How To make Cod Fish Cakes
1 lb Salt cod fish
6 Potatoes
1 Onion chopped
1 Egg
1/2 ts Pepper
Soak codfish over night. In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness). If o.k. mix with the boiled mashed potatoes and egg. and onion. Make into cakes and fry in oil and margarine.
How To make Cod Fish Cakes's Videos
THE BEST JAMAICAN SALTFISH FRITTERS RECIPE | SALTED CODFISH FRITTERS
Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations. The quickly fried morsels of dough puffs with sprinklings of fish and spicy peppers and herbs is a lip smacking favorite in many a household. I finally convinced the wife to make some for me and you all. Hope you get to try this in your neck of the woods!!
List of Ingredients
1 med Tomato
1/2 med Onion
2 stalk Scallion
Scotch bonnet Pepper to taste
1/2 lbs Salted Cod Fish boiled and shredded
1 teaspoon Garlic Powder
1/2 teaspoon Paprika
Seasoned Salt to taste
1 teaspoon Baking Powder
1 and 1/2 cups Flour
Water for making batter
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Simple And Easy Fish Cakes | Food Channel L Recipes
They are perfect for quick lunch or dinner. With spicy sriracha sauce. Simple and easy!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 g fish fillet
1 egg
2 green onions
1 tsp Dijon mustard
50 g bread crumbs
1 clove of garlic
½ green pepper
Sunflower oil for frying (about 60 ml)
Salt and black pepper
For the sauce:
200 g mayonnaise
1 tsp sriracha
1 tsp capers
Salt
The Amazing Portuguese Cod Fish Patties!
Please do learn how to make the Pastéis de Bacalhau because they are just the Amazing Portuguese Cod Fish Patties!
Today, I went back to my mum’s recipes and flavors and did a bowl full of “pastéis de bacalhau”. Again the most loved Gluten-free and Dairy-free recipe that I need. It was outstanding and so wonderful.
All made from scratch and it has 5 ingredients:
1. 5 Bacalhau Portions
2. 3,5K Potatoes
3. Parsley
4. 15 Eggs
5. Salt
If you wish you can add pepper which would be your 6 ingredients. You blend all together and when everything is smoothly enveloped, warm the oil (I used Portuguese Olive Oil and Sunflower Oil and shape the pastéis with 2 spoons.
They are ready when golden from all sides.
Make beautiful tomato rice and a nice salad.
Serve with love and Bon Apetit!
Cod Fish Cakes
Wondering what to do with leftover fish? These simple and healthy Cod Fish Cakes are perfect! An easy recipe that works with cod, halibut, salmon and more! Crispy on the outside, tender and flavorful inside!
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???? PRINT RECIPE HERE:
INGREDIENTS
►1 cup panko breadcrumbs
►1 pound cooked cod or other firm white fish like halibut
►¼ cup whole milk sour cream
►2 eggs lightly beaten
►1 rib celery very finely chopped
►2 teaspoons chopped capers
►1 minced green onion or fresh chives
►large pinch of kosher salt
►several grinds black pepper
►¼ cup olive oil for frying, divided
►fresh lemon wedges optional
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COD FISH Cake (Fritters): Portuguese Recipe : Cooking with Spices
Codfish Cake (Fritters)
20 to 25 fritters
Ingredients:
Olive Oil- to taste
Cod fish - 2 pieces ( around 400 gr)
Potatoes- 2 big size
Onion- 2
Bay leaf- 1
Chopped garlic- 1 tsp
Eggs- 2 (need to separate the yolk from egg whites)
Ground black pepper to taste (i like to use a lot)
Chopped parsley and coriander to taste
Salt (taste before adding salt, bacause cod is already salted)
Flour (You only need to add flour if you´re not going to fry
straight away)
Enjoy!!!
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OLD SCHOOL FRIED FISH CAKES (T.G.I.F. FISH SEGMENT OF THE WEEK)
Hey yall its FRIDAY!!!!
Here is this weeks fish of the week:
OLD SCHOOL FRIED FISH CAKES:
RECIPE:
1# tilapia(COOKED)(any white fish will do as well)
1/2 cup mayo(I use dukes)
1 tablespoon Dijon mustard
1/2 green onions(sliced)
1/2 cup yellow onions(chopped finely)
2 whole eggs
1 tsp fresh lemon juice
2 cups bread crumbs
salt and pepper to taste
1 tsp Cavender's Greek seasoning
2 tsp sweet r spicy r shake
BREADING/COATING INGREDIENTS:
2 Cups all purpose flour
2 Cups panko bread crumbs
3 eggs beaten
DIRECTIONS:
place fish in large mixing bowl
flake the fish in large pieces(don't flake too small)
add other ingredients and mix together gently(you don't want to mush up the fish too much)
Scoop fish cake mix into large circles
bread(coat) fish cakes with :
flour, egg and Japanese(panko) bread crumbs
fry in vegetable oil (medium heat) until golden brown on each side(usually takes 3-5 minutes each side)
Enjoy with tartar sauce or cocktail sauce
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