How To make Coffee Liqueur Cream Pie

How to make Cream Pie, Chocolate Latte

Ingredients

For the crust
112g salted butter melted
200g graham cracker
5g ground espresso
20g brown sugar

Filling
7 oz bakers chocolate 80%
480g whole milk
70g salted butter
1.5 oz or 50 ml coffee liqueur
40g dripped espresso
5 whole eggs
12g corn starch

Whipped cream
1 cup heavy cream
2 tbsp powdered sugar

Recipes with Spirits: Coffee & Sweet Cherry Pie

Our beloved bartender Liz is back at it again with a new treat for our Recipes with Spirits series. She’s getting heavy-handed with our Novo Coffee Liqueur, can you blame her? This time, she’s sneaking this delicious elixir into her award-winning Sweet Cherry-picking & Coffee Pie. She took second place at the Wheat Ridge Carnation Festival, so it’s legit!

Find more recipes on The Block Distilling Co.'s blog:

Visit our website:
Follow us on Instagram:

PUMPKIN PIE CREAM LIQUEUR (WITH A TWIST)

Kinda like Bailey's Irish Cream.

Good Video? Please LIKE, FAV, SHARE & SUBSCRIBE!
Facebook-
TrendyLemon Twitter-
Instagram-

How to Make COFFEE LIQUEUR - 4K UHD

This COFFEE LIQUEUR recipe is perfectly delicious and can also made as a low carb keto version that can be used to create all of your favorite hi-energy caffeine infused cocktails! Try it in an ESPRESSO MARTINI ( or a TEQUILA ALEJANDRO ( It’s so tasty too!

INGREDIENTS
• 2 thinly sliced orange peels
• 1 vanilla bean, or 15 ml (0.5 oz) vanilla extract
• 1 cinnamon stick
• 120 ml (4 oz) hot espresso (or strong coffee)
• 175 g (2 cups) whole bean coffee (roughly ground)
• 75 g (½ cup) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
*For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups)

DIRECTIONS
1. Add orange peels, vanilla, and cinnamon stick to a resealable glass jar.
2. Pour hot espresso into the jar to release the oil from the orange and infuse the flavors. Mix and set aside.
3. Roughly grind the coffee beans in a molcajete or a food processor (use only a few pulses). A coffee grinder can also be used, but make sure the grind is rough...you are not making coffee.
4. Add the roughly ground coffee beans, cocoa nibs, and rum (or vodka) to the jar with the orange, cinnamon, and vanilla mixture. Stir and seal jar.
5. Store jar in a cool, dark location such as a cupboard for five to fourteen days. Shake daily. Although the mixture will be ready after five days, let it steep for the full fourteen days if you want a more intense coffee flavor.
6. After steeping the desired amount of days, strain the liquid into a pitcher. Use a coffee filter when straining to reduce sediment.
7. Add the simple syrup and stir to blend.
8. Pour the liqueur into a swing top glass bottle or any resealable container.

For more delicious food & cocktail recipes, please subscribe to our channel:

Try our other LIQUEUR recipes…all with LOW CARB KETO versions!

CINNAMON FIRE LIQUEUR:
CREME DE CACAO:
KETO ORANGE LIQUEUR:
LIMONCELLO:
MINT LIQUEUR:
PEACH LIQUEUR:
RASPBERRY LIQUEUR:
WHITE CRÈME DE CACAO:

Try our SYRUPS and MIXERS!

KETO SIMPLE SYRUP:
SIMPLE SYRUP:
SWEET & SOUR MIX:

Please subscribe to get notified about our upcoming liqueur recipes:


ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!

Music in this video:

Song: Vacay In Fiji Riddim
Artist: Konrad OldMoney
Licensed to YouTube by YouTube Audio Library

How To Make Tiramisu Tart! マスカルポーネタルト !????☕ || Chocolate Coffee and Mascarpone Tart | The Cookworm

#thecookwom #tiramisutart #cooking
Smooth, velvety and absolutely delicious! Learn to make the Tiramisu Tart then indulge it with friends, or not. ????

@@@@@@@@@@@@@@@@@@@@@

[ Ingredients:- ]
Tart Shell:
• 225g Flour
• 150g Cold Butter
• 65g Icing Sugar
• 20g Instant Coffee Powder
• 1 Egg Yolk
• 15ml Cold Water

Chocolate Coffee Ganache:
• 65g Dark Chocolate (Chopped into small pieces)
• 35g Milk Chocolate (Chopped into small pieces)
• 60g Dark Chocolate (Chopped into flakes)
• 130ml Heavy Cream
• 35ml Coffee Liqueur of your liking

Mascarpone Cream Topping:
• 300ml Heavy Cream
• 65g Icing Sugar
• 2tsp Vanilla Extract
• 250g Mascarpone
• Cocoa Powder

[Method:-]

Making the tart dough:
1. Mix the flour + icing sugar + instant coffee until well combined.
2. Add in the cold butter and using a pastry cutter, blend until the butter resembles pea size pieces. You can use your finger tips as well. Do so by pinching the butter and mix to get the same result.
3. Add in the egg yolk and water and combine until a dough forms then cover and place into the fridge to rest for 1hour.

Making the ganache:
1. Warm the cream until almost boiling then stir in the coffee liqueur.
2. Working quickly add the hot cream to the chopped chocolates and let sit for 1-2mins to melt.
3. Whisk until the chocolate and cream become smooth and homogeneous. Let sit at room temperature.

Making the tart base:
1. On a lightly floured surface, roll out the dough to about a 0.5cm thickness.
2. Gently roll the dough onto the rolling pin then bring over the tart tin. Unroll the dough over the tart tin.
3. Press down on the base then the sides of the tart tin to stick the dough. Then roll the rolling pin over the top to get rid of the excess sides.
4. using a fork or chopstick, dock the tart base.
5. Place baking paper on top and pour in baking beads to fill. Bake the tart base at 180C for 13-14 mins.
6. Remove the baking paper and beads then bake for another 13mins or until golden at 180C.
7. Let cool completely before filling with the ganache.
8. Let chill in the fridge for at least 1.5-2 hours.

Making the Mascarpone cream:
1. Add icing sugar and vanilla into the heavy cream and whip until stiff peaks form.
2. Fold in the mascarpone. Reserve about 1/3 of the cream into a piping bag.
3. Fold in the chocolate flakes in the remaining cream.

Assembly:
1. Fill the tart with the chocolate flake cream and smooth out the top
2. Pipe on top the reserved cream then dust with cocoa powder to finish.
3. Let the tart completely set in the fridge for 1.5-2 hours.
4. Enjoy!

Comment, like & subscribe! ????
@@@@@@@@@@@@@@@@@@@@@
???? Follow The Cookworm on Instagram????

and Twitter:
@TCookworm

????Enjoy Gaming?
Check out for some sick gaming videos!????

Homemade Baileys Irish Cream Liqueur Recipe | How to Make

Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.

Recommended products if you need*:

Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.):
Nescafe Classico:
Condensed Milk:

*-I receive a small commission at no additional cost to you. This helps me make more videos.
Recipe: