Chocolate Mousse THE REAL RECIPE | Chef Jean-Pierre
Hello There Friends, Chocolate Mousse today! I have seen too many people on the internet trying to CHEAT this recipe. I'm here to show you the Perfect Recipe for a Chocolate Mousse. Taught to me by an amazing Pastry Chef from a 3 Star Michelin Restaurant I worked at in France. So come and learn this Chocolate Mousse Recipe to amaze yourself and any Guests you have at your home! Let me know what you think in the comments below.
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0:00 Intro
0:32 Ingredients
2:00 Start The Base
3:42 Cook The Zabaione
7:02 Add The Chocolate
8:09 Finish Whipped Cream
9:07 Finishing The Base
15:27 Adding The Egg Whites
17:15 Plating
20:58 Tasting and Outro
Orange Chocolate Mousse Domes with Mirror Glaze
These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season.
To print the recipe check the full recipe on my blog:
#orangechocolatemoussedomes #mirrorglaze #moussecake
Ingredients
Makes about 6-8 domes
Orange Cremeux
1/3 cup (80ml) orange juice (from about 1 orange)
1 tsp (5g) orange zest (from one orange)
1 tbsp (15g) sugar
2 tbsp (30g) cream
1 egg yolk
1/2 tsp (2g) gelatin powder
1 tbsp (15ml) orange juice
Candied orange peel , chopped
Orange Genoise
3 eggs
1/3 cup (70g) sugar
3/4 cup (95g) all-purpose flour
1 1/2 tbsp (20g) butter, melted
1 tsp (5g) orange zest (from one orange)
For soaking the genoise
2 tbsp (30ml) Orange liqueur (Grand Marnier or Cointreau)
Chocolate Mousse
5.5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp (20ml) cold water
Mirror Glaze
6 oz (175g) white chocolate, small pieces
1/3 cup (80g) water
3/4 cup (150g) sugar
3.5 oz (100g) sweetened condensed milk
1 tsp (5g) vanilla extract
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
White and orange food coloring for colored mirror glaze
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Julia Child's Chocolate Mousse Masterpiece | Jamie & Julia
Julia Child's Chocolate Mousse with Crème Anglaise is a top tier dessert from the French Chef. This decadent beauty ranks right at the top of her dessert recipes.I'm making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. #juliachild
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recipe for 4 people:
Mousse:
6 ounces (170g) bittersweet or semisweet chocolate, chopped
6 ounces (170g) unsalted butter, cut into small pieces
1/4 cup (60ml) dark-brewed coffee
4 large eggs, separated
2/3 cup (142g), plus 1 tablespoon sugar
2 tablespoons (30ml) dark rum or orange liqueur like Cointreau
1 tablespoon (15ml) water
pinch of salt
1/2 teaspoon vanilla extract
Crème Anglaise:
1/2 cup granulated sugar
4 egg yolks
1 tsp cornstarch
1 3/4 cup boiling milk
1 tablespoon vanilla extract
Vice Chocolate Mousse Recipe
Chocolate mousse ain't just for fancy times - it's the ultimate comfort food and so easy to make!
Thanks to my mama for the ultimate chocolate mousse recipe, and also for all of my best vices. (Don't blame the poor woman for the worst of it tho...)
Makes 3-4 generous servings. Double it for a bigger crowd or if you are really bummed about modern living to down by the vat full.
2 squares unsweetened chocolate
6 squares semi-sweet chocolate
3 1/2 tablespoons orange liquor
3 1/2 teaspoons coffee crystals (scant)
1/2 cup honey
2 cups heavy cream
Extra whipped cream (for topping)
Strawberries
Melt the chocolate, stir, and let sit until it's totally cool.
While you're waiting, combine the coffee crystals in the orange liquor and stir.
Whip the cream until it forms light 'n fluffy peaks. (Note: Don't go too far, otherwise you'll get butter, which is what I think I accidentally made.)
Once the chocolate is fully cooled, add the coffee/liquor combo and the honey, and stir it all up.
Fold the chocolate mixture into the whipped cream you just made.
Spoon it into a serving dish, top with more whipped cream and a perfect strawberry if you have it. Which thanks to global warming, you probably do have at least one somewhere in your hood.
Enjoy - it's got a bunch of good vices all up in it, and enough of a sugar/caffeine high to obliterate bad and sad thoughts.
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Basics of Chocolate | चॉकलेट मूस कैसे बनाते हैं | Chocolate Mousse eggless recipe | Chef RanveerBrar
CHOCOLATE MOUSSE & BASICS OF CHOCOLATE ????Share to Whatsapp/Signal/Telegram -
Right since my days in hotel school and later on hotels, Chocolate has been one of my favourite ingredients to work with. Pretty much at par with eggs. Here's my recipe for 2 versions of Chocolate Mousse, both eggless and one Vegan. Do try and let me know how you like it.
#ChocolateMousse #Chocolaterecipes #Ranveerbrar
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???????????????????????????? ???????????????????????????????????? ???????????????????????? (2 ways)
Preparation time: 15-20 minutes + Cooling 10-15 minutes
Serving: 2
Ingredients
Chocolate Mousse With Water
400 gms Couverture dark chocolate, cut into cubes, कुवेचर डार्क चॉकलेट
150 gms Hot water, गर्म पानी
200 ml Coconut milk, नारियल का दूध
Chocolate Mousse With Whipping Cream
400 gms Compound Dark chocolate, cut into cubes, कंपाउंड डार्क चॉकलेट
1 cup Melted chocolate, पिघली हुई चॉकलेट
2 cups Whipping cream (unwhipped), विपिग क्रीम
For Garnish
Chocolate syrup, चॉकलेट सिरप
Orange segments, संतरा
Mint leaves, पुदीना पता
Process
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In a bowl, add chopped chocolate. Keep it aside.
In a sauce pot, add water, coconut milk once it's boiled.
Transfer it into the chocolate bowl and mix it well.
Place the bowl on top of another slightly smaller bowl, filled with ice and cold water.
Whisk vigorously until the mousse begins to thicken.
With the help of a blender to smooth texture.
To serve the mousse, you can make a quenelle out of it and serve it or pour it into a serving glass and set it to chilli for 10 minutes.
Garnish with orange slices and served chilled.
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Preheat water in the double boiler over medium heat
Add the compound chocolate in a bowl and place on the boiling water to melt the chocolate.
Meanwhile whisk the whipping cream until soft picks.
Mix the whipped cream into the melted chocolate and whisk it well until smooth texture.
Insert a star nozzle into a piping bag and keep it ready.
With the help of a spatula fill the piping bag with the prepared chocolate mousse.
To serve the mousse, take a serving glass and apply some chocolate syrup on its inner surface and fill it with the chocolate mousse, some orange segments and mint leaves.
Keep in the refrigerator for 10-15 minutes.
Remove and garnish with orange segments, mint leaves and serve chill
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Super Easy Coffee Liqueur Mousse | Homemade Coffee Liqueur Mousse
Super Easy Coffee Liqueur Mousse | Homemade Coffee Liqueur Mousse
most easiest way to prepare this irresistible dessert called coffee liqueur mousse .
ingredients :
1/2 cup whipped cream
1/2 tsp coffee decoction
2 tbs coffee liqueur of your choice
Brownie crumble
Chocolate syrup
#mousse #coffeeliqueurmousse
#Liqueurmousseathome