Brigadeiro Coconut Balls with Caramel Coat BALA BAIANA (COCONUT BON BONS) RECIPE | COCONUT CANDY
Brigadeiro Coconut Balls with Caramel Coat: A Sweet Symphony of Flavors
Brazilian cuisine is a tantalizing blend of diverse influences, and its desserts are no exception. Among the myriad of sweet delights, Brigadeiro Coconut Balls with a caramel coat stand out as a truly heavenly treat. These confections combine the beloved flavors of brigadeiros and coconut with an indulgent caramel coating, resulting in a dessert that's nothing short of spectacular.
The Brigadeiro Foundation
Brigadeiros are perhaps Brazil's most famous sweet creation, adored by people of all ages and served at various celebrations. These delightful confections are typically made from just three main ingredients: sweetened condensed milk, cocoa powder, and butter. Brigadeiros are known for their fudgy texture and rich chocolate flavor, making them an instant crowd-pleaser.
The Tropical Twist: Coconut
To elevate the brigadeiro experience and infuse it with a tropical flair, enter shredded coconut. In Brigadeiro Coconut Balls, shredded coconut is introduced into the mix, providing a unique textural contrast and imparting the delightful taste of the tropics. The coconut adds a luscious, chewy element to the smooth, chocolatey brigadeiro base, creating a harmonious blend of flavors and textures.
The Caramel Coating
What takes Brigadeiro Coconut Balls to the next level is the addition of a caramel coat. Caramel, with its deep, buttery sweetness and amber hue, lends an irresistible contrast to the creamy coconut-chocolate core. The caramel coating is achieved by melting sugar to create a rich, golden syrup that envelops each brigadeiro ball. As it cools and solidifies, it forms a glossy, crackling shell that makes every bite a sensory delight.
Crafting Brigadeiro Coconut Balls with a Caramel Coat
Creating these delectable treats is a labor of love, but the results are well worth the effort. Here's a brief overview of the process:
Ingredients:
Sweetened condensed milk
Unsalted butter
Shredded coconut
Sugar (for caramel coating)
Steps:
In a saucepan, combine sweetened condensed milk, and butter. Cook this mixture until it thickens and pulls away from the sides of the pan, creating a brigadeiro base.
Shape the brigadeiro base into small balls, incorporating shredded coconut into each one.
Melt sugar to create a caramel syrup. Dip each brigadeiro ball into the caramel, ensuring an even coating.
Let the caramel-coated brigadeiros cool until the caramel forms a hard, glossy shell.
Serve and savor the sweet symphony of flavors and textures.
A Sensory Experience
Brigadeiro Coconut Balls with a caramel coat are a sensory experience like no other. As you take a bite, you'll encounter the initial resistance of the caramel shell giving way to the chewy, coconut-studded brigadeiro inside. The contrasting flavors of chocolate, coconut, and caramel come together in perfect harmony, leaving your taste buds dancing with delight.
Whether you're celebrating a special occasion or simply indulging in a sweet craving, Brigadeiro Coconut Balls with a caramel coat are sure to captivate your palate. These Brazilian treasures exemplify the art of culinary fusion, transforming simple ingredients into a symphony of flavors that will have you reaching for more. So, gather your ingredients, embrace the Brazilian spirit, and embark on a sweet journey to create this divine delicacy.
#brigadeirobelga #Brigadeiro
How to make Chocolate Bonbon with Marble Shell, Orange Curd & Shredded Coconut | Petit Fours Recipe
???????? Ingredients:
CHOCOLATE SHELLS
White chocolate chips
Food coloring of choice
70% dark chocolate
ORANGE CURD
1 cup (240ml) fresh orange juice
Zest of juiced oranges
2 whole eggs
50g unsalted butter
1 tablespoon cornstarch
2 tablespoons sugar or to taste
TOASTED COCONUT FLAKES
???????? Nguyên liệu:
VỎ SOCOLA
Socola chip trắng
Màu thực phẩm tuỳ chọn
Socola đen 70% cacao
KEM TRỨNG CAM
240ml nước ép cam tươi
Vỏ bào của các quả cam dùng để ép nước
2 quả trứng
50g bơ lạt
1 muỗng table bột bắp
2 muỗng table đường hoặc theo khẩu vị
CƠM DỪA RANG
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Music by Justin John Stanley
#bonbon #orange #coconut #bonbons #bonbonchocolate #bonbonchocolat #fruitcustard #cocoabutter #chocolate #chocolaterecipe #chocolatier #chocolatelover #marbleeffect #chocolatedecorating #valentinesday
Coconut Candy (Sugar Glass Coated Coconut Candy) Recipe You'll Die For!
????????
