How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
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Vice Chocolate Mousse Recipe
Chocolate mousse ain't just for fancy times - it's the ultimate comfort food and so easy to make!
Thanks to my mama for the ultimate chocolate mousse recipe, and also for all of my best vices. (Don't blame the poor woman for the worst of it tho...)
Makes 3-4 generous servings. Double it for a bigger crowd or if you are really bummed about modern living to down by the vat full.
2 squares unsweetened chocolate
6 squares semi-sweet chocolate
3 1/2 tablespoons orange liquor
3 1/2 teaspoons coffee crystals (scant)
1/2 cup honey
2 cups heavy cream
Extra whipped cream (for topping)
Strawberries
Melt the chocolate, stir, and let sit until it's totally cool.
While you're waiting, combine the coffee crystals in the orange liquor and stir.
Whip the cream until it forms light 'n fluffy peaks. (Note: Don't go too far, otherwise you'll get butter, which is what I think I accidentally made.)
Once the chocolate is fully cooled, add the coffee/liquor combo and the honey, and stir it all up.
Fold the chocolate mixture into the whipped cream you just made.
Spoon it into a serving dish, top with more whipped cream and a perfect strawberry if you have it. Which thanks to global warming, you probably do have at least one somewhere in your hood.
Enjoy - it's got a bunch of good vices all up in it, and enough of a sugar/caffeine high to obliterate bad and sad thoughts.
Big thanks to the TruCru:
Videographer, producer & editor: Ally Roche
TruCru Mascot: Chazz Michael Michaels
Honorary TruCru peeps: Mia Kushner, Sammi Kushner, Caroline Maltz, Jordy Roth, Sophie Roth, Maxi Witrak
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Espresso chocolate mousse with smoked salt
Chef Devan whips up the chocolate mousse of your dreams, featuring espresso. This dessert is truly perfect all year round. Click here for the recipe:
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Super Easy Coffee Liqueur Mousse | Homemade Coffee Liqueur Mousse
Super Easy Coffee Liqueur Mousse | Homemade Coffee Liqueur Mousse
most easiest way to prepare this irresistible dessert called coffee liqueur mousse .
ingredients :
1/2 cup whipped cream
1/2 tsp coffee decoction
2 tbs coffee liqueur of your choice
Brownie crumble
Chocolate syrup
#mousse #coffeeliqueurmousse
#Liqueurmousseathome
Chocolate Mousse No Oven no bake No Gelatin Chocolate Mousse 奥利奥巧克力慕斯 无需烘焙 无烤箱
配料
饼干底
奥利奥80g
融化黄油40g
巧克力慕斯
黑巧克力(66%)180g
牛奶140g
淡奶油(38%)280g
巧克力甘纳许
黑巧克力(66%)50g
牛奶巧克力(33.6%)50g
牛奶100g
19cm x 11cm的模具
Ingredients
Biscuit
Oreo 80g
Melted butter 40g
Chocolate mousse
Dark Chocolate (66%) 180g
Milk 140g
Whipping cream (38%) 280g
Chocolate ganache
Dark chocolate (66%) 50g
Milk chocolate (33.6%) 50g
Milk 100g
Mould of 19cm x 11cm
Ingrédients
Biscuit
Oréo 80g
Beurre fondu 40g
Mousse au chocolat
Chocolat noir (66%) 180g
Lait 140g
Crème liquide(38%) 280g
Ganache au chocolat
Chocolat noir (66%) 50g
Chocolat au Lait (33.6%) 50g
Lait 100g
Moule de 19cm x 11cm
Kahlua Coffee Brownie Cheesecake
This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top! It's such an incredible combination of flavors and textures! Recipe: