How To make Cod Baked In Sour Cream
2 Lb. cod
cut in serving
pieces 1/2 Pt. sour cream
3 shallots :
minced
1 Lb. mushrooms -- sliced
2 Oz. grated Parmesan
1 Tbsp. dill
1 Tbsp. chopped parsley
seasoned flour* bread crumbs
*Salt, pepper, paprika, wheat germ and sunflower seed. Saute shallots, then saute mushrooms. Remove from heat, add dill and parsley; reserve. Rinse fish; pat dry and dust with seasoned flour. Arrange 1/2 mushrooms on bottom of buttered baking dish, cover with fish and top with mushrooms. Sprinkle on grated cheese; spoon on sour cream. Top with bread crumbs, dot with butter. Bake in 375 degrees oven for 20 minutes.
How To make Cod Baked In Sour Cream's Videos
Fish fillet-Cod fillet with cream sauce baked in the oven-Divine cod fillet-quick and easy recipe
fish fillet-cod fillet with cream sauce baked in the oven-divine cod fillet. Here is the list of ingredients and quantities for the fish fillet - cod fillet recipe with cream sauce from the oven. For 3 to 4 servings
1000 g cod fillet - or fish fillet of your choice
200 ml whipped cream
200 ml crème fraiche
1 egg
1 onion
1 clove of garlic
1 organic lemon - we need lemon juice and zest
1 teaspoon of mustard
1 tbsp capers
1 tbsp pickled green pepper
A little oil for frying and salt and pepper for seasoning - please use the amount of spices according to your taste
As a side dish I recommend potatoes or rice - or whatever you want.
Hope you enjoy the fish fillet recipe
Foolproof technique you can use to cook any fish filet and make a sauce with zero experience
Learn to how to shallow poach fish filets and make a sauce using the cooking juices with this basic fish cooking method. This will work with any fish filets including salmon.
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????????INGREDIENTS????????
Any fish filet 2 to 4 pieces of 200 grams each
1 shallot ( finely diced)
30 grams butter (cut in small cubes)
1 tablespoon chopped parsley
100 to 150 ml white vermouth ( depending on how much fish you cook)
50 to 100 ml cream.
salt and pepper.
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
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Escoffier culinary guide (in english):
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Baked Fish with Dill Sour Cream Topping Recipe
Baked Fish with Dill Sour Cream Topping Recipe.
A perfectly impressive dish to serve to guests, yet simple and easy enough for a busy weeknight just for yourself! This delicious dish is flavorfully moist, creamy and tangy...all the things a fish dish should be!
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How to Make Oven Baked Cod Fillets.
How to Make Oven Baked Cod Fish Fillets
2,5 lb cod, tilapia, etc.
2, 5 lb peeled potatoes
2 pcs fresh tomatoes
2 pcs onion
2/3 cup sour cream
2/3 cup homemade mayonnaise
2 cloves of garlic
1 cup cheese any
3 tablespoons fresh dill
2 tbsp olive oil or other
salt, black pepper, seafood spices
parsley dill for serving
Bake 400F for 30 minutes in foil + 10-15 minutes without foil until tender
Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!
25 Minutes Dinner! COD FISH With CREAMY WHITE SAUCE | BAKED Fish Fillet. Recipe by Always Yummy!
Cod or other white fish fillet, baked in cream with spices, comes out tender and mouth-watering. Cooked in 20-25 minutes. And a side dish for it can be a mashed potato, boiled rice or leaves of lettuce. Also, a glass of white dry wine won’t be too much. Time to cook!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• cod fillet or another white fish – 28 oz | 800 g
• butter – 2 oz | 50 g
• cream 20% - 1 cup | 250 ml
• garlic – 2 cloves
• dijon mustard – 1 tbsp
• salt – to taste
• ground black pepper – to taste
• whites of scallion – 2 tbsp
• parsley – 2 sprigs
• lemon – to taste
You will need:
• oven
• baking sheet or dish
• bowl
????Preparation:
1. Lay out the fish fillet into a baking dish and sprinkle with salt and pepper to taste.
2. Combine well the melted butter, cream, minced garlic, chopped up white parts of scallion, mustard and ½ tsp of salt in a bowl.
3. Pour the fish with the prepared sauce.
4. Bake the fish in the oven preheated to 350°F | 180°C for 15 minutes.
5. Sprinkle the white fish in cream sauce with parsley and decorate with a few of lemon slices.