How To make Coconut Curried Wings
2 Dozen chicken wings
1/2 ts Coconut extract
4 ts Curry powder
6 tb Melted butter
1 c Milk
2 c Instant mashed potatoes
3 tb Sweetened, flaked coconut
2 Cloves garlic, minced
Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight). In another bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets. Combine butter & garlic. Drizzle over wings. Bake, uncovered, at 375 degrees until browned - 45 minutes.
How To make Coconut Curried Wings's Videos
My Favorite Curry Chicken Recipe
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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Caribbean Curry Chicken Wings & Potato Coconut Oil Recipe by Chef Ray
Love Curry Dishes? Then you should try this Caribbean Curry Chicken Wings & Potato cooked in Coconut Oil. An amazingly tasty recipe. The fluffy potato and carrots with a fall off the bone chicken wing is a match made in heaven. If you like it very spicy then add your choice of scotch bonet or ghost pepper to this dish and it will had that kick that you are looking for.
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Jamaican Curry Chicken Tutorial
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Coconut Curry Chicken
Hey foodies! If you have a large family please increase the quantities as you desire. This recipe serves 1 - 2 persons.
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Delicious Jamaican style Curry Chicken with coconut milk
INGREDIENTS:
????️Season the Chicken:
8 Chicken Wings
1 - 2 tablespoons Green Seasoning
2 - 3 tsps Chicken Seasoning
1 tsp Ginger powder
1 1/2 tsp crushed allspice berries
Salt and pepper to taste
1 1/2 tsp Jamaican Curry powder
????️Cook the Curry Chicken:
2 - 3 tsps vegetable oil
3 tsps Jamaican Curry Powder
1 small onion, sliced
1 green Scotchbonnet sliced (without seeds) or whole if you prefer
1 cup Coconut Cream (canned)
Water, enough just to cover the chicken
3 - 4 Whole Allspice berries
Sprigs of Fresh thyme
2 stalk scallion whole or chopped
Carrot slices as desired (optional)
Thai Red Curry with Chicken
If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!
Curry Recipe:
Paste Recipe: