Corn Curry Recipe | Chef Sanjyot Keer
Written recipe for Corn curry
Prep time: 15 mins
Cooking time: 30 mins
Serves: 6
Ingredients:
• Sweet corn 1 nos.
• Jeera (cumin seeds) 1 tsp
• Coriander seeds 1 tbsp
• Fenugreek seeds 1 tsp
• Dried red chillies 10-12 nos.
• Garlic cloves 10-12 nos.
• Coconut 1 cup (grated)
• Onions 2 medium size (sliced)
• Water as required
• Oil 1 tbsp
• Mustard seeds 1 tsp
• Curry leaves 8-10 nos.
• Onions 1 medium size (sliced)
• Turmeric powder 1/4th tsp
• Salt to taste
• Sweet corn kernels ½ cup
• Water 750 ml
• Soaked imli water 3 tbsp
Methods:
• Cut the corn in 2 cm section and keep aside.
• Set a pan on medium heat, add jeera, Coriander seeds and Fenugreek seeds, sauté them for 1-2 minutes, add dried red chillies in the same pan and continue to dry roast the chillies for 1-2 minutes along with other spices. Roast until fragrant.
• Remove the spices from flame and transfer them to a grinding jar, add garlic cloves, coconut and onions, add water as required and grind them into a fine paste using a mixer grinder.
• Set a pan or wok on medium heat, add oil, mustard seeds, curry leaves and onions, mix and cook until the onions are soft.
• Add turmeric powder, mix well and cook for 1-2 minutes.
• Add the coconut curry paste and cook for 7-8 minutes, add salt to taste and continue to cook for another 1-2 minutes.
• Add the corn cut in 2 cm section and Sweet corn kernels, mix and cook for 3-4 minutes.
• Add water to adjust the consistency of the curry, you can reduce or increase the amount of water depending how thick or thin you want your gravy to be.
• Add the soaked imli water and mix well, cover and cook further for 8-10 minutes while stirring in intervals.
• Your corn curry is ready to be served, serve hot with rice.
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instant corn Curry | bhutte ki sabzi / full recipe link????
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Bhutte ki sabzi corn curry
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कॉर्न करी - Corn Curry Recipe In Hindi - How To Make Sweet Corn Curry At Home - Seema
Learn how to make Corn Curry at home with Chef Seema Gadh on Swaad Anusaar.
A delicious curry recipe made using corn, spices, curd and gram flour, this Corn Curry is a must-try for all the corn lovers out there!
Do try it at home and share your feedback in the comments below.
Ingredients:
For Curd Mixture:
1 cup/300 grams Curd
3 tbsp Gram flour
Water as required
Salt to taste
1 tbsp Ginger, crushed
2-3 Green Chillies, chopped
Turmeric powder
Red chili powder
1 ltr Water
For Curry:
Oil
Asafoetida
Fenugreek seeds
Corn, cut into 1-inch pieces
For Tempering:
Oil
1 ¼ tsp Mustard seeds
Red Chillies
Method of preparation:
For Curd Mixture:
In a bowl take curd, whisk it nicely.
Add gram flour, water, salt, ginger, green chillies, turmeric powder, red chilli powder, whisk it well.
Add water to the mixture and whisk well.
For Curry:
Heat oil in a vessel, add asafoetida, fenugreek seeds, curd mixture and cook it till it comes to a boil.
Add corn to the curry, mix well and let it cook for 20-25 minutes on low flame.
For Tempering:
Heat oil in a vessel, add mustard seeds, red chillies and pour it into the curry.
Our Corn Curry is ready to serve.
Host: Seema Gadh
Copyrights: REPL
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Corn Curry In Yogurt Peanut Gravy | Vaat Vaat Ma Rasoi | Sanjeev Kapoor Khazana
Learn how to make the delicious Corn Curry in Yoghurt Peanut Gravy in Gujarati.
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corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes
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corn curry recipe | sweet corn sabzi | sweet corn gravy | corn recipes with detailed photo and video recipe. this is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with tandoori roti, or chapathi but can also be served with jeera rice too.
corn curry recipe | sweet corn sabzi | sweet corn gravy recipes | corn recipes with step by step photo and video recipe. the corn recipes has a lot of variations especially with its gravies and curries. it can be prepared either dry curry or even in tangy tomato based curries. but in this recipe i have tried a restaurant style creamy sweet corn sabzi.
Makai Paka | Creamy Coconut Corn Curry | Corn Kadi | Corn on the Cob with Gravy - Maa Kitchen Korner
Thank you for joining us at Maa Kitchen Korner! If you like this video, don't forget to like, share and subscribe. If you try out this recipe, we would love to know your thoughts in the comment box!
Ingredients:
3 ears of corn, small
1 onion, pureed
1 small tomato, pureed
400ml coconut milk, or as required
2-3 dried red chillies
1 bay leaf
3 green chillies
1 tsp cumin seeds
1 tsp red chilli powder
1 tsp salt
1/4 tsp turmeric
1 tsp ginger garlic paste
Fresh coriander for garnishing
A few sticks of lemongrass
2 tbsp oil
1-2 tbsp + 1 cup water
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#makaipaka #cornonthecob #coconutcorncurry #maakitchenkorner #mkk