1 Head iceberg or romaine Lettuce 1/2 ts Savory 2 ts Mint 2 ts Fresh rue, chopped (opt.) 2 ts Fresh coriander, chopped (opt.) 2 tb Parsley, chopped 4 Green onions, trimmed and Chopped 1/2 ts Thyme 3/4 c Feta cheese, crumbled 1/4 ts Ground pepper 1/4 c Vinegar 1/4 c Olive oil 3/4 c Walnuts, chopped 1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces and place into a salad bowl. Add the remaining ingredients and toss lightly. NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball. Add the vinegar and oil in sparing amounts.