How To make Coconut Beer Batter Shrimp
Ingredients
SEASONING MIX:
1
tablespoon
cayenne pepper
2 1/4
teaspoon
salt
1 1/2
teaspoon
sweet paprika
1 1/2
teaspoon
black pepper
1 1/4
teaspoon
garlic powder
3/4
teaspoon
onion powder
3/4
teaspoon
dried thyme
3/4
teaspoon
dried oregano
FOR THE SHRIMP:
2
each
eggs
1 3/4
cup
flour
3/4
cup
beer
1
tablespoon
baking powder
36
each
shrimp, medium, peeled and deveined, about 2 lbs
1
vegetable oil for frying
3
cup
coconut, grated (6 oz)
Directions:
Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
Mix 1 1/4 cups of the flour, 2 tsp of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.
Combine the remaining flour with 1 1/2 tsp of the seasoning mix and set aside. Place the coconut in a separate bowl.
Sprinkle both sides of the shrimps with the remaining seasoning mix. Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off. Coat each shrimp with the coconut and place shrimp on a baking sheet.
Heat deep fryer to 350. Drop each shrimp into the hot oil and cook until golden brown about 1/2 to 1 minute on each side. Do not crowd the fryer.
Drain on paper towels and serve immediately. Wonderful with warm orange marmalade.
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Beer Battered Coconut Shrimp
Nate Dogg 2020 Road Warrior does it again. In between truck driving he is making his custom beer batter coconut shrimp.
Mango / Pineapple Chutney recipe coming soon.
#shrimp #coconut #beer #batter
Cast-Iron Pan Fried Coconut Shrimp with Awesome Dipping Sauce | Best Coconut Shrimp Recipe
Ingredients:
24 pcs. Large Shrimps
2 cups flaked/shredded sweetened coconut
1/2 cup all-purpose flour (for batter)
1/4 cup all-purpose flour ( for coating)
1 large whole egg
2/3 cup beer
1 1/2 tsps baking powder
Oil for frying
For dipping sauce:
1/3 cup plain yogurt
1/4 cup crushed pineapple (canned)
2 Tablespoons sweetened shredded/flaked coconut
1/2 teaspoon sugar
Beer Battered Shrimp | COOKING STUFF w/ BA & JC
JC shares his friend's SUPER AMAZING shrimp recipe.
1. Make batter with eggs, creole seasoning, lemon juice, creole mustard, baking powder, all purpose flour and beer.
2. Add shrimp in with batter.
3. Let sit for 30 minutes in refrigerator.
4. Cover shrimp with seasoned flour and place in 350 degree oil. Cook until golden brown.
Season Flour
All purpose flour, salt, pepper and Tony's creole seasoning.
ENJOY!
Beer-Battered Coconut Shrimp
Here is our easy recipe!
How to Make Coconut Shrimp
FULL RECIPE BELOW
Who wouldn’t want to know how to make these mouthwatering coconut shrimp? This recipe stands out from the rest because we are covering the shrimp in a beer batter.
Check out more from LearnToCook.com at
COCONUT SHRIMP RECIPE:
Ingredients:
1egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
¼ cup all purpose flour
2 Cups Flaked coconut
24 Shrimp
3 cups oil for frying
Directions:
1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F
3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
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