How To make Codfish Balls
2 c Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tb Butter, melted
1 1/2 c Potatoes, mashed
1/2 ts Salt
1/2 tb Onion juice
Hot deep Canola oil Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam & Bill Collins
How To make Codfish Balls's Videos
How to make Trini Saltfish Accra ( Saltfish Fritter ) - Episode 1057
This recipe makes 40 balls.
1 1/2 cups of flour
1 tsp ap seasoning
1 cup warm water
2 cups of flaked saltfish that has been boiled and washed
1 tsp. yeast
1 1/2 tsp. baking powder
Aromatics-
1tbsp minced garlic
1 scallion chopped
1/4 cup onion finely chopped pepper
1 pimento pepper finely chopped
1 habanero chopped
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1/4 tsp turmeric powder
2 tbsp. green seasoning -
1/8 tsp. salt - optional
oil for frying
#ACCRA #SALTFISH #SALTEDCOD
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Saltfish Cakes/Accra/Saltfish Fritters/Sam's Gifted Hands
Recipe
13 oz Salt fish
1 1/2 cups flour
1/4 cup each red, green, and yellow bell peppers
Half habanero pepper
1 medium onion
4 gloves grated garlic
Celery
Chive
Use more or less aromatics if you want to.
Goya seasoning
2 tablespoons green Seasoning
Black pepper
1/4 teaspoon turmeric
1 teaspoon salt- taste to know how much salt you want to consume.
About a cup of water
Music: Paradise
Musician: @iksonmusic
Spicy Crunchy Tasty Cod Fish Balls With Tomato Sauce Recipe Fish Recipes [ASMR]
Spicy Crunchy Tasty Cod Fish Balls With Tomato Sauce Recipe Fish Recipes
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Cod fritters Recipe | Food From Portugal
This typical recipe of cod fritters is very popular in our country. It's a recipe with excellent presentation that can be served on any occasion. Get the recipe here:
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Scottish Fishcakes | Cod & potato cakes | Easy recipe :)
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Hello folks! And a very warm welcome back to What’s For Tea :) for tea tonight I made these amazing fish cakes! We absolutely love a fish cake.
You can add almost anything you like to these…peas and sweet corn are nice additions, and use whatever fish you prefer. I’ve used cod in these ones, but salmon or haddock are also popular choices.
Everything I used will be listed below,
-Cheryl x
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Makes enough for 6-10 fish cakes (depending on how big you make them)
ShoppingList:
500g / 1 lb White fish fillets - I used cod (skinless & boneless)
A good chunk of butter for frying - about 50g or a few tablespoons
A shake of salt & pepper
4 Baked potatoes - roughly 800g / 1.6 lb
3 Garlic cloves - sliced or minced
2 Spring onions - finely sliced
1 Tablespoon of thyme
1 Tablespoon of parsley
150g / 5.2 oz Flour
2-3 Eggs, beaten
100g / 3.5 oz Panko breadcrumbs
250ml / 9 floz Vegetable or sunflower oil, for frying
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Original recipe -
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HOW TO MAKE CARIBBEAN SALTFISH FRITTERS | CARIBBEAN STYLE FISH CAKES | CODFISH CAKES
Hi guys, on today's video we are making some Caribbean saltfish fritters. I personally love my fritters with lots of saltfish, so I used more in this recipe. Below you will find the ingredients used for this recipe
12oz or 340g cooked saltfish (skin and bones removed). You can also use 1 pack boneless saltfish (250g) or 1 1/2 pack if more preferred
2 tsp baking powder
1 cup water
1 1/2 cup flour
4 garlic cloves
1/2 red sweet pepper
1/2 yellow sweet pepper
1/2 green sweet pepper
1/2 hot pepper or scotch bonnet pepper (according to your preference) rib and seed removed
3 scallions or green onions
1 small onion (or half medium)
1 tsp fresh thyme or 1/4 tsp dried thyme
1/2 tsp black pepper
Season to taste (optional)
Oil for frying (I used sunflower oil)
Roughly chop all fresh ingredients or chop in a food processor. Chopping veggies in food process will create extra moisture. If you chop your veggies chunky, add a bit more water to thin the batter.