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How To make Coconut Angel Food Cake
Cake: 3/4 c Cake flour
8 lg Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 c Superfine sugar
1/2 ts Vanilla
1/2 ts Almond extract
1/2 c Coconut, shredded (unsweeten
-d) Frosting: 1 1/4 c Sugar
2 lg Egg whites
1 ts Orange zest, grated
1/4 c Orange juice, strained
1 tb Corn syrup
1 c Coconut, shredded and toaste
- (unsweetened) Onto a sheet of wax paper, sift the flour 3 times. In a large bowl with an electric mixer, beat the egg whites with the salt until they are frothy. Add the cream of tartar and beat to soft peaks. Beat in 1/2 cup sugar, a little at a time. Add the vanilla and almond extract, and beat the whites to stiff peaks. Fold in the remaining 1/2 cup sugar, a little at a time. Sift the flour over the whites in 4 batches, folding it in gently after each sifting. Fold in the coconut. Spoon batter into a 9-inch tube pan, 3 1/2-inches deep. Bake in the middle of a preheated 275f oven for 1 1/2 hours. Hang the cake in the pan, upside down, on the neck of a bottle and let it cool for 90-120 minutes or until cooled completely. Release the cake with a sharp knife, turn it out on a rack and invert it onto a cake plate. In a metal bowl, whisk together the sugar, egg whites, zest, juice, corn syrup, and a pinch of salt. Set the bowl over simmering water, and cook, whisking, until it registers 140f on a candy thermometer. Remove pan from heat and whisk the mixture over the hot water for 3 minutes. Remove the bowl from the water and, with an electric mixer, beat the frosting at high speed for 7-10 minutes or until it is cool and holds stiff peaks. Spread top and sides of the cake with the frosting and coat the outside with the toasted coconut. a 1977 Gourmet Mag. favorite
How To make Coconut Angel Food Cake's Videos
Key Lime Coconut Angel Cake
Key Lime Coconut Angel Cake is one kind of cake which is Lovely , Tastyful & Yummy. It's easy to prepare within short time.
Martha Stewart Makes Angel Food Cake 3 Ways | Martha Bakes S1E6 Angel Food Cake
Want to learn how to make angel food cake? In this episode, Martha shows how easy it really is to make a cake as fluffy and light as a cloud. Simple tips and tricks will help the viewer to make three variations; from a classic angel food cake to a coconut cloud filled one with pillows of Swiss meringue, and mini brown sugar angel food cakes with hints of molasses flavor.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:26 Classic Angel Food Cake
3:02 This is a tube pan
5:51 Mini Angel Food Cakes with Brown Sugar Batter
11:22 Coconut Cloud Cake
15:56 How to Serve Angel Food Cakes
16:25 How to Make Elderflower Syrup
17:07 How to Make Hot Fudge
Full Recipes:
Classic Angel Food Cake -
Brown Sugar Angel Food Cakes -
Coconut Cloud Cake -
#marthastewart #angelfood #cake #dessert #bakedgoods
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Key Lime Coconut Angel Food Cake Recipe
I'm so excited to share my yummy Key Lime Coconut Angel Food Cake recipe with you. This is a simple dessert that looks great, taste delicious and is easy to make in no time at all. If you serve this scrumptious cake to your family and friends at your next get together, I guarantee you'll be the hit of the party. Let me know how you like it and if you would like to get more recipes from me, please SUBSCRIBE and hit the BELL so I can keep bringing my show to you. I would love to hear from you and if you have any questions or suggestions, please leave me a comment and I will get back to you as soon as possible. Thank you for stopping by! Mara,
0:00 Intro
0:27 Prepping Angel Food Cake
2:14 Making Key Lime Cake Filling
5:12 Icing Key Lime Cake
6:53 How to Add Coconut to Key Lime Cake
7:42 How to Decorate Key Lime Angel Cake
9:27 Tasting
9:57 Outtakes
Key Lime Coconut Angel Food Cake Recipe Download:
THESE ARE SOME OF THE KITCHEN ESSENTIALS THAT I USE AND HIGHLY RECOMMEND.
_________________________________________________________________________________________
KitchenAid Professional 600 Stand Mixers, 6 quart:
KitchenAid Empire Red 9-Speed Hand Mixer
All-Clad Professional Grade Brushed Stainless Cookware Set, Pots & Pans, 10-Piece:
Cuisinart FP-12DCN Elite Collection 2.0 12-Cup Food Processor:
Bamboo Cutting Board Set:
Emile Henry Modern Classics Pie Dish 9, 9,:
Pyrex Glass Mixing Bowl Set (3-Piece Set)
Cuisinart Kitcheniismo Strainer Set of 3:
OXO Good Grips 3 Piece Assorted Prep Y-Peeler Set:
Wooden Spoons for Cooking, Nonstick:
Le Creuset Enameled Cast Iron Round Dutch Oven, 5.5 qt.:
Oster Blender | Pro 1200 with Glass Jar:
Cuisinart GR-150P1 Deluxe Griddler & Sandwich Press:
椰香天使蛋糕 │ 只用蛋白也可以做蛋糕?打发蛋白霜有什么秘密?Coconut Angel Food Cake 【ENG SUB】
天使蛋糕
今天小豪跟大家分享椰香天使蛋糕的做法。这是一款没有蛋黄,只用蛋白的戚风蛋糕。口感非常的绵密湿润,而且非常松软,还带有浓浓的椰香味。
或许有些朋友非常疑惑蛋白霜的打发过程。我把整段打发过程放在影片的最后。除了加糖的部分有省略,打发蛋白霜的过程我完全没有删剪,也没有快速播放,你可以清楚看到我用多少时间打发蛋白霜,希望对你们有一些帮助。
只用蛋白,那蛋黄的去向呢?请看以下视频,蛋黄都用到那里去了:
订阅小豪厨房,這樣你就不會錯過簡單的美食與糕點做法哦~
欢迎收看最热门视频~
配方:(模具:6寸戚风蛋糕模具)
椰浆。。。80g
玉米油。。。20g
低筋面粉。。。60g
蛋白。。。130g
细砂糖。。。50g
塔塔粉。。。1/8tsp(大约2g)
粉色食用色素。。。适量
做法:
1. 椰浆和玉米油搅拌至完全混合状态。
2. 筛入低筋面粉,用画Z的方式搅拌均匀。面糊比较浓稠是正常的。
3. 蛋白先打至起泡,加入塔塔粉,糖分三次加入,打至偏干湿性发泡状态。
4. 面糊中分三次加入蛋白霜,搅拌均匀。
5. 面糊分成两份,一份调色。
6. 模具先倒入白色面糊,然后倒入调色面糊。
7. 烤箱150°C烤45分钟。
Angel food cake
Today, Xiaohao will share with you the recipe of Coconut Angel Food Cake. This is a chiffon cake with no egg yolk and only egg whites. The taste is very dense and moist, and also very soft, with a strong coconut fragrance.
Perhaps some friends are very puzzled about the process of whipping meringue. I put the entire process of whipping at the end of the film. Except for the omission of the sugared part, I did not cut the process of whipping the meringue at all, and did not play it quickly. You can clearly see how much time I spent on it. I hope it will help you some.
Only use egg whites, where does the egg yolk go? Please watch the video below, where all the egg yolks are used:
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Recipe: (mold: 6 inch chiffon cake mold)
Coconut milk. . . 80g
Corn oil. . . 20g
Low-protein flour. . . 60g
Egg white. . . 130g
Caster sugar. . . 50g
Cream of tartar. . . 1/8tsp (about 2g)
Pink food coloring. . . Right amount
practice:
1. Stir coconut milk and corn oil until fully mixed.
2. Sift in low-protein flour, and stir evenly by drawing Z. It is normal for the batter to be thicker.
3. Beat the egg whites until foaming, add cream of tartar, and add sugar in three batches until it is reach wet stage nearly dry.
4. Add meringue to the batter three times and mix well.
5. Divide the batter into two parts and one part for colouring.
6. Pour the white batter into the mold first, and then pour the colouring batter.
7. Bake in the oven at 150°C for 45 minutes.
#天使蛋糕 #蛋白蛋糕 #健康蛋糕 #angelcake #打发蛋白霜
How To Make Coconut Angel Cake ????????????| Coconut Angel Cake Recipe
Coconut Angel Cake
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Do try this cake at home...you will love it????
#coconutangelcake#angelcake#cake#bestangelcake#recipe#easy#simple#meringue#egg#oconut#coconutmilk#yummy#tasty#bestangelcake#angelfoodcake#youtube#hello#angelcake#thesedays#
More recipes ????
Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix
2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown.
#angelfoodcake
#2ingredientsrecipe