2 c Packaged coconut 4 Coriander seeds 1/4 ts Vanilla extract 3 c Vodka 1/2 c Brandy Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount. Natural coconut may also be used, but tends to be watery and requires more coconut. Yield: 3 cups Container: Wide mouth jar
While waiting to bottle some new whisky, Max shares a cool tasting note on their Coconut Liqueur! @sonsofvancouver #vancouver #whiskyneighbour
????Making Coconut Palm Sugar Rum! Traditional Filipino LAMBANÓG!????
Get Olive Nation Products – Use Coupon Code BB20 for 20% OFF your order!
Today I’m using coconut palm sugar to make traditional Filipino rum called Lambanog. This stuff is delicious!
Footage of Coconut Sap Harvesting -
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Bearded’s Lambanog Recipe: 10 pounds (4.5Kg) Olive Nation Coconut Sugar - Coupon Code BB20 2 pound (454g) Olive Nation Coconut Chunks ½ tsp Olive Nation Coconut Extract per 750ml finished spirit 1 Gallon (4L) Coconut Water 4 Gallons (16L) water Yeast Nutrient - Distillers Active Dry Yeast - Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases..
1. Save a few ounces of Coconut Sugar for flavoring the rum later, but combine the rest with 1 gallon (4L) coconut water, and 4 gallons (16L) water, then stir to make sure the sugar is completely dissolved. Add the yeast and yeast nutrient, then aerate the wash and ferment for at least 1 week, or until you hit 1.000 or lower on your hydrometer. 2. This coconut wine could hypothetically be distilled in a single pot still run. If you were to use a thumper, it would theoretically be possible to add 1L of coconut wine and 1 pound of coconut chunks in thumper for extra flavor. 3. If you did hypothetically distill the wash and make lambanog, you could flavor the finished product by adding 1/2tsp of Olive Nation coconut extract per 750ml of spirit, a handful of coconut chunks and 1-2 tablespoons of coconut sugar for a big flavor boost. If you’d like a more clear finished product, let that macerate for 1 week, then chill overnight and filter cold to strain out the coconut chunks and coconut oil.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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BakeSale Chocolate Chip Cookie Liqueur x RumChata Coconut Cream
BakeSale Chocolate Chip Cookie Liqueur x RumChata Coconut Cream Available at CWSpirits,com & save with promo code Dirty5 #bakesale #bakesalecws #mixeddrinks #21andover #clubdirty #wellgahdamn
Tropical Sunrise Cocktail from Calpyso Coconut Liqueur
DRINK INGREDIENTS: 2 oz. Calypso 1 oz. Vodka 3 oz. Orange Juice 3 oz. Pineapple Juice
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How to make Coconut Rum at home | Easiest way!!!
The easiest way to make Malibu-like Coconut Rum at home with only four ingredients!!!
Ingredients White Rum – 750 ml Coconut – 1 Whole Sugar – 1 ½ Cup Water - 1 ½ Cup