How To make Coffee Liqueur Cream Pie
24 Chocolate sandwich cookies,
1 qt Chocolate ice cream
1/2 c Coffee liqueur
2 c Whipped cream, sweetened,bea
3 tb Butter
1 qt Vanilla ice cream
1 c Heath candy bars, crushed
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight. Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.
How To make Coffee Liqueur Cream Pie's Videos
Kahlua Coffee Brownie Cheesecake
This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top! It's such an incredible combination of flavors and textures! Recipe:
Martha Stewart Uses Coffee in 4 Dessert Recipes | Martha Bakes S5E7 Coffee
Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts: a flaky Napoleon filled with an addictive coffee pastry cream, grown-up ice cream sandwiches made with mocha meringues and espresso ice cream, a decadent coffee cream pie with a dark-chocolate wafer crust, and milk-chocolate-ganache-filled cappuccino-chocolate bites.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 5 Episode 7.
#marthastewart #desserts #coffee #baking #icecream #recipes
0:00 Martha Bakes Coffee Flavored Desserts
0:03 How to Make Coffee Napoleon
7:19 How to Make Mocha Meringues with Espresso Ice Cream
12:27 How to Make Coffee Cream Pie
17:31 How to Make Martha's Cappuccino Chocolate Bites
22:53 Baking Bonus: How to Make Mocha Shortbread
Full Recipes:
Coffee Cream Pie -
Mocha Meringues with Espresso Ice Cream -
Martha's Cappuccino Chocolate Sandwich Cookies -
Coffee Napoleon -
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???? DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us.
So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud!
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Ingredients:
2 cups (500 mL) 151º overproof rum (75.5% alc)
1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle)
1/2 vanilla bean
½ cinnamon stick
2- 3 cocoa nibs, optional
1 slice of orange peel, optional
simple syrup
This goes great in our Black Russian Cocktail:
This goes great in our Coffee Chocolate Brown Butter Brownies:
Method:
Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean.
Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar.
Give it a shake and set it aside someplace dark.
After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
Give it a shake and set aside for another day.
Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play.
We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there.
Ideally you want to end up with about 40% alc by volume.
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Blast From The Past: Mudslide Pie Recipe
Blast From The Past: Mudslide Pie Recipe - In today's video Paula shows us how we can make a hard-to-resist mudslide pie if you're an ice cream lover!
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Irish Coffee Shots - Tipsy Bartender
These fun little shots are super simple and smooth! Irish coffee lovers will love this one!
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Recipes with Spirits: Coffee & Sweet Cherry Pie
Our beloved bartender Liz is back at it again with a new treat for our Recipes with Spirits series. She’s getting heavy-handed with our Novo Coffee Liqueur, can you blame her? This time, she’s sneaking this delicious elixir into her award-winning Sweet Cherry-picking & Coffee Pie. She took second place at the Wheat Ridge Carnation Festival, so it’s legit!
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