How To Make A MEGA FUNFETTI CAKE! Confetti Vanilla Cake with Sprinkle RICE KRISPIE TREATS!
How To Make A MEGA FUNFETTI CAKE! Confetti Vanilla Cake with Sprinkle RICE KRISPIE TREATS!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
FOLLOW ME:
Facebook -
Twitter -
Instagram -
Instagram -
Pinterest -
MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
My Simple Syrup -
VIDEO TUTORIALS:
My Ultimate Vanilla Cake -
My Italian meringue buttercream -
Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
The Confetti Cake of Your Dreams
This soft, snow-white cake is speckled with brightly colored sprinkles and iced with a sweet buttercream frosting— it’s the perfect homemade birthday cake!
Recipe:
Ingredients
9 Tablespoons unsalted butter softened (127g)
3 cups granulated sugar (600g)
1 cup canola oil vegetable oil would also work (236ml)
4 teaspoons vanilla extract
4 cups+ 2 Tbsp all-purpose flour (all of the flour goes into the cake batter, you will also need additional flour for preparing the cake pan) (516g)
4 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cup milk (355ml)
9 egg whites room temperature preferred
½ cup sprinkles* (80g)
Buttercream
1 lb unsalted butter softened to room temperature (453g)
¼ teaspoon salt
6 cups powdered sugar (750g)
6 Tbsp heavy cream
2 teaspoons LorAnn Princess emulsion or vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:37 Preheat oven to 350F (175C) and prepare 3 8-inch round cake pans by generously greasing and flouring. Be sure to shake out excess flour.
00:49 In stand mixer, beat butter on medium-low speed until creamy.
01:10 Add sugar and oil and beat until all ingredients are well-combined and creamy.
01:55 Scrape down the sides and bottom of the bowl and then stir in your vanilla.
02:40 In separate bowl, whisk together your flour, baking powder, and salt.
03:20 Measure out your milk.
03:33 With mixer on medium speed, gradually alternate between adding the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture. Stir until each one is almost completely combined before adding the next.
05:00 Pause occasionally to scrape down sides and bottom of bowl.
05:30 In separate bowl, combine your egg whites and, with a hand-mixer on high-speed, beat until stiff peaks form.
08:56 Using a spatula, gently fold your egg whites and sprinkles into your batter. Take care to scrape the sides and bottom of the bowl so that ingredients are well-combined, and take care not to over-mix.
11:00 Evenly divide cake batter into prepared pans.
12:12 Bake on 350F (175C) for 35-40 minutes, or until a toothpick inserted in the center of each cake layer comes out clean or with few crumbs (should not be wet). For best results, rotate your cake pans halfway through baking to ensure even baking.
12:35 Cakes will be a light golden brown when done baking.
12:59 Remove cakes from oven and allow to cool for 15 minutes. Run a butterknife around the inside rim of each pan and invert each onto a cooling rack.
13:05 Allow to cool completely before frosting.
Frosting
I used this technique from I Am Baker to frost my cake. If you intend to use this technique as well it requires a lot of icing for the top and I recommend increasing this recipe by 50%. If you are just doing a plain covering that will not be needed.
In stand mixer, beat butter on medium-speed until creamy.
Add salt and beat again for about 20 seconds.
Gradually, about 1 cup at a time, add powdered sugar, waiting until each cup is completely mixed before adding the next cup.
Tbsp at a time, add the heavy cream on medium-high speed, waiting until each addition is well-combined before adding the next 2 Tbsp.
Add flavoring (vanilla extract or emulsion). and stir on medium-high for 30 seconds.
13:15 Transfer one layer of your cooled cake to serving platter. Use frosting to ice the top. Add the next layer, ice the top of that. Add your third layer on top and ice the top, and then do a thin crumb coating around the entire cake.
14:10 Transfer to freezer for 10-15 minutes, then remove and apply a clean, thick coat of frosting around the entire cake.
Notes
*Use sprinkles/jimmies or round sequin quin sprinkles, do NOT use nonpareils or they may bleed through your batter and ruin the coloring of your cake.
This cake may also be made in three 9 pans, just decrease the baking time. Start checking the cakes for doneness at 25 minutes.
Facebook:
Instagram:
Pinterest:
Email List:
How To Make An Easy Funfetti Cake | CHELSWEETS
Few things are better than a funfetti cake. There's something about the sprinkles and the colorful layers that just scream celebration. It's the perfect cake for any occasion, and nothing beats a funfetti cake made from scratch!
