How to Make Gazpacho - Easy Spanish Cold Soup with Vegetables Recipe
Learn how to make Gazpacho Andaluz, a very nutritious and tasty Spanish cold soup made with ripe tomatoes, green pepper, cucumber, stale bread and extra virgin olive oil. This light and healthy soup is extremely refreshing, perfect for hot summer days (or nights).
▼ INGREDIENTS LIST:
- 1 kg (35 oz) of ripe tomatoes
- 1 Italian green pepper
- 1/2 medium cucumber
- 1 clove of garlic
- 100 g (3.5 oz) of stale bread
- 250 ml (8.5 oz) of extra virgin olive oil
- 250 ml (8.5 oz) of cold mineral water
- 50 ml (1.7 oz) of wine vinegar
- Salt to taste
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Gordon Ramsay's Gazpacho Soup: The Ultimate Recipe for a Sizzling Summer
Gordon Ramsay's Gazpacho Soup, a chilled, vibrant dish perfect for hot days. This ultimate recipe combines the freshness of ripe tomatoes, cucumbers, and peppers, offering a delicious blend of flavors and textures. Ramsay's take on this classic cold soup is not only easy to make but also impressively flavorful, making it an ideal choice for summer gatherings or a light, healthy meal.
Ingredients:
1 cucumber, peeled and chopped
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
1 kg ripe plum tomatoes, cored and chopped
2 garlic cloves, peeled and crushed
2 spring onions, trimmed and finely chopped
75g stale crusty white bread, chopped
2–2½ tbsp sherry vinegar, or to taste
For the Toasts (Optional):
8 thin slices of country-style white bread
Olive oil for brushing
Sea salt and freshly ground pepper
Directions:
00:00 A great gazpacho hinges on using overripe tomatoes, peppers, cucumber, and no-heat garlic.
00:26 There's flexibility in gazpacho ingredients, but Ramsay favors the inclusion of cucumber for freshness.
00:39 The flavors intensify the longer the ingredients marinate; overnight is ideal.
01:07 Ramsay recalls his memorable first taste of gazpacho in Spain.
01:20 Cucumber seeds are included for flavor and texture, paralleling the effect cucumber has in Pimm's.
01:51 Bread is added to the mix to give the gazpacho its unique texture and thickness.
02:05 Basil and other herb stalks are included for intense flavor; the soup is seasoned with salt, pepper, olive oil, and sherry vinegar.
02:43 The ingredients are pressed overnight in a restaurant technique to extract maximum flavor before blending.
03:17 The ingredients are thoroughly blended to create a fine and glossy texture.
03:57 The gazpacho is garnished with fresh basil and a drizzle of extra-virgin olive oil for additional freshness.
Actual Recipe:
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#gordonramsay #gazpachosoup #SummerRecipe #UltimateSoup #CreamyGazpacho #ChilledDelight #BeatTheHeat #SoupRecipe #SizzlingSummer #MasterChef
Jacques Pépin Makes Cold Tomato-Cucumber Soup | American Masters: At Home with Jacques Pépin | PBS
Official website: | #AmericanMastersPBS
Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts good use to the less attractive cucumbers from his garden. He adds Tabasco sauce for some heat, and Greek yogurt for creaminess.
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Gazpacho | Cold Soup is Best!
Mexican Gazpacho Soup Recipe
Looking for a light, refreshing soup to serve at dinner? This Mexican gazpacho is sure to please.
#Soup #Recipe #Food
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Refreshing Cold Soups for Hot Summer Days
Hello Food Wishers! Chef John’s Corporate Overlords here with Chef John’s best cold soup recipes. In a restaurant, cold soup usually gets sent back, but not these chilled soups and gazpachos! From Classic Gazpacho to White Gazpacho to Chilled Sugar Snap Pea Soup, these soups are refreshing on a hot summer day. Whether you want red, white, green, or gold, Chef John has the perfect gazpacho recipe for you!
Classic Gazpacho:
Gazpacho Verde with Burrata Cheese:
Golden State Gazpacho:
White Gazpacho:
Chilled Sugar Snap Pea Soup:
00:00 Classic Gazpacho
04:51 Gazpacho Verde with Burrata Cheese
10:57 Golden State Gazpacho
16:30 White Gazpacho
21:36 Chilled Sugar Snap Pea Soup