How To make Coffee Liquor Dipper Wings
1 oz Butter
1/2 c Onion, finely chopped
3/4 ts Chile powder
2 dr Hot sauce
1 c Barbecue sauce
2 tb Honey
1 x Salt and pepper to taste
2 ea Cl Garlic, minced
1 ts Cumin
1/2 c Coffee liqueur
2 tb Worcestershire sauce
1 ts Salt
20 ea Chicken wings
In a 2 Qt. saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid by one-half. Stir in hot sauce, Worcestershire, barbeque sauce and salt. Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to cool. Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator. To cook,, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot. Wings can be prepared a day ahead and can be reheated in the oven.
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Full Recipe:
How to make Major Grey's Chutney
Grandma's version of Major Greys Chutney
5 ripe mangos
1 cup brown sugar
1 cup apple cider vinegar
1 medium yellow onion, chopped coarsely
3/4 raisins
1/2 lime, chopped with the peels
3 inch piece of ginger root
1/2 fresh orange peels and choped coarsly
1/2 cup molasses
1 lemon seeded and chopped
3 tablespoons minced garlic
1 heaping palmful dry mustard
1 tablespoon red pepper flakes
1 palmful ground cinnamon
2 healthy palmfuls ground cloves
2 tablespoons fresh or dry cilantro
1 bottle tamarind soda
Combine mangoes, sugar, vinegar, onions, raisins, lime, ginger root, orange, molasses, lemon, garlic, mustard, red pepper flakes and tamarind soda. Cook a until it comes to a rolling boil. Add spices and prepare your canning jars for canning preparation.
Can in a water bath for 30 minutes.
Enjoy
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