How To make Cold Sichuan Noodles

The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe

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????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish

Sichuan Cold Noodles Recipe 四川涼面 • OMGmeals

Today I'm going to show you how to make a delicious bowl of cold Sichuan style street noodles (四川涼面). These are so good to eat on a hot day. Let's make it!

Get the full step-by-step non-video recipe on our website:


#OMGmeals #s1e15 #HotAndGreasy

Ingredients
===========================
1 cup of Vegetable Oil
7 Tablespoons of Red Pepper Flakes
1/2 Teaspoon Sichuan Peppercorns (Crushed)
2 inch piece of Ginger
3 Green Onions
1/4 Cup Chopped Cilantro
1/2 a Cucumber
1 Clove of Garlic
1 Cinnamon Stick
2 Bay Leaves
3 Star Anise
4 Cloves
1/8 Teaspoon Fennel Seeds
1/4 Teaspoon Cumin Seeds
1 Tablespoon Sesame Seeds (Toasted Preferably)
1/2 lb of Dried Noodles
1 Teaspoon of Oil
2 Teaspoons of Sugar
2 Teaspoons of Vinegar (Chinese Black Vinegar)
1 Tablespoon Soy Sauce
2 Teaspoons of Toasted Sesame Paste (Tahini Works)
Pinch of Salt
Peanuts (Optional)

Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面)

A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick.

If you're familiar with this dish, we add spices to the soy sauce here - not everyone does this, often you'll just see sweetened soy sauce. The whole essence of this dish is that there's tons of variations, and this is the one we prefer :)

Written recipe's over here on /r/cooking:



Also, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: (the Liangmian are at 8:51) In his videos they do a real nice research job... going to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.

And check out our Patreon if you'd like to support the project!

patreon.com/ChineseCookingDemystified

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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Sichuan Cold Noodles with Spaghetti Hack 四川涼麵

How to make a fresh, spicy sichuan cold noodles (四川涼麵) with a quick homemade chili oil and some alkaline noodle alternatives if you can't find the right type of alkaline noodles.
Written recipe here:

Also, please consider subscribing if you liked this video to see more cooking videos like this one, we really appreciate it!
Join the Chow House Discord server here to chat with us!

0:00 Intro
1:05 Prepare spices for sichuan chili oil
2:12 Heat up oil and green onion until fragrant
2:40 Finish making chili oil
3:40 Make sauce
4:13 Boiling and how to find alkaline noodles
4:48 Turning spaghetti into alkaline-like noods
5:30 Cut cucumber
5:37 Assembling everything
5:58 Chowww


Ingredients:
-200g (around 8 OZ.) alkaline noodles OR italian thin spaghetti and baking soda
-English cucumber julienned

For the chili oil:
- 2 Tbsp red chili flakes
- 2 Tbsp unground sichuan peppercorns
- green onion
- 3/4 cup canola or other vegetable oil

For the sauce:
- 1 Tbsp sugar
- pinch of salt
- 1 Tbsp chili oil or more if you want more spicy
- 1 tsp black vinegar
- 1/2 Tbsp sesame paste (peanut butter can work too but thin it out with a little oil)
- 1 Tbsp light soy sauce


Favorite stuff:
Fry cutter
Matfer Bourgeat carbon steel pan 11 7/8”
Global santoku knife:
Teak cutting board:
Awesome pepper grinder
Lodge carbon steel griddle:
All-Clad 3-quart saucepan:
Vitamix blender:
Cosori air fryer 5.8 digital
Cosori air fryer 5.8 w/ knob
Wok (round bottom)
OXO 12” nonstick pan
Le Creuset 7.25 qt dutch oven
Lodge 6 qt dutch oven
4 qt Staub
BEST food processor
Magnetic knife bar
KitchenAid mixer

Filming stuff:
POV camera GoPro
Main camera
Camera for handheld shots
Awesome pistol grip tripod
Softbox lighting
Shotgun mic
Zoom h6 for mukbangs

Dan Dan Noodles (Spicy Sichuan Noodles)

This is how to make Dan Dan Noodles, the iconic spicy Sichuan noodles!

LOADS OF SUBS in the recipe. Even if you used every sub provided, it might not end up tasting exactly like authentic Dan Dan Noodles, but it will still be similar and a damn tasty bowl of noodles!!

PRINT RECIPE:

Sichuan spicy cold noodles vegan recipe authentic Sichuan/ Szechuan food recipe #23 川味涼麵

Sichuan spicy cold noodles, a simple noodle dish for a light vegan lunch. I used cucumber in this recipe, however, you could use any other veggies of your choice, such as carrots, black fungus, bean sprouts and more. The amount of brown vinegar for this cold noodle dish is also up to you.

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Fusion Food Blog is a cooking & food vlogging channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

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Ingredients：1 portion

half spring onion. minced
1 whole coriander, minced
10cm long cucumber
2-3 garlic cloves, minced
1 tsp light soy sauce
0.5-2 tsp brown vinegar
0.5 chilli sauce
1 pinch white pepper powder
1 pinch Sichuan pepper salt, optional
0.5 tbsp oil
0.5 tsp Sichuan peppercorns

dry noodle
sesame oil

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