How To make Cod In Louisiana Sauce Piquant

How to make Louisiana Fish sauce Piquant

How to cook Fish Sauce Piquant. Fish in a red sauce but not just any red sauce. It is with a Cajun twist to it. Once you eat it you will never go back to a bland red sauce.

Best Fish Tacos EVER

Fish tacos are on the menu. Went with Mahi Mahi from my local Mariano's. #fishtacos #fish #taco
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Fish seasoning mix:⠀
- 1 tsp each: chili powder, cumin, coriander, garlic powder and salt⠀
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Season the fish on all sides and grill over direct heat at 400-450 degrees. Took about 8-10 minutes, until the fish reaches 140-145 internal. Rest and shred it. ⠀
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Top the tacos with a red cabbage slaw and cilantro lime crema. And they were delicious! Not fishy, good spice and nice crunch from the slaw. ⠀
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For the cabbage slaw, mix the following:⠀
⠀
- 1 cup of thinly sliced red cabbage⠀
- 1 tsp salt⠀
- juice from 2 limes⠀
- 1/2 thinly sliced red onion⠀
- 1 chopped jalapeno for some heat⠀
- 1 tbsp olive oil. ⠀
- handful of chopped cilantro. ⠀
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For the crema, mix sour cream, lime juice and cilantro.

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Easy Blackened Salmon Recipe » With Homemade Blackened Seasoning

You will absolutely love this incredibly easy-to-make and full-flavored zesty blackened salmon recipe with lemon butter sauce.

Blackened salmon is a spice-coated salmon that is pan-fried to enhance the taste and provide a bit of spice to the dish. It’s incredibly easy to make and absolutely loaded with flavor. There are several blackened seasoning options at the grocery store, but I prefer to make my own, which is very easy.

Ingredients for this recipe:

• 2 teaspoons sea salt
• 1 teaspoon onion granules
• 1 teaspoon garlic granules
• 1 teaspoon dry oregano
• 1 teaspoon dry thyme
• 2 teaspoons paprika
• ½ teaspoon ground white pepper
• ½ teaspoon cayenne pepper
• 4 tablespoons oil
• 3 8-ounce fresh salmon fillets
• optional beurre blanc sauce

Serves 3

Prep Time: 5 Minutes

Cook Time: 10 minutes

Procedures:

1. In a small bowl mix together the salt, onion granules, garlic granules, oregano, thyme, paprika, white pepper, and cayenne pepper until combined. Set aside.
2. Next, add 3 tablespoons of olive oil to a large plate and mix in 2 tablespoons of the blackened seasoning using a fork or a whisk until completely combined.
3. Add the salmon fillets to the mixture and coat it thoroughly on all sides. Set aside.
4. Add the 1 tablespoon of oil to a large cast-iron skillet over medium heat until it begins to lightly smoke.
5. Place the blackened salmon fillets into the pan, turn the heat down to medium-low, and cook for 3-4 minutes per side or until well browned and the desired internal temperature is achieved.
6. Remove the salmon from the pan and make the optional butter sauce and serve with the salmon.

Chef Notes:

Make-Ahead: This recipe is meant to be eaten right away; however, you can make it up to 30 minutes ahead of time, just keep it warm before serving.

How to Reheat: Add the desired amount of salmon to a pan and cook in the oven at 350° for 4-5 minutes or until warmed. You can also heat in the microwave until warm.

How to Store: Cover and keep in the refrigerator for up to 5 days. This will freeze covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.

You can also grill the salmon instead of cooking in a pan over medium to high heat for 3-4 minutes per side.

Oils I prefer to use are olive, safflower, canola, or grapeseed.

The Magic of Chef Paul - Cooking Fish

Chef Paul gives pointers on cooking fish for the right length of time.

The Ultimate Fried Fish Recipe

The Ultimate Fried Fish Recipe! Crispy outer crunch and flaky juicy white meat. Scroll to the bottom of the description bar for the full recipe.

Cooking With Tammy's Seasoning:

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Fried Fish Recipe
Flounder or Whiting
Hot sauce
yellow mustard
paprika
old bay
lemon pepper
onion powder
garlic powder
Sazon
cayenne pepper
flour all-purpose
yellow cornmeal

Add oil to a large frying pan. Heat the oil to 350F.

Add your favorite brand of hot sauce and yellow mustard to the fish and combine.

Season the flour with onion powder, garlic powder, old bay, lemon pepper, cayenne pepper, paprika, Sazon, and mix to combine.

Dredge the fish until perfectly coated and fry until golden brown.

Tartar Sauce
1 cup mayo
1/2 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp sweet relish
1 tbsp capers
1/2 tbsp Caper juice
1-2 tbsp dill paste or 1 tbsp fresh chopped dill
1 tbsp Lemon juice
salt pinch
black pepper pinch
Combine all of the ingredients until the consistency is smooth

How To Make The BEST Fried Shrimp| Better Than Popeyes| Crispy Fried Shrimp

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This is how you make perfect restaurant quality Southern Fried Shrimp
How to make crispy fried shrimp! Today I will be showing you how to make an easy recipe on fried shrimp. Shrimp are really easy to fried you just need to know how to make them crispy, on this video I shared my secret recipe on my restaurant style fried shrimp recipe. if you enjoyed the video Like, comment, subscribe!

Ingredients
10 oz red Argentine shrimp ????
1/3 cup mustard
3 tbsps corn starch
1/3 red hot sauce
1 cup all purpose flour
2 tbsps. creole seasoning
1 tsp old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs



Disclaimer:

Hey guys this recipe was founded on TikTok by username @thecajunninja add him on TikTok for more Cajun recipes. I added my spin on it hope you enjoy it.


Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp




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