Bala Baiana (Sugar Glass Coated Coconut Candy)
1 can of condensed milk
1 egg yolk
1 cup of fresh coconut or store bought
2 tablespoons butter
For the caramel:
2 cups of sugar
1 cup of water
2 tablespoons of white vinegar
How to prepare:
Add to a pot condensed milk, shredded coconut, butter and egg yolk. Mix well. Cook constantly stirring for about 10 to 15 minutes on medium heat. Pour the mixture onto a plate coated with butter and let it cool down. Shape the candies into balls and put them in the fridge while you make the caramel. In a pot, add the sugar, water and vinegar. Mix well and let it cook on medium heat until the caramel is golden, do not let the caramel darken, otherwise it will became bitter. This process takes approximately 5 to 8 minutes after it starts to boil. Turn the flame off and dip each ball into the caramel very carefully with the help of a tooth pick or a fork. Let the excess of caramel drip. Place them into a cookie pan with parchment paper and let them cool down. Store the candies at room temperature for up to 3 days.
Cheers!
????????
Bala Baiana ou Bala de Vidro
1 lata de leite condensado
1 gema de ovo
1 xícara de coco fresco ralado ou comprado
2 colheres de sopa de manteiga
Para o caramelo:
2 xícaras de chá de açúcar
1 xícara de chá de água
2 colheres de sopa de vinagre branco
Como preparar:
Em uma panela, coloque o leite condensado, o coco ralado, a manteiga e a gema de ovo. Misture bem. Cozinhe mexendo sempre por cerca de 10 a 15 minutos em fogo médio. Despeje a mistura em um prato untado com manteiga e deixe esfriar. Modele bolinhas e reserve. Coloque-as na geladeira enquanto você prepara o caramelo. Em uma panela, coloque o açúcar, a água e o vinagre. Misture bem, e não mexa mais. Deixe cozinhar em fogo médio até o caramelo ficar dourado, não deixe o caramelo escurecer, senão ficará amargo, aproximadamente 5 a 8 minutos. Desligue o fogo. Com a ajuda de um garfo ou palito, mergulhe cada bolinha no caramelo com muito cuidado e deixe escorrer o excesso da calda. Coloque-as em uma assadeira forrada com papel manteiga e deixe esfriar. Armazene as balas em temperatura ambiente, a durabilidade é de 3 dias.
Cheers!
Coconut bonbons • ???????? Bombom Prestígio • Healthy treats #3
These Coconut Bonbons aren't only charming, delicate, and yummy; they also are a perfectly healthy treat, packed with good fats, and no added sugar!
You can also read this recipe on my blog:
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Ingredients
- 1/3 cup of coconut butter, softened
- 2 tablespoons of unsweetened coconut flakes
- 150g of 86% dark chocolate, chopped
Directions
1. In a small bowl, mix together coconut butter and coconut flakes. Reserve.
2. Then, in a double boiler, melt 2/3 (100g) of the dark chocolate. Once melted, take it out of the heat and add the remaining chocolate, stirring constantly until everything is melted.
3. Get your bonbon mold (you can use ice cubes mold too), and pour around 2 tablespoons of the melted chocolate in each cavity. Then move the mold gently around to cover all sides of the cavity with chocolate.
4. Now put it in the fridge for 5 minutes. ⏰
5. Take it out of the fridge and add 1 teaspoon of our coconut filling to each bonbon. Next let's cover with another tablespoon of melted dark chocolate, sealing its surface.
6. Bring it back to the fridge and refrigerate for more 10 minutes. ⏰
7. Once ready, gently twist the mold to release the chocolates, which can also be done by gently turning it upside down and tapping them out.
8. It's DONE! ????
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Coconut BonBons Recipe
recipe for Coconut BonBons
No bake coconut balls with sweetened condensed milk | easy coconut balls recipe
Description
In this video you will see how to make no bake coconut balls with sweetened condensed milk, with this recipe you will be able to make coconut balls in few minutes, this is one of the easiest coconut balls recipe.
So let’s make some coconut dessert with sweetened condensed milk recipe, this no bake coconut balls taste so delicious that you will not be able to stop eating until you finish all, this coconut balls looks like coconut raffaello balls.
Why go to shop rafaello balls this festive season when you can make it in your kitchen easily with this coconut truffles recipe.
Hope this video will guide you in learning how to make raffaello coconut balls, enjoy the process of making coconut balls and the taste.
Thanks for watching
Ingredients
200g desiccated coconut
150ml sweetened condensed milk
Instructions
1. Put 200g of desiccated coconut in a bowl add 150ml of sweetened condensed milk and mix well
2. Apply coconut oil to your palms and scoop the mixture of mixed coconut and condensed milk.
3. Make balls of uniform shape
4. Refrigerate for couple of hours