This cake is made with funfetti cake layers, and is frosted with american buttercream! It's decorated with sprinkles and some colorful buttercream swirls, and is the perfect starter cake for any new bakers out there, or anyone who is still getting comfortable making layer cakes.
The full recipe for this cake can be found here:
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM:
WEBSITE:
FACEBOOK:
PINTEREST:
The Ultimate Confetti Cake
Here's how to turn any cake into a confetti cake:
Get the recipe! -
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
How to Make Funfetti Cake
How to Make Funfetti Cake
Full Recipe:
This funfetti cake is a total crowd-pleaser! Ultra-moist vanilla cake filled with sprinkles inside and out, covered in creamy Italian meringue buttercream and topped with a soft pink ganache. This might be the ultimate birthday cake. Hope you get a chance to whip one up ASAP!
It Was A Big Hit! Confetti Cake Recipe - Funfetti Birthday Cake Recipe - Glen And Friends Cooking
Confetti Cake Recipe - Happy New Year 2021!!! How to make a confetti cake from scratch (or how to make a funfetti cake from scratch) is a great celebratory birthday cake recipe with a marshmallow buttercream icing. The marshmallow buttercream frosting is our Glen And Friends Cooking take on an Italian buttercream icing recipe made with marshmallow cream from scratch.
Ingredients:
675 mL (2¾ cups) cake flour
10 mL (2 tsp) baking powder
5 mL (1 tsp) salt
225g (250 mL / 1 cup) butter, at room temperature
375 mL (1 1/2 cup) granulated sugar
15 mL (1 Tbsp) pure vanilla extract
4 large eggs plus 1 large egg yolk
250 mL (1 cup) milk
125 mL (½ cup) sour cream
250 mL (1 cup) rainbow sprinkles
For The Buttercream:Ingredients:
175 mL (¾ cup) water
2 packets plain gelatine
6 large egg whites, at room temperature
375 mL (1½ cups) granulated sugar
500g (2 cups) butter, at room temperature
5 mL (1 tsp) pure vanilla extract
Method:
Preheat oven to 180ºC (350ºF).
Grease and flour three 8” round cake pans; line with parchment paper.
Combine the flour, baking powder, and salt.
Combine the milk and sour cream.
Cream the butter and sugar, until the mixture is light and fluffy.
Add the eggs one at a time and beat on high until completely incorporated, and the batter is perfectly smooth.
Scrape down the sides of the bowl, as needed.
Add the vanilla and beat until completely combined.
Mix in the flour and milk in alternating additions.
After each addition, mix on low speed just long enough to barely incorporate.
Gently stir the sprinkles into the batter, just enough to evenly distribute them.
Divide the batter evenly between the cake pans, and bake for 30 – 35 minutes, or until a cake tester comes out clean.
Remove from the oven and let cool for 5 minutes on wire racks; then turn them out to cool completely.
Make the Marshmallow Buttercream:
In the bowl of a stand mixer: place ¼ cup water, gelatine and egg whites and let stand 5 minutes.
Combine the water and sugar in a small saucepan and stir once or twice just to moisten the sugar.
Bring to a boil over medium high heat and continue to cook until it reaches a 250ºF.
Whisk the egg whites at medium speed until stiff, peaks form.
When the syrup is ready; pour the hot syrup in a thin, steady stream into the meringue with the mixer set to medium-high.
Continue to whisk the meringue at medium-high speed, until the temp drops to around room-ish.
With the mixer running at medium speed, add 2 or 3 tablespoons of the butter at a time.
Whisk until each addition of the butter is incorporate before adding more.
0:00 How to make a confetti cake
0:20 How to make a funfetti cake
4:00 Folding sprinkles Jimmies into a butter cake
5:43 How to make a Marshmallow buttercream frosting for a cake
6:00 Difference between Marshmallow buttercream frosting and Italian buttercream frosting
11:17 Tasting a confetti cake / funfetti cake from scratch
#LeGourmetTV #GlenAndFriendsCooking
funfetti birthday cake how to make funfetti cake glen & friends cooking
Marshmallow Buttercream Icing,Glen & Friends Cooking,Confetti Cake Recipe - Happy New Year 2021!!!,how to make a confetti cake,how to make a funfetti cake from scratch,confetti cake from scratch,marshmallow butter cream recipe,how to make Italian buttercream,how to make cake with sprinkles,vanilla sprinkle cake,marshmallow icing recipe,marshmallow buttercream from scratch,funfetti layer cake recipe,funfetti birthday cake,confetti birthday cake,birthday cake recipe,how to make funfetti cake,claire saffitz, claire saffitz makes confetti cake,preppy kitchen cake
how to make birthday cake,claire birthday cake