Quick and Easy HAM AND BEAN SOUP - Crock Pot or Stove Top - So Delicious
Ham and Bean Soup Recipe below. Today I will show you how to make this quick and easy Ham and Bean soup with your left over ham from your holiday dinner or any time you have left over ham. This soup is so delicious and one of my favorite recipes to make.
Crock Pot Ham and Bean Soup
3 cups pre-cooked ham (chopped)
1/2 cup onions (chopped)
1/2 cup celery (chopped)
1/2 cup shredded carrots (chopped)
32 oz chicken broth
2 1/2 cups water
2 or 3 (15.5 ounce) cans Northern Beans
salt and pepper to taste.
Place all the above ingredients into your crockpot, stir and blend together. Turn crockpot on high and cook at least 3 hours until veg are tender, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to low and let cook until ready to serve.
STOVE TOP Ham and Bean Soup
In small frying pan add 2 tbsp of veg oil or olive oil to pan, cook onions, celery and carrots until tender, remove from heat and drain oil. Place veg, ham, beans, chicken broth, water and salt and pepper to taste in soup pot, cook on medium heat for 20-25 minutes until hot and flavors are well blended, if you want your soup a little thicker, in a seperate bowl add 2 tsp corn starch with a little water and blend together, add to soup, mix well, turn heat to simmer and let cook until ready to serve.
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Senate Bean Soup Pressure Cooker Recipe ~ Noreen's Kitchen
We had a lot of ham left from a meal a couple of weeks ago so we decided to make some senate bean soup in the pressure cooker. This is super easy and you are going to love it!
We started with cooking some beans in the pressure cooker and then moving on with the soup as demonstrated. You can cook your own beans, use canned beans or even throw everything into the pot at once and slow cook this if you wish.
You don't have to have a pressure cooker to make this soup. It can be made on the stove top or in the crock pot or slow cooker just as easily. However I would not add the potatoes at the beginning or you will end up with mush. Add those just about 20 minutes before you intend to serve and everything should be done to perfection!
I hope you give this soup a try and I hope you love it!
Happy Eating!
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Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Slow Cooker Ham and Bean Soup
Affordable, delicious, and nourishing, this Slow Cooker Ham and Bean Soup is the perfect pantry meal to always have in your back pocket.
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Best Bean Soup with Ham Recipe - Easy 15 Bean Soup
Enjoy this Best Bean Soup with Ham Recipe that makes an easy 15 Bean Soup! Thanks to a smoked Ham Hock, which provides wonderful flavor, and plenty of falling off the bone tender meat, you'll find this soup to be a real winner! ⬇︎⬇︎⬇︎Click Video Title or Show More for Additional Info⬇︎⬇︎⬇︎
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.