Harrison Turns 11, Cake, Confetti & Chicken Pasta Bake | VLOG
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Chocolate Cake Recipe
525g plain flour
550g caster sugar
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
5 large eggs
350ml coffee
350ml buttermilk
320ml vegetable oil
Icing (I made 2x this batch for the cake and had spare for hot chocolate)
200g Chocolate
100g Double Cream
100g Melted Butter
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How to make a vibrant and tasty Confetti Orzo Pasta Salad
Jump to recipe »
This confetti orzo recipe is a vibrant take on pasta salad, pairing sweet peas and raisins with olives and red onion for a bright burst of flavor.
It is one of my favorite vegetarian pasta recipes. It hits ALL the right notes. Fragrant and colorful. Sweet and salty. Crunchy and chewy. Check, check, check!
For the full Confetti Orzo Pasta Salad recipe with ingredient amounts and instructions, please visit our recipe page on Marley's Menu:
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Easy 2-Ingredient Edible Glitter Recipe - Sparkle Up Your Desserts !
how to make Homemade Edible Glitter or sparkle:
In this video, I will show you a very simple and easy way of making Edible Glitter at home using just two ingredients. This recipe is perfect for those who want to add some sparkle to their baked goods or desserts without having to use non-edible glitter.
If you're looking for a fun and easy way to add some sparkle to your baked goods, look no further than this homemade edible glitter recipe! With just two ingredients, you can make your own glitter that's safe to eat and perfect for adding a little extra pizzazz to cakes, cookies, and more. In this video, we'll show you step-by-step how to make your own edible glitter at home and give you some ideas for how to use it in your next baking project. So grab your ingredients and let's get glittering!
You can use this homemade edible glitter to add sparkle and color to cakes, cupcakes, cookies, and other desserts. It's a great way to add some extra pizzazz to your baked goods without spending a lot of money on store-bought glitter. Enjoy!
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Ingredients:-
corn flour/starch - 1 tbsp (8g)
water-1 cup (200ml)
icing gel colors
OHP sheet/Acetate Sheet/ Any Plastic sheet with *smooth surface (*which is important)
Note:- Don't Use Parchment paper in place in plastic sheet.
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Pasta with Veggie Confetti
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Ina Garten's 5-Star Confetti Corn | Barefoot Contessa | Food Network
Ina's 5-star colorful side dish combines sweet corn and peppers with fresh herbs!
#InaGarten #BarefootContessa #FoodNetwork #ConfettiCorn
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Confetti Corn
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 servings
Ingredients
2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
Directions
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
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Ina Garten's Confetti Corn | Barefoot Contessa | Food Network
Recipe: Italian Confetti Pasta Salad
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The best recipes of your day: easy to prepare
INGREDIENTS:
1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
1 1/2 tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
1/2 cup chopped yellow bell pepper
1/2 cup sliced black olives
Directions
Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.