, lemon cheesecake recipe so I am sharing this with you all instead.
Whether you have any interest in health or diet at all, this recipe is so delicious and packed with flavour, you'd be daft not to try it. You can tweak any of this recipe to suit your own dietary requirements or you can just try as is.
Do let me know if you do try it and what you think.
I hope you enjoy the video, thank you so much for watching , please leave me a like and subscribe and I shall see you all on Tuesday for Meals of the week.
Take good care and have a lovely weekend ????

Email pollyputthepetalon@gmail.com
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Mini S'mores Dessert Stack Chocolate Sauce Torched Meringue Chocolate Dessert

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RELATED LINKS:
Raspberry and Lemon Meringue Tarts Lemon Curd Raspberry Sauce:
Lemon Tart Lemon Meringue Pie Tarte au Citron:
Vanilla Cheesecake Topped with Dark Chocolate and Raspberry No Bake No Egg:


EQUIPMENT/INGREDIENTS (Affiliate)

Silicone 8 Hole Mould:
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Piping Tip:
Mini Whisk:
TurnTable:
Angled Spatula:


INGREDIENTS: Makes 18
BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter

CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted Dark Chocolate (Use a chocolate you enjoy eating)
600mL Whipping Cream
2 Teaspoons Vanilla Extract

Chocolate Sauce:
200g Dark Chocolate (Use a chocolate you enjoy eating)
100g Whipping Cream

Torched Meringue Topping:

100g Carton/Liquid Egg Whites
200g Caster Sugar (Superfine sugar)



INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups



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MUSIC:
Sweet As Honey

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Chocolate Hazelnut Meringues - Episode 360 - Baking with Eda

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MAKES 12 MERINGUES

PREP TIME: 15 MINUTES

COOK TIME: 90 MINUTES

INGREDIENTS



3 egg whites
pinch salt
150 g white sugar
100 g chopped hazelnuts + more for topping
80 g Nutella or melted chocolate

INSTRUCTIONS

1. Preheat the oven to 90C 195F and line a baking sheet with parchment paper.

2. Beat egg whites and pinch salt until firm peaks form. Gradually beat in sugar a spoonful at a time. (this should take 7-8 minutes).

3. After the last of the sugar has been, added, continue to whisk for a further 2-3 minutes or until the mixture is very thick and glossy, all the sugar has dissolved and a long trailing peak forms when the whisk is lifted.

4. Gently fold in the chocolate and chopped hazelnuts to create a swirl effect.

5. Place spoonfuls of mixture on lined tray. Top with more chopped hazelnuts.

6. Bake in preheated oven for 90 minutes. Turn off oven and leave to cool before removing. Store in an airtight container (not in the fridge).

Chocolate Meringue Pudding Pie - BAKE WITH ME LIVE!

This Chocolate Meringue Pie tastes like chocolate pudding with marshmallow fluff and is sooo much better than plain old chocolate cream pie. It's an easy-to-make, decadent yet light chocolate custard pie that will have everyone asking for seconds. It’s like chocolate pudding (or chocolat pot de creme) meets s’mores, but not overly sweet like pudding cups from your childhood. This is a grownup version with better taste. Imagine the best chocolate pot de creme you’ve ever had, topped with a cloud of toasted marshmallow fluff... in a PIE!

FULL RECIPE AND TIPS ON MY BLOG:

LINKS MENTIONED IN EPISODE:
Culinary Torch:
How to Make A Perfect Pie Crust:

Tips on How To Master Meringue:
My contest-winning epic Seville Orange Marmalade Pie:

CHAPTERS:
0:00 Chocolate Meringue Pie
1:29 Pre-Baked Pie Crust
2:05 How to Make Perfect Pie Crust: Difference Between Metal, Glass, and Ceramic Pie Pans
3:00 No Soggy Bottom Pies
3:43 How to Make Chocolate Custard or Chocolate Pudding
4:30 Cocoa Powder: Dark Chocolate vs. Dutch Process vs. Unsweetened
6:53 Eggshells for Picking Out Broken Eggshell Pieces
7:20 Oat Milk as Dairy Free Alternative to Whole Milk to Make Pudding
10:21 Cocoa Powder and Ground Ginger are Hydrophobic
10:50 Oat Milk, Coconut Milk and Vegan Butter as Dairy Free Alternatives
12:25 How to Temper Eggs
13:35 How Do You Know When Pudding Thickens?
15:01 How Long Does it Take for Pudding/Custard to Cook?
19:44 I Forgot to Whisk Butter into the Pudding!
22:05 Types of Meringue: Swiss Meringue, French Meringue, and Italian Meringue
24:48 Why Does Meringue Weep Liquid?
26:54 Cream of Tartar is a Stabilizer for Meringue
27:14 Science of Meringue
29:00 Nerdy Chicken Fact: Pecking Order
30:45 What Does Henpecked Mean?
32:10 What is a Gamehen Chicken Breed?
32:43 How to Tell if You Have Stiff Peaks in Meringue
33:35 Chicken Pecking Order is Like Game of Thrones
34:30 How to Save Overwhipped Meringue
35:07 Does the Pecking Rearrange When You Introduce New Chickens?
35:49 Devo Chickens: Whip It, Whip It Good
39:20 How to Swirl Meringue on Top of Pie
40:59 How to Torch Meringue Using a Culinary Torch
49:04 Lemon Juice as Cream of Tartar Substitute for Meringue
50:10 Culinary Torch Uses: Brown Sugar Torched Brie Cheese
51:30 Inside the Chocolate Meringue Pie: Cutting a Slice

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Hazlenut Meringue Tower Recipe