Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD
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Cold Smoked Bourbon Glazed Salmon on a Big Green Egg | Recipe Video
Are you looking for a killer recipe to serve at your next football party? Or maybe you're looking for a romantic date night dinner to prepare for an anniversary celebration? Either way, you can't go wrong with this amazing Cold Smoked Bourbon Glazed Salmon recipe, cooked on your Big Green Egg!
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Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado.” Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Often copied, never matched … there is only one, original Big Green Egg
– The Ultimate Cooking Experience!
Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef, and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200º to 350º F / 93º to 177º C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
Bourbon Glazed Smoked Salmon | Delicious and Simple Recipe
Episode 10: Bourbon Glazed Smoked Salmon
#wishingwellbbq #letsdoit #MakersMark #BourbonGlazedSalmon
Today, I want to show you how to make this simple yet eloquent smoked salmon with a homemade bourbon glaze. You get a salty, sweet flavor with the dry brine we use for this salmon paired with a sweet and spicy bourbon glaze using Makers Mark! This is the perfect dinner to impress your guest. I’ll show you, how to make it easy!
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Welcome to the official channel for Wishing Well BBQ. My name is Dustin Wells and I specialize in barbeque catering, sauce, and competition. On this channel I want to share with you my tips, tricks, and recipes to make YOU the pit master in your neighborhood. I can't wait to go on this BBQ journey with you, now let's do it!
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Editor: Austin Chapman, Edge Line Graphics
15 minutes Lemon Butter Baked Salmon Recipe | Easy Dinner Idea
Lemon Butter Baked Salmon
3 Salmon fillet
4 Tbsps. unsalted butted
Juice Of Two Lemons
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tsp old bay
1/2 Tbsp Paprika
Fresh Chopped Parsley
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Buttery and Creamy Mashed Potatoes Recipe!
4 russet potatoes
1 cup heavy cream
1 tbsp. chicken bouillon
1 tsp dried thyme
1 tsp dried rosemary
1 stick unsalted butter
salt and pepper to taste
1 tsp garlic powder
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Whiskey-Glazed Salmon : Recipes From the Northwest
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Whiskey glazed salmon is a delicious treat that will please even the pickiest fish-lover in your family. Make whiskey glazed salmon with help from an experienced chef in this free video clip.
Expert: John Harvey Howie III
Bio: John Harvey Howie III opened a signature steakhouse in 2009, John Howie Steak, located at Bellevue's ultra-chic shopping area known as The Shops at The Bravern.
Filmmaker: Jay Windland
Series Description: Bringing the signature flavors and styles of the northwest into your own kitchen is a lot easier than you might think. Enjoy delicious recipes from the northwest with help from an experienced chef in this free video series.
???????????????????? ???????????????????????? ????????????????????????#????
???????????????????? ????
???????????????????? mirin (Japanese sweet rice wine)
???? ???????????????? soft light brown sugar
???? ???????????????? soy sauce
???????????? grams salmon
????tablespoons rice wine vinegar
????/???? spring onions (halved and shredded into fine strips)
METHOD
????.Mix the mirin, brown sugar and soy sauce in a shallow dish
????.marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second.
????.Meanwhile heat a large non-stick frying pan.
4.Cook the salmon in the hot, dry pan for 2 minutes and then turn the salmon over, add the marinade and cook for another 2 minutes.
5,transfer salmon to whatever plate you're serving
6.add the rice vinegar to the hot pan, and warm through.
7.Pour the dark, sweet, salty glaze over the salmon and top with the spring onion strips.
Serve with rice,potatoas you wish
Music: Wander
Musician: @iksonmusic
#salmon#fish#mirin