Easy Chocolate Fondant Recipe
Quick and easy chocolate fondant recipe. This classic chocolate fondant requires only 5 ingredients that you probably have in your panty. Fondant au chocolat is a famous French dessert that is known all around the world.
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Makes 3 servings
Ingredients:
100g Dark chocolate
5 tablespoons (75g) Butter
2 Eggs
3½ tablespoons (43g) Sugar
1/4 cup (32g) All-purpose flour
Pinch Salt
Powdered sugar
Directions:
1. Preheat oven to 350F (180C). Butter three 6oz moulds or ramekins, dust with cocoa powder and place in the fridge for about 10 minutes.
2. Chop the chocolate and place in a heatproof bowl, add butter. Set the bowl over a double boiler (pot with simmering water). Melt the chocolate. Remove from heat and let cool slightly.
3. In a separate bowl whisk eggs, sugar and salt, until light, pale and thick.
4. Slowly pour melted chocolate into the egg mixture.
5. Sift in flout and whisk just until incorporated.
6. Pour into prepared molds. Fill about 80%.
7. Bake for 10-11 minutes.
8. You can eat it straight from the mold or invert onto a plate, dust with powdered sugar and serve.
Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock
Learn how to make a Fondant Potatoes recipe! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Fondant Potatoes recipe!
3 Ingredients Basic Fondant Recipe without Marshmallows || How to make Fondant at home || FooD HuT
As slam o alikum!!
In this video I am sharing Fondant Recipe. With this easy Fondant recipe you can easy make fondant at home without marshmallows, without microwave, without corn syrup, without agar agar, without condensed milk .
By following this easy recipe with only 3 ingredients and decorate your cakes and enjoy
Try this easiest and quick recipe and let me know in the comment section if it was helpful. Dont forget to like and subscribe???? to my channel for more recipes!
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Ingredients
Sugar syrup
1. Sugar 1/4 cup
2. Water 1/4 cup
3. Lemon juice 1 tsp
Fondant Dough
1. Gelatin 2 tsp
2. Icing sugar 1 cup ( you can add more according to liquid mixture)
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IMPORTANT NOTE:
1. Add water carefully If your fondant is wet or too soft while mixing add more biscuitspowder, it can differ depending on climate and ingredients.
2. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
3. Knead fondant at least 10 to 12 minutes.
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Tips for Working with Fondant
1. For longer storage, roll fondant into a ball, Wrap in plastic wrap, then place the wrapped fondant in an airtight container. It can be stored for up to 1 week this way. Do not freeze it.
If fondant is too sticky to roll, knead in a little and add few drops of oil.
2. Make sure your hands are clean when handling fondant, and avoid wearing clothing with fibers that might shed.
3. If you are covering a cake or cupcakes with fondant, lightly cover with a glaze or buttercream frosting first to create a smooth surface.
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This easy fondant recipe uses ingredients that are probably already in your pantry. this standard fondant icing with a sweet taste that kids love. Fondant is great for covering cakes and cupcakes, allowing beginners and experienced bakers to make homemade cakes look professional. For a fun flare, this recipe can be used to top off treats with flowers, letters, and other decorations. This simple recipe can also be flavored and tinted to any color with ease.
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Making fondant is super easy using just marie biscuits that are mostly n easily available. I have shared many fondant recipes but I assure you this is the best in taste and easiest to make. Kids will love its taste. This Fondant allows beginners and experienced bakers to make homemade cakes look professional. I have made few characters also using this. You can flavor it and color it as per your choice and requirement of cakes, cupcakes etc….
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How to make PERFECT CHOCOLATE FONDANT at home (Michelin Star Recipe)
In this video, I am going to teach you my favorite recipe for delicious chocolate fondant with amaretto and caramelized walnuts. This recipe is super easy to do at home and you can do it without any special equipment.
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