Hot Buttered Rum Recipe, Cocktail Ideas, Yum How To
The buttered rum cocktail, as the name implies, is made with a lot of spiced butter and rum. Like a spiced cookie right out of the oven, the warm cocktail is sweetened with brown sugar and orange juice. Rich and decadent, this sinful drink is sure to keep you warm during the cold Winter months. For all of your holiday parties, make a large batch in a crockpot and let guests serve themselves. Watch the video to see how it's whipped up.
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Making “Hot Buttered Rum”
“Hot Buttered Rum” is an American classic that dates back to the colonial days… there have been many variations and individual recipes over the years (people believed rum to be of nutritious value and a strengthener for the body) - *the original recipe being; Butter, Rum, white & brown sugar, spices (cinnamon, nutmeg, cloves) and Hot water. But when you put these ingredients together on their own… the dollop of butter would float to the top making for a not so appetizing appeal…. So instead there is a better more tasty way to make this that involves making a batter first “Hot Buttered Rum Batter” which consists of combining - Butter, White & Brown Sugar, Cinnamon, Nutmeg, Cloves and Vanilla ice cream - it is then mixed together and set a side in a mason jar (in the freezer for storage) for later use in the cocktail
PLEASE WATCH MY VIDEO - for making “Hot Buttered Rum Batter” first before you make this cocktail
HOT BUTTERED RUM -
Rum - 2 oz (preferably not spiced but aged)
Hot Buttered Rum Batter - 1 oz
Hot Water
Nutmeg - freshly grated over top
Cinnamon stick - garnish
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Hot Apple Cider with Buttered Rum
Thirsting for a holiday cocktail that is lush with your favorite fall flavors? Our hot apple cider with buttered rum, inspired by Real Food By Dad, is the drink for you! Get ready to sip on a festive autumn-inspired libation that will make you want the holiday season to last forever.
Whether you want to serve a special cocktail for your Thanksgiving guests or simply need a warm beverage at the end of a chilly day, our boozy buttered apple cider will deliciously become your go-to drink! Simmered on the stove and made with ingredients you already have on hand, you’ll be happily sipping from your steamy mug in 15 minutes or less.
Butter really does make everything better (ok, so does rum!). The classic hot buttered rum cocktail — also called a hot toddy — dates back, in America, to the colonial time as a popular quaff that warmed the bones during the frightful cold days of fall and winter. The original recipe called for hot water, a sweetener, spices, rum, and butter. Why butter? The butter bolsters this belly-filling beverage with rich flavor and a creamy texture and it gives the cocktail more sustenance than a fat-free drink can provide. When bitter weather is beating at your door, hot buttered rum is truly comfort food in a cup.
What about the apple cider? Apple cider eventually made its way into the hot buttered rum mix and became a tastier version of the original. Our lip-licking good rendition of hot buttered rum kicks up the apple flavor even more with the addition of fresh fruit. Instead of merely pouring a bottle of apple cider into the drink, our recipe calls for simmering juicy chunks of fresh apple and pear in the luscious liquid. The fruit is strained out before serving so just the festive fruit flavor is left in the drink.
A word about rum. Not all rums are created equal, which can make buying the boozy stuff a daunting affair. Let us simplify it for you by color. White (or clear) rums are the mildest, lightest, and often least expensive of the bunch. White rum is used to make mojitos and pina coladas. Gold (or pale) rum sports a medium body and a nice complexity of subtle flavors, including vanilla, coconut, almond, caramel, or even citrus depending on the barrels used for aging. Enjoy on the rocks! Dark rum, our choice for our hot apple cider with butter rum recipe, is aged longer than lighter varieties, giving it a more robust molasses-like flavor. Black rum, aged in barrels that are charred, is the darkest, richest tasting, heaviest of the rums. If you love the bold flavor of rums, a darker rum will be your best choice.
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Hot Buttered Rum Cocktail Recipe
A cocktail that was a cocktail before a cocktail was a cocktail. This warming delight is a typically Colonial drink, when a barman had a very limited supply of ingredients and lots of imagination.
You will need:
50ml Dark Rum
100ml Hot Water
1 bar spoon Unsalted Butter
2 bar spoon Brown Sugar
All Spice
Cinnamon
Ground Nutmeg
Colonial Hot Buttered Rum Cocktail made with Bumbu Rum
How to make a Colonial Hot Buttered Rum Cocktail made with Bumbu Rum
Ingredients
2 cups brown sugar, 1/2 cup butter, 1 pinch salt, 2 quarts hot water, 3 cinnamon sticks, 6 whole cloves, 2 cups rum, 1 cup sweetened whipped cream, ground nutmeg to taste Add all ingredients to list
Directions
Cook 6 h
Ready In 6 h 5 m
Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Hot Buttered Rum Batter
Batter up! It’s hot buttered rum when you need it.
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Make Perfect Hot Buttered Rum - Booze On The Rocks
So my daughter wanted to be in one of my videos and like a good dad. I said yes. SO today we show you how to make the Perfect Hot Buttered Rum. This is a great drink on a cold night, or when you get home form work. It even fits into your keto life style.
Hot Buttered Rum
INGREDIENTS
2 oz/60 ml Rum
4 oz/120 ml Water
1 Dash Nutmeg
1 Dash Cinnamon
1 Dash Orange zest
1 TBSP Butter (Unsalted))
1 TSP Brown sugar or Raw Sugar Cube
GARNISH
Cinnamon Stick
GEAR
Japanese Jiggers
AMAZON US
Moscow Mile Mug
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