BIBIMMYEON EASY Korean Noodles Recipe 2 Ways
????Visit for Written Recipe w/Step by Step Pics!
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #Bibimmyeon
???? COME TO MY NEXT POPUP! ????
Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest
???? RECIPE:
???? Get My Merch and let your [nu:ders] on!
???? Get the BEST MEAT EVER. Butcher Box
???? In This Video...
Wusthof Knife
Boos Cutting Board
Portable gas stove Gold
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Ganjang Bibim Guksu
Ingredients
For the Mild Sauce
3 tbsp soy sauce
2 tbsp sesame oil
2 tbsp sugar
1 tbsp sesame seeds
2 tbsp rice or apple vinegar
1/8 tsp black pepper
1/4 tsp salt
3 cloves garlic, grated
For the Spicy Sauce
3 tbsp gochujang, Korean red pepper paste
3 tbsp rice or apple vinegar
3 tbsp sugar
1 tbsp sesame oil
1 tbsp sesame seeds
1 tbsp soy sauce
1/2 tsp gochugaru, Korean red pepper flakes
3 cloves garlic, grated
For the Noodles & Toppings
200g of somyeon (per sauce), Korean wheat noodles or angel hair pasta (generous portion for 1 serving or 2 small servings)
1 cucumber, julienne
1 chili, optional
1 medium boiled egg, cut into half
crushed sesame seeds
How to make Korean spicy cold noodles (bibim guksu, 비빔국수)!
You'll love how easy, refreshing and delicious this noodle dish is! Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. You can add gochugaru (Korean red chili pepper flakes) for an extra kick. You should really double or triple the sauce for more bibim guksu later. You can arrange everything in a serving bowl so it can be mixed at the table. The sauce can be served on top or separately. This allows each person to adjust the amount of sauce to his or her liking. Or, toss it all together before serving.
Full recipe:
Ingredients:
Sauce:
3 tablespoons gochujang
1 tablespoon gochugaru (adjust to taste)
2 tablespoons sugar (or corn syrup/oligo syrup)
2 tablespoons vinegar (any clear vinegar such as rice vinegar and apple cider vinegar)
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon Korean/Asian hot mustard paste, gyeoa - optional
1 tablespoon sesame oil
1 teaspoon sesame seeds
Toppings:
1 small cucumber (about 3 ounces)
1 small carrot (about 3 ounces)
2 ounces red cabbage leaves
2 ounces lettuce leaves
1 boiled egg - optional
Noodles
4 ounces somyeon (thin wheat noodles) or buckwheat noodles
#bibimguksu #비빔국수 #spicycoldnoodles #Koreannoodles #noodles #noodledish #chillednoodles
**Follow Korean Bapsang - A Korean Mom's Home Cooking**
Facebook:
Instagram:
Website:
Shop Korean ingredients:
(Use coupon code: KOREANBAPSANG10 for 10% off on any purchase)
Video produced by Arazo Media
Bibim-guksu (Spicy mixed noodles:비빔국수)
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles! It’s one of my favorites, so I make it often.
Full recipe:
My cookbooks:
Maangchi's Big Book of Korean Cooking:
Maangchi's Real Korean Cooking:
Get my letter on the first day of every month!
Stories, photos, & recipes:
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we all made:
My TikTok for short videos:
SPICE UP your weekly menu with this quick + easy Noodles Recipe
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Homemade cold noodles /Beijing recipe #Nicesy's Kusina
BIBIMGUKSU | 10-Minute Easy Korean Mixed Noodles | Spicy + Non-Spicy Recipe
CLICK HERE FOR RECIPE:
Bibimguksu (Korean cold mixed noodles) is the perfect quick and easy summer meal. You can literally whip up the sauce while you wait for the water to come to a boil to cook the noodles. All you need is some cucumbers to top it off with and you've got the best 10-minute easy Korean mixed noodles.
This spicy sauce has the perfect balance of spiciness, sweetness, and tanginess. The non-spicy version is also perfectly balanced with the sweet and salty flavour combination of the soy sauce and sugar. I love that both of these recipes are not overly sweet like many other recipes out there on the internet. Both of these recipes will become a staple in your Korean cooking.
Here's an affiliate link to the OXO Good Grips Salad Spinner:
CONNECT WITH ME:
INSTAGRAM @chefatulya
TIKTOK @chefatulya