EPIC Hazelnut Coffee Cake with Caramel Buttercream & Chocolate Ganache!! Tatyana's Torte
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The BEST coffee cake recipe with crunchy hazelnut meringue layers, delicate coffee cake soaked with Kahlua liqueur, salted caramel French Buttercream, chocolate ganache, caramel coffee macarons and a gorgeous golden crown! All my favorite cake flavors combined into one epic cake!
GOLD CROWN cake topper:
FRENCH BUTTERCREAM:
CARAMEL COFFEE MACARONS:
CHOCOLATE GANACHE:
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Coffee Liqueur Bundt Cake
How to Make Opera Cake | Easy Recipe for Coffee Cake with Coffee Buttercream
FULL RECIPE HERE:
When you take a bite of this Opera cake, your taste buds will be in cake heaven! This 6-layer coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee buttercream! Dessert just doesn't get any better than this!
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KETO KAHLUA || SUGAR FREE COFFEE LIQUEUR
KETO KAHLUA || SUGAR FREE COFFEE LIQUEUR
Summer is coming up and that means it's time to bust out the poolside drinks . One of my favourites is this chilled brown cow and now I can finally drink it because I made this delicious keto Kahlua!
I was checking the nutritional information on Kahlua the other day and realized it has a TON of sugar in it (in fact, it has more sugar than alcohol!!) So it was time to make a sugar free coffee liqueur.
This keto kahlua recipe is actually SO easy to make! Just boil the coffee and sugar substitute so it all dissolves - cool and add the vodka! That's it!
I recommend letting it sit for at LEAST 24 hours in the fridge but the longer you let it 'age' the better it will taste. Some people age their homemade kahlua upwards of three weeks!
In this recipe, I used a monk fruit / erythritol blend and it worked out perfectly. For me - it doesn't have any of those 'cooling' affects as with other sugar substitutes and it tastes like the real thing!
Also - vodka was the alcohol of choice for me when I made this, but you can also use rum which might give it a bit of a 'warmer' feel, especially alongside the coffee!
More summer drinks will be coming soon so stay tuned. If you like this one, try my keto bourbon chocolate torte!
What you will need:
1.25 cups (250g) sugar substitute
3 heaping tbsp instant coffee
2 cups (500ml) water
1 tbsp vanilla
1.25 cups (300ml) vodka or rum
In a pot over medium heat - stir together the sugar substitute, instant coffee, water and vanilla.
Bring to a boil, stirring frequently so the coffee doesnt burn.
Lower heat and simmer for 20 minutes.
Take off heat and let it cool.
Pour into bottle and add the vodka or rum.
Place the cap on your delicious low carb coffee liqueur and put it in the fridge for a minimum of 24 hours.
Enjoy!
This drink is effectively zero carbs.
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What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
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Nescafe Cake Recipe - How to make NO BAKE Nescafe cake easy recipe with few ingredients.
This Highly addicting Nescafe cake is super easy to make with very few ingredients. dip tea biscuits in instant coffee for that delicious coffee flavor and topped with cocoa powder. This cake tastes better when its refrigerated longer. refrigerate for at least 3-4 hours.
Tips:
- Cream Cheese need to be at room temperature otherwise you will have lumps of cream cheese in your cake
- Table cream or Qeshta needs to be stored in the fridge at least an hour before use.
check the written recipe on my blog:
▪️ 8 oz Cream cheese( softened at room temperature)
▪️ 1 can of sweetened condensed milk(14 oz)
▪️ 1 can of table cream( 170 ML) (needs to be refrigerated at least an hour before use)
▪️ Tea biscuits
▪️ 1 tbsp instant coffee
▪️ 1 cup water( room temperature )
▪️ Cocoa Powder
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كيكة النسكافيه الباردة بدون فرن
المقادير:
▪️ 8 oz من الجبن الكريمي (في درجة حرارة الغرفة)
▪️ 1 علبة حليب مكثف محلى (14 oz)
▪️ علبة واحدة من قشطة (170 مل) (يجب تبريدها قبل الاستخدام بساعة على الأقل)
▪️ بسكويت للشاي
▪️ 1 ملعقة كبيرة قهوة سريعة التحضير
▪️ 1 كوب ماء (درجة حرارة الغرفة)
▪️ مسحوق الكاكاو الخام
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کێکا نسکافی بێ فرن
پکهینان
▪️ 6-8 په نیر
▪️ 1 قشته
▪️ 1 قۆدیکا شریێ شرین
▪️ پسکێتت چایێ
▪️ 1 که چکێ کۆپی قه هۆا
▪️ 1 کۆپێ ئافێ
▪️ که که ۆا نه شرین
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Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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