EASIEST 15-Minute Spicy Peanut Sauce Noodles | Vegan Dinner Recipe
Hello friends! Today I want to share with you all this amazing spicy peanut sauce noodle recipe. It's super easy to assemble (the ingredients) and prepare.
For full detail (or substitution), head over to the link :
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Peanut Sauce Soba Noodles
Hey Foodies! Who doesn’t love noodles in a creamy, spicy peanut sauce? In just a minute or so, you’ll have an amazing sauce that you’ll want to put on just about everything! I also love dumplings on my noodles! Yum!????
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Link for kitchen tools and ingredients used on my video recipe:
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Thank you for the support!
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Ingredients:
1/2 cup sugar free peanut butter
1 tbsp chili garlic oil
1/2 tbsp vinegar
1 tsp sesame oil
1 tbsp coconut aminos
1 clove garlic
1 tsp ginger
1/4 cup spring onions
1 tbsp sesame seeds
1/4 cup hot vegetable stock
salt and pepper to taste
200g soba noodles
Serve with vegetable dumplings and bokchoy
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#PeanutSauceNoodles #PeanutNoodles #PeanutSaufHey Foodies! Who doesn’t love noodles in a creamy, spicy peanut sauce? In just a minute or so, you’ll have an amazing sauce that you’ll want to put on just about everything! I also love dumplings on my noodles!????
--------
Link for kitchen tools and ingredients used on my video recipe:
➡️
Thank you for the support!
-------------
Ingredients:
1/2 cup sugar free peanut butter
1 tbsp chili garlic oil
1/2 tbsp vinegar
1 tsp sesame oil
1 tbsp coconut aminos
1 clove garlic
1 tsp ginger
1/4 cup spring onions
1 tbsp sesame seeds
1/4 cup hot vegetable stock
salt and pepper to taste
200g soba noodles
Serve with vegetable dumplings and bokchoy
-------------
Let's be friends!
Facebook:
Instagram:
TikTok:
HideoutTV:
Email: hellohealthyfoodieph@gmail.com
-------------
For more healthy and easy cheat meal recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#PeanutSauceNoodles #PeanutNoodles #PeanutSobaNoodles
Creamy Peanut Noodles
Follow Jasmine:
Here’s an easy dish you can make in just about 10 minutes!
I’m using fresh wheat noodles, which are slightly thick and chewy. They can be found in the refrigerated section of Asian grocery stores, but any noodles of your choice will work too. Just remember to slowly add the hot leftover noodle cooking water as you mix to get the sauce to the perfect consistency–the amount will depend on the noodle type and starchiness level. Keep in mind the sauce will also thicken as it cools.
Recipe on jasmineandtea.com [ search ‘peanut noodles’ ]
Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Taiwanese Cold Noodles | with Homemade Peanut Sauce
On a hot summer day, nothing beats a good plate of cold Asian noodles. This recipe is for Taiwanese style cold noodles (Liang Mian, 涼麵) with a homemade peanut sauce. This dish is sometimes made with sesame paste or a combination of both, but my favorite is with peanut butter.
Full listing of ingredients are posted at the end of the video, but here's the list of items you'll need for the yummy Peanut Sauce!
Homemade Peanut Sauce:
- 3 Tbsp. peanut butter
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. garlic, minced
- 1 tsp. sugar
- 1 tsp. black vinegar
- 3 Tbsp. warm water
- 1 / 2 tsp. of sesame oil
for Spicy (option) add:
- 1 / 2 tsp. spicy peanut butter (see below)
- 1 / 2 tsp. warm water
I used the following Peanut Butter & Co.'s yummy PB in this recipe:
Smooth Operator, natural creamy Peanut Butter
The Heat is On, all-natural spicy Peanut Butter