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How To make Coffee Liqueur

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Ingredients
4
cup
sugar
2
cup
water
2/3
cup
instant coffee
10
each
coffee beans (whole)
1

fifth of vodka*
1
each
vanilla bean (2-3 inches)

Directions:
Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve.
Notes:
*A brandy/vodka mix may be substituted for a simulated "Kahula"
*A rum/vodka mix may be used to simulate "Tia Maria"
Container: 1/2 gallon jar

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